Recipes tagged "Duck meat"
143 recipes found
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Zhijiang Duck Meat Noodles
This year, when I went to my hometown to worship my ancestors during the Qingming Festival, my sister took me to eat duck meat noodles in a restaurant. So spicy! Tasty enough! I have a little talent for food, especially after being exposed to the world of food for four or five years~~ So, if you want to eat, just make it yourself!
Staple food Home cooking -
Soup that relieves heat and warms Qi---Winter Melon and Old Duck Soup
In hot weather, the main treatments are to clear away heat and strengthen the spleen and stomach. It is best to eat light and nourishing yin foods. Duck is a good tonic in summer. It is not only rich in nutrients, but also lives in water all year round. It is cooler in nature and has the functions of nourishing the yang of the five internal organs, clearing away the heat caused by fatigue, nourishing blood and water, nourishing the stomach and promoting fluid production. It is best to stew duck in summer. You can also add winter melon and other ingredients to the old duck soup to improve the nourishing effect. Drinking some winter melon and old duck soup appropriately can strengthen the spleen, reduce dampness, and dispel summer heat. I added a few ginseng roots, which also have the effect of replenishing qi. Ginseng is relatively warming and tonic.
Soups Coriander -
Nourishing duck soup
I haven't been feeling well recently, so I called my mother. She said she needed to take a supplement. She happened to go to Seattle and bought a bunch of medicinal materials and came back. So under her guidance, she made this Cordyceps Flower Nourishing Duck Soup. Cordyceps flower has the effect of enhancing immunity and improving memory. Adding Adenophora ginseng and Polygonatum odorifera slices makes the soup more moisturizing. I also added a little wolfberry, red dates and white lotus to nourish the blood and eye, and will not cause internal heat.
Soups Adenophora -
Braised duck meat with sour buckwheat head is a must-eat during the Ghost Festival
According to legend, every year from July 1st, the King of Hell orders the gates of hell to be opened, allowing those unjust souls and ghosts who have suffered all year round to come out of hell, wander around for a short period of time, and enjoy blood and food in the world. Therefore, people call July the ghost month. This month is considered an unlucky month, and people do not marry or move. On July 14th, the gate of hell opens wide. The festivals and customs included on July 15th are relatively complex. It is not only a folk ghost festival, but also a Taoist Ghost Festival, a Buddhist Obon Festival, and a combination of monks, Taoists and secular people. Different places have different customs. Some people celebrate the 13th day, but we celebrate the 14th day. On the 14th day of July here, a dish that every household must make is braised duck with sour buckwheat heads. The food that ducks eat is mostly aquatic, so its meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm. Duck meat is suitable for people with heat in the body. It is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema. Braised duck meat with sour buckwheat heads has a slightly sour taste, which is very appetizing in this hot summer and goes well with meals! My husband also made an exception and ate three bowls of rice (he is losing weight recently)! O(∩_∩)O~ I hope I can share delicious food with everyone in this hot summer!
Hot dishes Duck meat -
Roasted duck cubes with lotus root
Lotus root contains a large amount of starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is plump and tender, white and round, and has a sweet and crisp taste. When eaten raw, it is comparable to pears. Traditional Chinese medicine believes that raw lotus root can cool blood and disperse blood stasis, while cooked lotus root can nourish the heart and kidneys. It has the effect of nourishing yin and nourishing blood. It can replenish the deficiency of the five internal organs, strengthen muscles and bones, and nourish blood. Lotus root can be called a health food for men, women, old and young in summer and autumn. Duck is an excellent delicacy on the dining table, and is also an excellent food for people to supplement. The meat is sweet and cold in taste, and enters the lung, stomach and kidney meridian. It has the functions of nourishing, nourishing the stomach, tonifying the kidney, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. People with heat in the body are suitable to eat duck meat. It is more useful for people with weak constitution, loss of appetite, fever, dry stool and edema.
Hot dishes Home cooking -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Beer.
Hot dishes Beer -
Sour radish and duck soup
Learn how to cook Sour radish and duck soup with Soups and Duck meat.
Soups Duck meat -
Spicy Black Bean Duck
The weather in summer is so hot that I don’t want to eat, but a spicy duck with black bean sauce is very delicious. Every time I make it, my family always eats a few more bowls of rice than usual. The duck meat is very delicious after braised, even the bones are left untouched.
Hot dishes Cinnamon -
Stir-fried duck with ginger
Learn how to cook Stir-fried duck with ginger with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lemon roasted duck
Use the fragrance of lemon to moisturize the duck meat and make it refreshing in summer!
