Recipes tagged "Adenophora"
49 recipes found
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Nourishing duck soup
I haven't been feeling well recently, so I called my mother. She said she needed to take a supplement. She happened to go to Seattle and bought a bunch of medicinal materials and came back. So under her guidance, she made this Cordyceps Flower Nourishing Duck Soup. Cordyceps flower has the effect of enhancing immunity and improving memory. Adding Adenophora ginseng and Polygonatum odorifera slices makes the soup more moisturizing. I also added a little wolfberry, red dates and white lotus to nourish the blood and eye, and will not cause internal heat.
Soups Adenophora -
Adenophora and Polygonatum odoratum duck soup
Adenophora and Yuzhu old duck soup is a traditional Han Chinese dish in Guangdong and belongs to the Cantonese cuisine. The main ingredients are old duck meat, northern ginseng and polygonatum odorifera. It is suitable for those who are physically weak after illness or have yin deficiency due to diabetes. For body deficiency and coldness, inability to eat and stomach pain caused by cold. People with thin diarrhea, low back pain, cold dysmenorrhea, obesity, arteriosclerosis, and chronic enteritis should eat less; patients with colds should not eat it.
Soups Home cooking -
Stewed Chicken Feet with King Coconut Flower
Beauty and nourishing soup, have you seen that it is full of collagen? If you want to eat, come and try it!
Hot dishes Home cooking -
Adenophora, Polygonatum odoratum, and Chenpi drink
Learn how to cook Adenophora, Polygonatum odoratum, and Chenpi drink with Drinks and Adenophora.
Drinks Adenophora -
Braised chicken feet with cordyceps and fish maw
This soup has high nutritional value, it can strengthen the body, nourish yin, nourish the kidneys, and nourish the skin. It is most suitable for regular consumption if the waist and knees are weak and the body is weak. The addition of winter grass to fish maw can more effectively enhance the body's immunity. Adenophora and Polygonatum japonicus are relatively mild and can be eaten by both men and women, old and young. It is a valuable product that is tonic but not drying. Fish maw and chicken feet are both rich in colloids. Women who love beauty should not miss this beauty soup!
Hot dishes Adenophora -
Laoge mung bean soup
The main function of Mung Bean Laoge Decoction is to cool the blood and detoxify. It has a good effect on alleviating acne. It can beautify the skin, clear the lungs and remove dampness. It is a good dietary delicacy. Mung bean pigeon soup is very simple to make.
Soups Home cooking -
Fish Maw Lean Pork and Adenophora Lung Fei Decoction
Fish maw, also known as fish maw, is the dried product of various types of fish maws. It is famous for its rich colloid content and is also known as fish maw. Containing rich protein, colloid, etc., "Compendium of Materia Medica" records: Fish maw can nourish the kidneys and essence, nourish the muscles and veins, and can treat kidney deficiency, slippery essence, and postpartum (postpartum food) wind spasm. Fish maw is rich in protein and colloid, which has the functions of nourishing yin, nourishing the skin, nourishing the kidneys and strengthening the body. It is most suitable for regular consumption if the waist and knees are weak and the body is weak.
Soups Adenophora -
Homemade dish to go with drinks-Cold ginseng
Learn how to cook Homemade dish to go with drinks-Cold ginseng with Cold dishes and Home cooking.
Cold dishes Home cooking -
Adenophora and Polygonatum odoratum duck soup
Adenophora: sweet in taste, slightly cold in nature, has the functions of nourishing yin and clearing away heat, moistening the lungs and reducing phlegm, replenishing the stomach and promoting fluid production. Polygonatum odoratum: nourishing yin, moistening dryness
Soups Adenophora -
Fresh abalone and lean meat soup
[Fresh Abalone Lean Meat Soup] has the effect of nourishing yin and moisturizing dryness, clearing the heart and calming the nerves. Fresh abalone not only makes the soup delicious, but also has rich nutritional value. Fresh abalone has the functions of tonifying deficiency, nourishing yin, moistening the lungs, clearing away heat, nourishing the liver and improving eyesight.
Soups Soup -
Stewed pork bone soup with ginseng and yam
Learn how to cook Stewed pork bone soup with ginseng and yam with Soups and Adenophora.
Soups Adenophora -
Chicken dipped in Polygonatum odoratum, sand ginseng and ginseng
Polygonatum odoratum, Adenophora japonicus, and dried snow pears are all very nourishing ingredients, making this a very suitable soup for this season.
