Nourishing Zhanjiang Chicken Pot

Overview

How to cook Nourishing Zhanjiang Chicken Pot at home

Wash the ingredients and soak them in water for about 15 minutes. Note: Soak the bamboo fungus and flower mushrooms separately, and soak the flower mushrooms thoroughly
Chop the chicken into pieces and set aside
Bring the soaked ingredients to a boil over high heat and continue to simmer over low heat for 15 minutes. Note: Bamboo fungus is not added
Put the chicken pieces and bamboo fungus into the pot and bring to a boil over high heat, then turn down to medium heat and simmer for about five minutes.
Finally add a little salt to taste.
The final product.