Hot dishes Home cooking -
Beer duck stewed with tofu skin
Duck meat is suitable for people who have heat in the body and suffer from internal heat. It is better for people with low-grade fever, weak constitution, loss of appetite, dry stool and edema. Folks believe that duck is a holy medicine for replenishing deficiency and fatigue. The fat duck also treats senile tuberculosis, diabetes, spleen deficiency and edema, chronic bronchitis, dry stools, chronic nephritis, and edema. The male duck treats tuberculosis and diabetes.
Private kitchen Beer -
Gastrodia stewed duck soup
Gastrodia elata has the functions of calming the liver and relieving spasm, calming the liver and subduing yang, dispelling wind and dredging the collaterals. Duck meat contains high protein and moderate fat content, and has the functions of nourishing, nourishing the stomach and nourishing the kidneys. It is a very nutritious soup.
Soups Home cooking -
Duck with blood sauce
Learn how to cook Duck with blood sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck with ginger
The weather is getting colder, here comes Daozi Ginger Braised Duck... you can eat whatever you want, it’s that simple
Hot dishes Cooking wine -
Spicy duck
Duck meat is one of the main meats in the family and can be used in a variety of cooking, so it is regarded as a raw material for various delicious dishes. Duck meat has a low melting point of fatty acids, is easy to digest, has high protein content, and contains higher levels of vitamins B and E than other meats. Compared with chicken, duck meat has a firmer and crispier texture. I believe everyone is familiar with spicy chicken. Now that there is a spicy chicken dish, you can make spicy duck by changing the main ingredients. It is a more unique method. The steps are simple and there are not many ingredients used, but it is really delicious. It is definitely a treat for those who love duck meat
Hot dishes Home cooking -
Beer Duck
Beer duck is a Han Chinese delicacy with unique flavor and is a favorite dish among diners. Its main ingredients are duck and beer. Stewing duck meat with beer makes the nourishing duck meat more intense. The duck meat is not only delicious, but also has a refreshing aroma of beer.
Hot dishes Home cooking -
Lemon Duck Casserole
Lemon duck is a particularly famous dish in Guangxi. The duck stewed with salty lemon is very salty and fragrant. When you eat it, a strong salty lemon fragrance will reverberate in your mouth, making you endless aftertaste.
Hot dishes Cinnamon -
![Fall in love with the unique aroma of perilla [Perilla Roast Duck]](/f5c3304f-1164-4551-a3df-ea30f96ad7b5.jpg)
Fall in love with the unique aroma of perilla [Perilla Roast Duck]
Basil is cooked with duck meat. . . I fell in love with the unique aroma of perilla. . .
Hot dishes Chinese banquet -
Nourishing yin and moisturizing lungs in autumn - duck meat porridge
Duck porridge is delicious, nourishes the brain and intelligence, nourishes yin and nourishes blood. It is suitable for people with upset, insomnia and memory loss caused by insufficient yin and blood. It also has a good preventive effect on respiratory diseases in spring. You can eat duck porridge as complementary food for your baby~~It’s delicious^~^
Staple food Porridge -
Braised Duck with Wild Fruit
When I was a kid, I always went to the wild to pick wild fruits. There is a kind of red wild fruit that is sour and sweet, which we also call wild strawberries. I picked a lot of them and put them in the refrigerator. I used them as seasonings to cook special and delicious dishes. Today I bring you a delicious "Braised Duck with Wild Fruits" to share with others. This is the highest level
Hot dishes Home cooking -
Tea tree mushroom, taro and duck soup
Learn how to cook Tea tree mushroom, taro and duck soup with Soups and Chicken Essence.
Soups Chicken Essence -
White-cut duck
Learn how to cook White-cut duck with Cold dishes and Home cooking.
Cold dishes Home cooking -
Adenophora and Polygonatum odoratum duck soup
Adenophora: sweet in taste, slightly cold in nature, has the functions of nourishing yin and clearing away heat, moistening the lungs and reducing phlegm, replenishing the stomach and promoting fluid production. Polygonatum odoratum: nourishing yin, moistening dryness
Soups Adenophora -
Roasted duck with edamame
Learn how to cook Roasted duck with edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck meat with perilla
Learn how to cook Braised duck meat with perilla with Hot dishes and Home cooking.