Soups Home cooking -
Huaiyam Yam Soup
Learn how to cook Huaiyam Yam Soup with Soups and Soup.
Soups Soup -
Super simple angelica, adenophora, red dates and wolfberry--medicinal nourishing chicken feet and chicken feet
I really like the smell. Angelica is very good for girls. It has high bone glue content and is good for beauty. Girls who love themselves can often make it for themselves. It’s very simple. Just prepare the ingredients and throw them into the pot.
Soups Adenophora -
Cordyceps and fish maw stewed lean meat (nourishing and nourishing)
Fish maw is rich in collagen and is a holy product for beauty and beauty. Today I will share with you a lean pork stew with cordyceps and fish maw that is gentle and nourishing without causing heat. It is simple to make and tastes fresh and sweet! This time I used a 40-piece East African fish maw tube. This fish maw is more affordable for home stews, has a relatively high cost performance, and has better hair quality.
Hot dishes Home cooking -
Cool and refreshing braised pork ribs
This is a classic Cantonese Laohuo soup, which has the effects of clearing, nourishing yin, nourishing, replenishing qi, moisturizing the skin and replenishing the five internal organs. The soup tastes clear and moist, nourishing but not drying, suitable for all ages!
Hot dishes Adenophora -
Healthy old hen mushroom soup
Learn how to cook Healthy old hen mushroom soup with Soups and Adenophora.
Soups Adenophora -
Stewed Black-bone Chicken with Polygonum Bamboo
On the Double Ninth Festival, it is a custom in many places to stew chicken soup. The reason is that autumn is dry and the climate is the best time to nourish and nourish people. Chicken soup is the best soup for people to nourish in autumn. However, for female friends, stewed black-bone chicken is perfect. Black-bone chicken has the functions of replenishing qi and blood, nourishing yin and clearing away heat
Hot dishes Home cooking -
Nourishing Zhanjiang Chicken Pot
Learn how to cook Nourishing Zhanjiang Chicken Pot with Hot dishes and Soups.
Hot dishes Soups -
Lean meat stewed with medicinal herbs
The soup made from lean meat is not as thick as that made from bones, but it is less greasy and lighter. I like this kind of stew that I don’t have to stand by the stove. I put the ingredients in, plug in the electricity and set the time. Then I have soup when I get back from work.
Soups Common dishes -
Winter Nourishing Bone Broth Hot Pot
Learn how to cook Winter Nourishing Bone Broth Hot Pot with Hot dishes and old man.
Hot dishes old man -
Nourishing Medicinal Clay Pot Pigeon Soup
Introduction to the nutritional value and efficacy of nourishing medicinal casserole white pigeon soup: This soup is very delicious, sweet and delicious. Medicinal pigeon meat can treat physical weakness caused by insufficient kidney essence. If the skin has malignant sores, scabies and other diseases, pigeon meat is also a good dietary raw material; and the combination of Adenophora, yam, Polygonatum odoratum, longan, red dates, peanuts, and Tremella can also nourish yin and moisturize the lungs, replenish qi and blood, clear away heat and relieve cough. In addition, this medicine is particularly suitable for people recovering from serious illnesses and those who need wound healing after surgery. (PS: The white pigeons I selected for this medicated white pigeon soup are old pigeons, priced at 20 yuan per pigeon at the vegetable market. They are two yuan more expensive than squabs. The owner of the poultry stall said that the pigeons should be killed with all their blood, and do not bleed them, otherwise they will lose their nutrients)
Soups Adenophora -
Autumn Pork Ribs Soup (Guangdong’s most refreshing soup)
Guangdong Liang Tang Qing Nian Liang is a home-cooked soup in summer and autumn. It has the effects of clearing away heat, moistening dryness and nourishing. Very suitable for tasting during the autumn dry season. This is for one person, which is the amount of a small stew pot. If there are more people, all ingredients need to be increased as appropriate.
Soups Adenophora -
Winter stew---Stewed lean meat with ginseng and polygonatum japonicus
Stewed soup will accompany you through the cold winter. On a day when the north wind is blowing, the best thing is to drink a bowl of hot stewed soup and let the delicious warmth spread from the throat to the whole body.
