Braised Duck Soup with Adenophora and Polygonatum Adenospermum
Overview
Duck meat is cool in nature, so it is suitable for people with heat and internal heat; it is better for people with low-grade fever, weak constitution, loss of appetite, dry stool and edema. At the same time, it is suitable for people with malnutrition, postpartum illness, physical weakness, night sweats, nocturnal emissions, women with scanty menstruation, dry throat and thirst; it is also suitable for cancer patients and those after radiotherapy and chemotherapy, diabetes, liver cirrhosis, ascites, tuberculosis, chronic nephritis and edema. Adenophora ginseng nourishes yin and clears heat; moistens the lungs and resolves phlegm; replenishes the stomach and promotes fluid production. Mainly associated with chronic cough caused by yin deficiency; tuberculosis, cough with bloody phlegm; dryness and cough with less phlegm; deficiency and heat, throat numbness; thirst for body fluids and wounds. Polygonatum odoratum has the functions of nourishing yin, moistening dryness, clearing heat, promoting fluid production, and relieving cough. It is used as a tonic medicine, mainly used to treat heat diseases that damage yin, dry cough caused by deficiency of heat, heart disease, diabetes, tuberculosis and other diseases. It can also be used as high-grade nourishing food, delicacies and drinks. It has health care effects. Contraindications: fasting for those with weak body
Tags
Ingredients
Steps
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All raw materials and medicinal materials are as shown, washed
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Cut duck meat into small pieces, cut lean meat into cubes, and rinse with water
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Put all the ingredients except salt and wolfberry into the pot, add enough water, do not cover and bring to a boil over high heat
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After skimming off the foam, turn down the heat and simmer for 3 hours with the lid on. I poured the soup into the electric purple clay pot and set the timer for 3 hours
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After 3 hours, add salt to taste, add wolfberry, and boil over high heat for 5 to 10 minutes until the soup turns white and turn off the heat
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After the duck soup has been cooked, boil it over high heat to make the soup taste more intense. If you want to drink clear soup, skip the last step
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Start enjoying