Hot dishes Home cooking -
Duck stewed with mushrooms and potatoes
Duck meat is rich in protein and is highly digestible and easily absorbed by the body. Duck meat is cool in nature and is less likely to cause internal heat when eaten in summer
Hot dishes Home cooking -
Duck Zucchini
Learn how to cook Duck Zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ginger Honeyduck
Nutritional value of duck meat: Softens blood vessels, relieves coughs, nourishes the stomach, produces fluid, clears heat, strengthens the spleen and nourishes yin, aids digestion, invigorates the spleen and water, resists aging, prevents and treats constipation, nourishes the stomach, tonifies deficiency, diuresis, reduces swelling, nourishes blood, nourishes blood, is lukewarm, nourishes the heat of deficiency, nourishes the yin of the five internal organs, lowers blood pressure, nourishes the five internal organs, eliminates snails and replenishes qi. The food ducks eat is mostly aquatic, so its meat is sweet and cold in nature, and enters the lung, stomach and kidney meridian. It has the functions of tonifying deficiency, nourishing yin in the five internal organs, clearing away heat due to deficiency, nourishing blood and promoting fluid circulation, nourishing the stomach and promoting fluid, relieving cough and self-consciousness, eliminating snail accumulation, clearing away heat and strengthening the spleen, as well as weakness and edema. It can treat physical weakness, physical weakness after illness, and malnutrition edema. Male duck meat is slightly cold in nature, while hen meat is slightly warm in nature. For medicinal purposes, those that are old and white, or those with white bones and black bones are better. Stewing old and fat duck with sea cucumber has great nourishing effect. The stewed duck juice is good at replenishing the yin of the five internal organs and the heat of deficiency and tuberculosis. Stewing duck meat and kelp together can soften blood vessels, lower blood pressure, and has a good effect on senile arteriosclerosis, hypertension, and heart disease. Duck meat and bamboo shoots stewed together can treat hemorrhoid bleeding in the elderly. Therefore, people believe that duck is a holy medicine for replenishing deficiency and fatigue. Fat ducks also treat senile tuberculosis, diabetes, spleen deficiency edema, chronic bronchitis, dry stools, chronic nephritis, and edema; male ducks treat tuberculosis and diabetes. 2. Nutritional value of ginger juice 1. Ginger has the effect of detoxification and sterilization, so when we eat preserved eggs or fish and crabs and other aquatic products, we usually add some minced ginger and ginger juice; 2. The gingerol in ginger can resist aging, and the elderly often eat ginger to remove age spots; 3. Ginger extract can stimulate the gastric mucosa, cause reflex excitement of the vasomotor center and sympathetic nerves, promote blood circulation, invigorate gastric function, and achieve stomach strengthening, analgesic, sweating, and antipyretic effects; 4. Ginger’s volatile oil can enhance the secretion of gastric juice and the peristalsis of the intestinal wall, thereby aiding digestion; 5. The mixture of zingiberene and zingiberone isolated from ginger has obvious anti-vomiting effects; 6. Ginger extract has the effect of significantly inhibiting skin fungi and killing trichomonas vaginalis, and can treat various carbuncles and sores; 7. Ginger also inhibits the activity of cancer cells. The effect of consuming ginger juice is to dispel cold and relieve vomiting. Ginger juice is suitable for the general population and can be consumed
Hot dishes Cooking wine -
Braised Duck
The most important thing for braised duck is that the duck meat should be fresh. I was worried about the quality of the meat, so I used flour to cook it. It turned out to be very effective. It is a delicious dish. If you don’t have a lot of ingredients, just simmer the duck meat with star anise, sugar and soy sauce.
Hot dishes Home cooking -
Homemade marinated sauce - braised duck & braised eggs
I used to buy brine juice from the supermarket, but today I tried making it myself, and it was pretty good too! A lot of additives are missing, so you can eat healthily and happily. It is prepared with stock + stew + spices + dark soy sauce. Duck eggs are used, which are much more fragrant than eggs. I chose a clay pot for the pot, but the one at home cracked, so I had to use a soup pot. When stewing something for the first time, you should braise the meat first, then the eggs and tofu. It's just sweet and delicious. It’s a specialty dish for entertaining guests, and it’s perfect for eating and drinking, haha! Ingredients: 1/4 duck meat, 10 duck eggs, appropriate amount of stock, appropriate amount of stewed pork, a small packet of spices, appropriate amount of dark soy sauce, 6 dried chili peppers, a small gauze bag (you can also use a spice box)
Hot dishes Dried chili pepper -
Beer Duck
I worked the late shift on Sunday night and had the Saturday off the day before. When I woke up on Sunday morning, I thought I wouldn't be able to go there to play, so I had a little time to cook something I like. (*^__^*) Hehe... I stayed in bed for a while and got up at 10 o'clock to buy food and cook. I hadn't eaten beer duck for a long time, so I bought 1/4 of the duck and some duck feet (the stewed duck head and duck feet were delicious. So I bought a few more duck feet, O(∩_∩)O haha~) Steps: 1. Wash the duck, cut out the fat duck skin and fry it in oil (because we don’t like to eat fat duck skin, so since we don’t eat it, we might as well not use it, fry the oil and use it for stir-frying) 2. While frying the duck oil in low heat, prepare the required ingredients (beer, old Smoke, pat the garlic, cut the ginger, and pepper) 3. The duck is almost fried, add the garlic, ginger, and pepper and saute until fragrant, then add the duck meat and stir-fry, stir-fry the water first (put the duck meat down and stir-fry will produce water). When the duck is almost fried, add salt to season, and add dark soy sauce to add color. 4. After coloring, put the beer in and simmer. After simmering, turn off the heat and let it simmer slowly. The more it is simmered, the more flavorful it will be.