Hot dishes Adenophora -
Nourishing pigeon soup
I was in a good mood. I finally coded the words and everything was done. But when I was uploading the recipe, there was a crash and everything was gone! I didn't feel anything at all for a moment, I've tried this several times. Is there a problem with my phone or with the Meitian software? What does it mean when you get back out of the words you typed so hard?
Soups Adenophora -
Cordyceps Flower Black-bone Chicken Qingbu Decoction
To replenish the body, it is appropriate to start with clearing and replenishing. This soup helps replenish qi, blood, and moisturize the skin, especially when the weather is dry.
Soups old man -
Stewed with ginseng and pig's trotters
Adenophora is a very nourishing medicinal herb. Using it to stew pig's trotters is really an excellent tonic. It's also delicious. It's especially suitable for women with weak constitutions!
Hot dishes Soups -
Duck blood vermicelli soup
Learn how to cook Duck blood vermicelli soup with Soups and Soup.
Soups Soup -
The fire-reducing and lung-reducing soup specially designed for the World Cup--Qingbuliang winter melon sand bone soup
The World Cup, which is held every four years, has begun. How could I, a super football fan, miss this rare opportunity? I turn on the TV early every night before the game starts, and stay up until the game is over after dawn! I was always young and energetic, but now I stay up all night, how angry I am! And I smoked more cigarettes than usual! For this reason, today we have specially prepared this tonic and refreshing winter melon sand bone soup that reduces fire, relieves heat, moistens the lungs and relieves coughs. I hope it can reduce the harm caused to the body by staying up late. If your partner is like this, you might as well give it a try!
Soups Adenophora -
【Korean】Mixed with ginseng
Other names of Adenophora ginseng: Mountain carrot, South Adenophora ginseng, American ginseng, soaked Adenophora ginseng, white ginseng, Anemarrhena, goat's milk, goat's milk, bellgrass, tiger beard. Efficacy: Nourishes yin and clears heat, moistens the lungs and resolves phlegm, replenishes the stomach and promotes fluid production. Nature and flavor: Slightly cold in nature, sweet in taste, slightly bitter, and returns to the lung and stomach meridians
Homemade sauce Afternoon tea -
Winter Melon and Old Duck Soup
In the hot summer, this is the best soup to drink. It lowers the fire and nourishes the yin. You can feel the extraordinary moisturizing after just one sip.
Soups Adenophora -
【Changsheng Hohua Soup】
Peanuts, also known as longevity fruits, are recognized as health foods around the world. In my country, peanuts are considered one of the top ten longevity foods. Traditional Chinese medicine believes that peanuts can replenish the spleen and stomach, harmonize the spleen and stomach, nourish blood, lower blood pressure and lipids. Peanuts also have the effect of warming the stomach. In winter, consciously choosing some stomach-warming foods such as pumpkins, sweet potatoes, peanuts, etc. can achieve the purpose of warming the stomach and nourishing the stomach. Shiitake mushrooms have beneficial effects. It has the effect of replenishing qi and strengthening the spleen and stomach; Adenophora adenophora is a yin-nourishing medicine that enters the lung and stomach meridian, nourishing yin and clearing away heat; and Huaishan is known to be better than taking tonics when eaten in winter. It has the effects of tonifying the spleen and kidneys, nourishing the lungs, stopping diarrhea, and suppressing sweat, and is a good food tonic. Make soup with these ingredients and pig's trotters. Drinking it often in winter can nourish and ward off the cold.
Soups Home cooking -
Snow Fungus and Pork Bone Soup
Learn how to cook Snow Fungus and Pork Bone Soup with Soups and Home cooking.
Soups Home cooking -
Steamed Chicken with Sha Ginger
Shajiang is mainly produced in southern my country, including Guangxi, Guangdong, Yunnan and Taiwan Province. Shajiang chicken, marinated and steamed with shajiang as an ingredient, is a very famous dish in Guangdong and Guangxi.
Hot dishes Meat dishes -
) Black-bone chicken four-flavor soup
The four-flavor soup is also called Qingbu Liang Tang, which is the name from my husband’s hometown. It is clear, moist and warm, suitable for all seasons.
