【Korean】Mixed with ginseng

Overview

Other names of Adenophora ginseng: Mountain carrot, South Adenophora ginseng, American ginseng, soaked Adenophora ginseng, white ginseng, Anemarrhena, goat's milk, goat's milk, bellgrass, tiger beard. Efficacy: Nourishes yin and clears heat, moistens the lungs and resolves phlegm, replenishes the stomach and promotes fluid production. Nature and flavor: Slightly cold in nature, sweet in taste, slightly bitter, and returns to the lung and stomach meridians

Tags

• homemade sauce
• afternoon tea
• adenophora
• chili noodles
• cooked sesame seeds
• korean chili sauce
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Fresh ginseng, clean and peel with a brush;

   

2. 2 Peel off the skin and soak in water;

   

3. 3 Chop the garlic and set aside;

   

4. 4 Tear the sea cucumber into small strips;

   

5. 5 spoon of white sugar, a small amount of salt, 1 tsp of chili powder, 1 tsp of chili sauce, 2 tbsp of white vinegar, appropriate amount of cooked sesame seeds, mix with your hands;

   

6. 6 Mix well and put into plate;

   

7. 7 Sprinkle with cooked sesame seeds and done!