Hot dishes Home cooking -
Stewed Duck with Angelica and Jujube
The fatty acids in duck meat have a low melting point and are easy to digest. Contains more B vitamins and vitamin E than other meats. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction.
Hot dishes Home cooking -
"Crystal Winter Melon Stewed Duck"
Learn how to cook "Crystal Winter Melon Stewed Duck" with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Beer Duck
I always feel that duck meat has a fishy smell, and I have done a lot of homework on how to deal with the fishy smell of duck meat. First, remove the duck's butt, especially the protruding part at the top of the duck's butt. Be sure to remove the parts near the top as well. Second, add ginger, cooking wine, and a small amount of white vinegar when blanching. Third, add peppercorns, star anise, cinnamon, chili pepper, and ginger when frying. Fourth, it is best to cook it with beer. Duck meat cooked with beer has an attractive color, rich aroma, and a salty and slightly spicy taste. Beer duck is a delicacy that is often served in my family.
Hot dishes Home cooking -
Winter Melon Duck
When I was young, I often heard adults say that winter melon and duck can relieve the heat. Now the weather is just right.
Hot dishes Dried radish -
Roasted duck with edamame
When I was a child, my family raised ducks. I often ate duck eggs but not duck meat. Because ducks are raised to lay eggs and are not willing to kill them for meat except under special circumstances, the opportunity to eat duck meat is rare unless it is during the holidays. Recently, edamame has been on the market in large quantities. Fresh edamame is very delicious even if it is boiled in salt water. I remember when I was little, my mother would use fresh home-grown edamame and cook it with duck meat. The beans are cooked until soft and absorb enough of the meat juice, making them very delicious. The duck meat is blanched and stir-fried. It is bright red in color and not fishy or greasy.
Hot dishes Appetizers -
Zhuhou duck
Learn how to cook Zhuhou duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Duck with Potatoes
Learn how to cook Braised Duck with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Duck
Home cooking
Hot dishes Home cooking -
Braised zucchini with duck meat
Learn how to cook Braised zucchini with duck meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried duck with perilla
Learn how to cook Stir-fried duck with perilla with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickle and duck soup
This is a soup I learned abroad. It tastes sour and salty, and it’s very appetizing
Soups Cooking wine -
Home-cooked Ginger Duck
The toughness of duck meat and the unique flavor of sand ginger make people feel the happiness brought by this home-cooked dish in the mouth. Who said that you can only eat a meal after leaving your parents? This dish allows you to experience what delicious food is, and if you put your mind to it, you will taste like your mother!
Hot dishes Home cooking -
Roasted Duck with Potatoes
Learn how to cook Roasted Duck with Potatoes with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Braised duck soup with bamboo shoots
It’s the season to eat fresh bamboo shoots again. Bamboo shoots contain a lot of fiber and are crispy and sweet. They can be cut into shreds and fried or made into soup. Stuffed duck soup with bamboo shoots is also a home-cooked dish in our Chaoshan area. Every household likes to drink this fresh and sweet soup.
Soups Chili -
Spicy Beer Duck
Beer duck is a dish with unique flavor and is loved by many diners. There are many ways to make beer duck, and its main ingredients are duck and beer. The duck meat is stewed with beer to make the nourishing duck meat taste more intense. Add an appropriate amount of chili pepper and fermented bean curd to enhance the taste. The duck meat is not only spicy, but also has the fragrance of beer. It tastes salty, fresh and fragrant, and is very suitable with wine and rice.
Hot dishes Home cooking -
Simple version-sour radish and duck soup
Simplified version - sour radish and old duck soup, all the ingredients are simplified. After slow cooking, it has original flavor and mellow taste. The recipe is simple and clear.
Soup Dried mushrooms -
Replenishing qi and nourishing blood---Ginkgo Duck Soup
Ginkgo duck meat is a great combination. The ginkgo looks ordinary and simple, but it can use its simple fruity aroma to eliminate the fishy smell in the duck meat.
Soups Home cooking -
Duck, Yam and Gorgon Soup
Autumn is the best time to eat duck meat. Needless to say, the nutritional value of yam is that gorgon is beneficial to the kidneys and essence, nourishes the spleen and relieves diarrhea, dehumidifies and stops bandages. When making soup, add a small piece of tangerine peel. The main function of tangerine peel is to regulate qi and strengthen the spleen, dry dampness and resolve phlegm. The three ingredients together are very suitable for soups of all ages.