Soups Home cooking -
American Ginseng Vitality Chicken Soup
Winter is the season when essence is hidden, so winter is the best time to take supplements. The recipe uses chicken as the main ingredient. Traditional Chinese medicine believes that eating chicken can replenish deficiency and strengthen the body. Chicken soup can replenish qi and improve immunity. Chicken is rich in high-quality protein and nutritious. Chicken is the most suitable for supplements in winter. Improper supplementation in winter can easily cause internal heat, so Polygonatum odoratum, Adenophora ginseng and American ginseng are added to the soup to nourish yin, moisturize dryness and relieve internal heat. It also has a good effect of nourishing qi and nourishing the skin. Cordyceps flower and wolfberry are commonly used medicinal materials for health soups, which are not only healthy but also add freshness to the soup
Soups Soup -
Spicy fried ginseng
Adenophora ginseng nourishes yin, clears the lungs, eliminates phlegm and relieves cough. It can be used to treat cough due to lung heat, dry throat, thirst, etc. It is a medicine and food. Most of our dishes here are made into delicious side dishes, which go very well with staple food. It is a welcome dish for Korean families.
Hot dishes Home cooking -
Stewed Pork Ribs with Polygonatum odoratum and Sha Ginseng
I made this soup last night. I purposely left some spareribs to cook again today because I couldn’t take pictures after I made them at night. I have searched all these materials on Baidu and almost all of them are popular. It’s good to drink these in the summer. It can produce fluid and quench thirst. Very good for the body. Suitable for men, women and children.
Hot dishes Home cooking -
Deciphering the Liangshan Chicken—Chongqing’s worldly atmosphere
Liangshan Chicken is a popular dish in Chongqing in recent years. Its inventor has been dubbed the most popular restaurant in Chongqing. Why is he so cool? Today we will take a closer look. It is said that the name Liangshan Chicken comes from "Water Margin", one of my country's four famous novels. I guess it comes from the fact that the legendary stories of the heroes in Water Margin are quite similar to the Jianghu city of Chongqing. Think about the chemical reaction when Chongqing Spicy Red Soup encounters digital nourishing Chinese medicinal materials such as angelica root, adenophora root, wolfberry and so on. Liangshan chicken soup is red and bright, the chicken is soft and glutinous, thick but not irritating. It has a nourishing Chinese medicinal aroma and umami flavor in the traditional spicy flavor. It has the spicy and fragrant taste of Chongqing cuisine, as well as the warmth and mellowness of nourishing Chinese medicinal materials. It is not only delicious, but also warm and nourishing for the body. Mr. Liang Zigeng, a famous Asian chef, said this about Liangshan Chicken: A small shop near Liziba only has a single product, a pot of fragrant Liangshan Chicken. The thick Adenophora ginseng has the aroma of medicinal herbs and spicy flavor. A chicken weighing more than seven pounds was quickly eliminated. People were queuing up at the door while playing cards. People inside were guessing loudly, chatting louder and screaming, and eating Liangshan Chicken with concentration intertwined into a fantastic symphony of Chongqing food stalls. Finally, I realized that the remaining chicken head really looked like the one in the comics! The temperature has cooled down recently, so I cooked a pot of Liangshan chicken, called some friends, ate meat and drank wine, and warmed up my body, heart, and stomach.
Hot dishes Adenophora -
Angelica Pork Ribs Soup
Add Chinese Angelica, Adenophora and Polygonatum odoratum to the usual pork rib soup to add extra points to your health!
Soups Adenophora -
Qingbuliang Pork Ribs Soup
Cantonese people like to make and drink soup. There are all kinds of soups, and Qingbuliang soup is the most representative. If you don’t know how to mix soup ingredients at all, you only need to go to the vegetable market. There are stalls selling various ingredients for soup in the market. In the store, explain a little about the effect you want and your physical condition, and the boss will mix the ingredients for soup for you professionally and quickly, so you don’t have to worry about how to mix them. You only need to decide which kind of bones or poultry to buy~~ Qingbuliang has a good effect of strengthening the spleen and replenishing qi. At the same time, it can clear away heat and moisturize the lungs. This family soup is suitable for all ages. It is especially suitable for those who are weak and have rising fire. Codonopsis pilosula can replenish qi, strengthen the spleen and lungs. It is used for weak spleen and lungs, shortness of breath, heart palpitations, less food and loose stools, asthma and cough due to deficiency, internal heat and thirst. Qi-tonifying medicine commonly used in clinical practice has the function of tonifying the spleen and lungs. Its effect is similar to that of ginseng but less effective. It is suitable for people with various types of qi deficiency. .
