Laoge mung bean soup

Overview

The main function of Mung Bean Laoge Decoction is to cool the blood and detoxify. It has a good effect on alleviating acne. It can beautify the skin, clear the lungs and remove dampness. It is a good dietary delicacy. Mung bean pigeon soup is very simple to make.

Tags

• soups
• home cooking
• soup
• adenophora
• candied dates
• chenpi
• lily
• mung beans
• lotus seeds
• old pigeon

Ingredients

Steps

1. 1 Ingredients are ready.

2. 2 Wash the pigeon and chop into large pieces. (fresh)

3. 3 Soak mung beans, lotus seeds, lily, adenophora and tangerine peel in water for about half an hour.

4. 4 Pour an appropriate amount of water into the pot, blanch the pigeons in the water, take them out, and rinse them with clean water.

5. 5 Put all the ingredients into a casserole and add appropriate amount of water.

6. 6 Cover and bring to a boil over high heat.

7. 7 Then remove the foam, cover and simmer over high heat for 20 minutes, then reduce to medium to low heat and simmer for an hour.

8. 8 After an hour or so, add an appropriate amount of salt to taste.

9. 9 A bowl of beautiful soup that tastes delicious.

10. 10 There are several pictures of the finished product.