Soups Home cooking -
Lemon duck (lemon duck with plum)
Learn how to cook Lemon duck (lemon duck with plum) with Private kitchen and Duck meat.
Private kitchen Duck meat -
Braised Duck with Mushrooms
Duck is a very game ingredient, and it has a different flavor when paired with different foods. I just received some mushrooms from a friend today and I will make a braised duck with mushrooms.
Hot dishes Home cooking -
Braised duck meat
Learn how to cook Braised duck meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Winter Melon and Duck Soup
This soup has the effects of nourishing the yang of the five internal organs, clearing away the heat caused by fatigue, nourishing blood and water, nourishing the stomach and promoting fluid production. It is very suitable to drink more heat-clearing and nourishing duck meat and winter melon soup in the hot summer.
Soups Home cooking -
Fresh, delicate and light wine aroma: Beer Duck
Among the many ways to eat duck meat, I currently prefer three: [Beer Duck] [Peking Roast Duck] [Sour Radish Duck Soup]~~ Let’s talk about [Beer Duck] this time~~~~ When I first ate [Beer Duck], it was made by a Hunan girl in Shanghai. She is beautiful and has good cooking skills. It is said that this is one of her specialty dishes~~~~ Therefore, whenever she comes to our house to play, she must cook [Beer Duck] herself~~~ The memory has been long ago, but the fresh and delicious taste seems to still remain on the tip of the tongue~~ This is probably an essential factor for cultivating a foodie~ Now this [Beer Duck] was made by my husband on the weekend~~~~~ He was very excited that day. Not only did he make [Beer Duck], he also made [Sweet and Sour Pork Ribs]~~~~It was completely spontaneous, heartfelt, focused, and enjoyable~~~It is said that dedicated men are the most attractive, and men who focus on cooking are also very attractive~~Anyway, I was fascinated~~~~
Hot dishes Chinese banquet -
Braised Duck with Potatoes
Learn how to cook Braised Duck with Potatoes with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Sour radish and duck soup
The fatty acids in duck meat have a low melting point and are easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important co-duck enzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction.
Soups Home cooking -
Steam whole duck feast
Steam whole duck feast, one duck, with steaming and rinsing methods, a variety of dishes are ready to come out, combined with other ingredients, steam duck hot pot becomes so simple, you can not only eat rich duck meat, but also taste the mixed delicacies. Friends who have purchased steam hot pot equipment or other steamer equipment, you can try it yourself!
Hot dishes Home cooking -
Braised Duck with Star Fruit
Braised duck with carambola is a delicacy that uses fresh carambola as a condiment to cook duck. We choose immature, sour carambola, so that the stewed duck meat will be a little sweet and sour, which is very appetizing and makes people salivate. During the Spring Festival, you eat a lot of fat. Cooking this delicacy will whet your appetite.
Hot dishes Home cooking -
Duck roll
The original post is about five-fruit duck, that is, figs, mangosteen, strawberries, hydrangeas, and apples are boiled into a sauce to marinate duck meat. I used the existing ingredients (grass fruits, apples and bay leaves) to make juice and black pepper sauce for marinating. The taste is also very good, and the aroma fills the house when roasted.
Hot dishes Pasta -
Salt baked duck
Duck meat is nutritious, but in an era when there is no shortage of food, eating meat seems to be within reach. Many people stew duck soup, drink more soup and eat less meat, because the meat of more mature ducks is thicker after stewing the soup, especially the whole breast meat. Then we can choose part of the meat to make this salt-baked duck, and eat two ducks.
Hot dishes Duck meat -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bitter Melon and Duck Meat
It’s good to eat some bitter melon on a hot day, a home-cooked dish
Hot dishes Home cooking -
Dry pot duck meat
Learn how to cook Dry pot duck meat with Private kitchen and Bai Kou.
Private kitchen Bai Kou -
Sweet and Sour Pineapple Duck
Sweet and sour pineapple duck meat is quite delicious if you like sweet and sour food. When fried, it tastes sour and salty with lemon! I just didn’t buy any so I used pickled plums instead. But it was delicious. Everyone said it was delicious😋
Hot dishes Home cooking -
Beer Duck
I basically spent the weekend in bed, watching "The Detective", "Attack on Titan", "One Piece" and "Crayon Shin-chan" on my mobile phone. I was very happy thinking that there would be no program next week, so I went downstairs and bought some green peppers and a bottle of beer, and came back to make beer duck. I don't like eating duck very much. I always feel that the skin is thick and oily. I bought half a duck some time ago with the intention of making crispy roast duck. But I found it troublesome and kept it in the refrigerator. I took it out today and used part of it to make beer duck. It tasted really good. Green peppers used for side dishes can also be onions, potatoes, lettuce, etc.; in addition to onions, ginger, garlic, soy sauce and vinegar, the seasonings also include Sichuan peppercorns, chilies, star anise, cinnamon and bay leaves. Personally, I still like the taste of the above seasonings and usually add them when cooking. Do it according to your own taste.