Soups Home cooking -
![Shuipu [Liangshan Chicken], all heroes love this](/8c205491-da3c-476c-94b2-1f3a23891175.jpg)
Shuipu [Liangshan Chicken], all heroes love this
The big rat, with his heroic temperament, will tell you how Liangshan chicken is made. b(￣▽￣)d I can’t stop drooling~ Just looking at it makes me feel like I have found true love.
Hot dishes Adenophora -
Steamed Chicken with Sha Ginger
Shajiang is mainly produced in southern my country, including Guangxi, Guangdong, Yunnan and Taiwan Province. Shajiang chicken, marinated and steamed with shajiang as an ingredient, is a very famous dish in Guangdong and Guangxi.
Hot dishes Adenophora -
Fried Sha Ginseng
Learn how to cook Fried Sha Ginseng with Hot dishes and Adenophora.
Hot dishes Adenophora -
Adenophora and Polygonatum odorifera Lean Meat Soup
Efficacy: Nourishes yin and moisturizes dryness, relieves annoyance, quenches thirst, yin injury caused by fever, cough and polydipsia, fatigue and fever, eliminates grains and makes hunger easy, and frequent urination.
Soups Adenophora -
Adenophora and Polygonatum odoratum stewed chicken soup
In summer, the temperature is high, the humidity is high, and the daytime is long. The human body is in a state where yang is strong outside and weak inside. Moreover, sweat increases, and the whole person is prone to sleepiness and poor appetite. Because of its functions of nourishing yin, clearing heat, promoting body fluids and quenching thirst, Adenophora and Polygonatum odoratum stewed chicken soup has become a summer soup recipe recommended by many Chinese medicine practitioners. Warm and moist as water, suitable for the whole family~~·
Soups Home cooking -
Braised Duck Soup with Adenophora and Polygonatum Adenospermum
Duck meat is cool in nature, so it is suitable for people with heat and internal heat; it is better for people with low-grade fever, weak constitution, loss of appetite, dry stool and edema. At the same time, it is suitable for people with malnutrition, postpartum illness, physical weakness, night sweats, nocturnal emissions, women with scanty menstruation, dry throat and thirst; it is also suitable for cancer patients and those after radiotherapy and chemotherapy, diabetes, liver cirrhosis, ascites, tuberculosis, chronic nephritis and edema. Adenophora ginseng nourishes yin and clears heat; moistens the lungs and resolves phlegm; replenishes the stomach and promotes fluid production. Mainly associated with chronic cough caused by yin deficiency; tuberculosis, cough with bloody phlegm; dryness and cough with less phlegm; deficiency and heat, throat numbness; thirst for body fluids and wounds. Polygonatum odoratum has the functions of nourishing yin, moistening dryness, clearing heat, promoting fluid production, and relieving cough. It is used as a tonic medicine, mainly used to treat heat diseases that damage yin, dry cough caused by deficiency of heat, heart disease, diabetes, tuberculosis and other diseases. It can also be used as high-grade nourishing food, delicacies and drinks. It has health care effects. Contraindications: fasting for those with weak body
Soups Home cooking -
Pork belly wrapped in chicken will never be forgotten after drinking it once
Cantonese people seem to love all kinds of soups and love to cook all kinds of soups. Among them, my favorite is pork belly wrapped with chicken. Pork belly chicken is a famous Cantonese dish, and it also has a better name - Phoenix reincarnation. What restaurants outside basically cook is pork belly cut into small pieces and cooked together with chicken. It cannot be called pork belly wrapped in chicken at all. So I decided to try it out at home. Especially with the casserole, it is more convenient to make pork belly and chicken. The preparation is very simple and the taste is very fragrant. This is a soup that will make you want to drink it a second time. The Kunbo casserole used this time has excellent heat preservation. The cooked soup will be warm even in the cold winter when it is placed in the casserole. Mom no longer has to worry about me not having delicious soup to drink.
Soups Cantonese cuisine -
Stewed Muscovy Duck with Winter Melon and Barley (Soup for Relieving Heat and Removing Dampness)
This old duck soup made with duck meat, barley, and winter melon as the main ingredients has certain effects of relieving heat, reducing internal heat, and removing dampness, and is more suitable for consumption in summer. The ingredients are simple and it doesn't take long to make a delicious old duck soup.
Soups Home cooking