Stewed pork bone soup with ginseng and yam

Overview

How to cook Stewed pork bone soup with ginseng and yam at home

Tags

• soups
• adenophora
• codonopsis
• huaishan
• pork bones
• red dates
• wolfberry
• salt
• water

Ingredients

Steps

1. 1 Required medicinal materials

   

2. 2 Pork bones

   

3. 3 Soak in water, wash, and cut into sections

   

4. 4 Put the wolfberry seeds aside (wash and control the water later)

   

5. 5 Wash the pork bones and put them into the soup pot

   

6. 6 Put the medicinal materials and pour appropriate amount of water

   

7. 7 Select the soup button, 30 minutes

   

8. 8 Add an appropriate amount of salt, put in the wolfberry, then cover, and the finished product is done.