Hot dishes Winter recipes -
Duck in Spicy Sauce
Do you have no appetite for food? Let’s have duck in spicy sauce. It’s a delicious appetizer and you can eat two bowls of rice in an instant.
Hot dishes Home cooking -
Braised duck with mushrooms and konjac
Learn how to cook Braised duck with mushrooms and konjac with Hot dishes and Chili.
Hot dishes Chili -
Beer Duck
I haven’t made this dish for a long time, so I made it again on a whim, and it was a great success. I personally think this is a dish that has both good looks and taste, and is worth a try
Hot dishes Home cooking -
Stir-fried duck with ginger
Young ginger is very good at removing the fishy smell of duck meat, but it is not as pungent as old ginger. The duck meat absorbs the fresh flavor of ginger and complements each other.
Hot dishes Home cooking -
White radish and beer duck soup
Duck meat is suitable for people with heat and internal heat; it is better for people with low-grade fever, weak constitution, loss of appetite, dry stool and edema. At the same time, it is suitable for people with malnutrition, postpartum illness, night sweats, nocturnal emissions, women with scanty menstruation, dry throat and thirst; it is also suitable for cancer patients and those after radiotherapy and chemotherapy, diabetes, liver cirrhosis, ascites, tuberculosis, chronic nephritis and edema; it is also suitable for people with physical deficiency and cold, not wanting to eat, cold stomach pain caused by cold. People with thin diarrhea, low back pain, cold dysmenorrhea, obesity, arteriosclerosis, and chronic enteritis should eat less; patients with colds should not eat it.
Soups Soup -
Xiangxi Bandit Duck
Satisfy your spicy taste.
Hot dishes Hunan cuisine -
Lemon Duck
Nanning specialties
Hot dishes Duck meat -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Beer.
Hot dishes Beer -
Roasted Duck with Potatoes
Potatoes and duck meat can be said to be a perfect match. It is a home-cooked dish that goes well with rice. It has vegetables and meat. The combination of meat and vegetables is nutritious and delicious. It is amazing.
Hot dishes Home cooking -
Sweet Corn Braised Duck
I originally bought corn with the intention of frying it with minced meat, but I accidentally bought too much, so I simply simmered it with duck.
Hot dishes Home cooking -
Braised duck with perilla
Learn how to cook Braised duck with perilla with Hot dishes and Home cooking.
Hot dishes Home cooking -
Innovative version of bibimbap
After eating bibimbap outside, I felt that their combination was very suitable, including both meat and vegetables. You can use ready-made ingredients at home to make innovative combinations, which will be more delicious!
Staple food Home cooking -
Sweet and Sour Duck
Foreign salads are often seasoned with olive oil, Italian balsamic vinegar, mustard, salt and black pepper. Adding a little honey to this basic salad dressing is also good for frying meat. Today we are frying thin duck meat.
Hot dishes Home cooking -
Braised duck with ginger slices
Learn how to cook Braised duck with ginger slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pineapple Duck
Learn how to cook Pineapple Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Morel stewed duck soup
Morels contain tumor-inhibiting polysaccharides, antibacterial, and antiviral active ingredients. Combined with the moist duck meat, it is a very delicious and nutritious soup.
Soups Home cooking -
Winter Melon, Barley and Duck Soup
Duck meat is one of the main meats in the family and can be used in a variety of cooking, so it is regarded as a raw material for various delicious dishes. Duck meat has a low melting point of fatty acids and is easy to digest. It has high protein content and is firmer than chicken. This old duck soup made with duck meat, barley, and winter melon as the main ingredients has certain effects of relieving heat, reducing internal heat, and removing dampness, and is more suitable for consumption in summer. The ingredients are simple and it doesn’t take long to make a delicious old duck soup
Soups Home cooking -
Braised duck in casserole
There are many ways to cook duck meat, including plain-cut duck, five-flavor duck, lemon duck, etc. Today I tried to make a braised duck in a casserole. It tastes pretty good. Duck meat is also suitable for eating in hot weather like summer
Hot dishes Home cooking -
Roast duck with kelp chili sauce
The duck meat is sauteed in spicy sauce and then added with kelp and fungus, giving it a unique taste.
