Steamed Chicken with Sha Ginger

Overview

Shajiang is mainly produced in southern my country, including Guangxi, Guangdong, Yunnan and Taiwan Province. Shajiang chicken, marinated and steamed with shajiang as an ingredient, is a very famous dish in Guangdong and Guangxi.

Tags

• hot dishes
• meat dishes
• adenophora
• amount of water
• angelica sinensis
• chicken
• shajiang
• salt

Ingredients

Steps

1. 1 Cut the chicken into large pieces;

   

2. 2 Peel and slice the sand ginger into thin slices, and soak the sand ginseng and angelica root in water;

   

3. 3 Marinate the chicken with sand ginger, sand ginseng, angelica root and salt for 30 minutes;

   

4. 4 Put the chicken pieces into a large bowl, put water in the pot, put it into the steamer, and place the bowl on the steamer;

   

5. 5 Take another pot and cover it, activate the [Lotus Chicken] function;

   

6. 6 After cooking, just remove the ingredients from the pot.