Hot dishes Home cooking -
Braised Duck with Bean Curd and Shiitake Mushrooms
I suddenly wanted to eat yuba, so I went to the market to buy vegetables. I saw that duck meat was good, so I tried to cook it
Hot dishes Home cooking -
Bitter Melon Braised Duck
In autumn, people are easily troubled by autumn dryness, and their mood is always inexplicably irritable. This is the source of internal fire. Therefore, a series of symptoms of internal fire such as mouth ulcers and constipation often occur. This is all due to the influence of autumn dryness. Eating something bitter during this season can nourish the heart and lungs. Because of its bitter taste, many people are repelled by bitter melon and do not like to eat it. It is precisely because of this special bitter taste that bitter melon has special effects. Momordica charantin contained in bitter melon can maintain cells in an active state, thereby achieving anti-aging and maintaining youthfulness. Bitter melon is also rich in protein, fat, and vitamin C. The vitamin C can inhibit the production of melanin in the human body, thereby whitening the skin. In this dish of braised duck with bitter melon, bitter melon is used to absorb the sauce of the stewed duck, so that it tastes less bitter and has a bit of fragrance.
Hot dishes Home cooking -
Hot and sour appetizer---Konjac roast duck
The red soup base, the transparent and slightly mysterious konjac and the dark brown duck meat echo each other. The duck skin is browned and has a oily golden color. It is already a visual feast without using chopsticks. The duck meat is crispy and fragrant in the mouth. It is extremely fresh and tender, and the sauce and chili oil are deep between the konjac and duck meat, and the spicy taste is smoothly produced in the mouthpiece. The wonderful taste, from the nose to the tongue and then to the stomach, will surprise you and leave you with no time to praise, but you are still savoring it carefully.
Hot dishes Common dishes -
【Secret Beer Duck】
Beer duck is one of the most common home-cooked dishes, and there are many ways to prepare beer duck. Its main ingredients are duck and beer. Beer duck is a unique dish that goes with wine. Duck meat is stewed with beer to make the nutritious duck meat more intense. The duck meat is not only delicious in the mouth, but also has a refreshing fragrance of beer. It is a dish that is very popular among diners.
Hot dishes Common dishes -
Simple version of beer duck
Learn how to cook Simple version of beer duck with Private kitchen and Beer.
Private kitchen Beer -
Barley, winter melon and old duck soup
Barley is cool in nature and has the effects of diuresis, strengthening the spleen, removing paralysis, clearing away heat and pus. Winter melon has the effects of clearing heat and detoxifying, diluting water and eliminating phlegm, dispelling dampness and relieving heat. Laoya decoction has the functions of nourishing the yang of the five internal organs, clearing the heat of deficiency and fatigue, nourishing blood and nourishing the stomach. Drinking barley, winter melon and old duck soup often in summer can clear away heat, remove dampness, nourish yin and nourish the skin!
Soups Private kitchen -
Hawthorn Duck
Learn how to cook Hawthorn Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck
Duck meat is a cooling food, which can very well improve the body's dryness. It is best to eat in summer.
Hot dishes Home cooking -
Braised Duck with Tea Tree Mushroom
There are many ducks in the water towns of Jiangnan, so duck meat often appears on my family's dining table, such as roast duck, steamed duck, sauce duck, stewed duck, and today's braised duck with tea tree mushrooms. Braised duck with tea tree mushrooms. Since it takes about thirty minutes to stew, the tea tree mushrooms absorb enough of the meat aroma and duck fat of the duck meat. The originally tasteless tea tree mushrooms become fragrant and refreshing, and the duck meat is fragrant but not greasy.
Hot dishes Home cooking -
Beer Duck
I remember that the old man said that he likes to eat duck meat. He was worried about what to cook today and saw duck meat. He bought it. It has been a long time since he cooked duck meat. Unfortunately, the old man was too busy today to come back and eat his favorite duck meat, so he had to have it all to himself! Beer duck is a Han Chinese delicacy with unique flavor and is a favorite dish among diners. It is said to have originated in the Qing Dynasty. There are many ways to prepare beer duck. Its main ingredients are duck and beer. Stewing duck meat with beer makes the nourishing duck meat more intense. The duck meat is not only delicious, but also has a refreshing aroma of beer.
Hot dishes Common dishes -
【Roasted Duck with Mushrooms】
Duck meat is a common ingredient in our family. It is often used to stew or roast meat. However, my son always seems not to like two-leg food. Considering that duck meat nourishes yin and is a good food for growing children, it is the mother's responsibility to find ways to make children eat more. This time I used shiitake mushrooms. In order to remove the fishy smell of duck meat, I added some spices and stir-fried it, then simmered it. When the aroma wafted out of the kitchen, my son couldn't hold it anymore. During the meal, he lowered his head and gnawed on the duck meat, shouting that it was delicious.
Hot dishes Home cooking -
Summer appetizer---Stir-fried duck with sour buckwheat heads
Basically, this dish is a relatively unique specialty in Guangxi. The sour wild food in it may not be available in other places, but it is delicious. The difference from lemon duck is that there is no lemon. For those who want to eat meat but have no appetite~~ you can make this~
Hot dishes Duck meat -
Stir-fried duck meat with hot pepper
It's delicious and not greasy. Duck meat is firmer than chicken and tastes chewier. My husband never gets tired of eating it
Hot dishes Home cooking -
The taste of hometown duck and cake
In the past two days, my elementary school classmates have created a WeChat group and we are chatting every day. What unforgettable childhood memories there are, the most unforgettable ones are the hometown dishes. This dish is one of the classic dishes in my hometown. Once it’s ready, everyone in the group is almost starved for it.
Staple food Home cooking -
Sugar-free version of braised duck
Duck meat is one of the main meats in the family and can be used in a variety of cooking, so it is regarded as a raw material for various delicious dishes. Duck meat has a low melting point of fatty acids, is easy to digest, has high protein content, and contains higher levels of vitamins B and E than other meats. Compared with chicken, duck meat has a firmer and crispier texture. Some people don’t like the sweeter taste of braised duck meat. This braised duck meat does not add sugar and omits the step of frying the sugar color, and uses Pixian bean paste to stir-fry red oil instead. The finished product is bright in color but delicious...
Hot dishes Home cooking -
Pineapple and Duck Fried Rice
This fried rice is my daughter’s favorite. She never gets tired of eating it. I hope you all like it
Staple food Home cooking -
Ginger Beer Duck
Learn how to cook Ginger Beer Duck with Hot dishes and Beauty Pepper.
Hot dishes Beauty Pepper -
Hakka braised duck (goose) with sour buckwheat
Learn how to cook Hakka braised duck (goose) with sour buckwheat with Hot dishes and Beer.
Hot dishes Beer -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Beer.
Hot dishes Beer -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Finger sucking duck with rock sugar sauce
Tomorrow is a hot day. There is a folk saying that eating duck during the hot summer is better than tonic. Summer is hot and humid, and it is easy to get hot and irritated. You should eat more cool and nutritious food. Duck meat is not only a cooling nourishing food, but also rich in protein, potassium, selenium and other trace elements that people urgently need in summer. It is perfect for people with weak constitution, loss of appetite and edema!
Hot dishes Home cooking -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted duck with carrots
Learn how to cook Roasted duck with carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eat two ducks
Duck meat is sweet and cold in nature, enters the lung, stomach and kidney meridian, and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. Taking supplements in autumn and winter will not cause internal heat. One duck can make a complete meal. The duck breast and upper leg are roasted crispy, and the other parts are made into stews. The duck fat can also be used to make duck pancakes. It is perfect with vegetables. Simple and easy to operate, basically zero failure.
Hot dishes Bread crumbs -
Salted duck
Learn how to cook Salted duck with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried duck meat
Learn how to cook Stir-fried duck meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck
Learn how to cook Braised duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mixed vegetables
Celery, cucumber, and king oyster mushrooms are all dishes with a super refreshing taste. When they are combined together, there is only one word for it.
Hot dishes Home cooking -
Braised duck meat with perilla
Use fresh perilla and fresh duck meat
Hot dishes Duck meat -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
![[Stewed Duck with Golden Cordyceps and Angelica]](/eadf43f8-9d15-40cf-b260-225d3b1484e4.jpg)
[Stewed Duck with Golden Cordyceps and Angelica]
Cordyceps sinensis is the flower of Cordyceps sinensis, the fruiting body. It's good for making soup and porridge. It has the effects of lowering blood sugar, anti-tumor, lowering blood lipids, enhancing immunity, enhancing sexual function, tonifying kidneys and strengthening yang, replenishing essence and qi, preventing aging, and prolonging life. It can improve the detoxification ability of the liver and play a role in protecting the liver.
Hot dishes Home cooking -
Beer Duck
A few days ago, my sisters came back, so I wanted to make some delicious dishes for them to try. They tasted pretty good;-), but my photography skills are still not good :-P. Please forgive me for using PS in the end. I will work harder in the future, thank you.
Home cooking Private kitchen -
Rich Duck with Purple Garlic Chili Sauce
Life is not only about the things in front of you, but also the delicious food in the distance. Life is not easy, don’t treat yourself badly.
Hot dishes Home cooking -
Old duck soup
It is said that duck soup is good to drink in summer. Perhaps the advantage of being a small county is that you can buy fresh ingredients with confidence. A friend bought the old duck from the mountains (it is said to be very old, but the master who killed the duck said it was only one or two years old). It was stewed slowly for more than five hours in an old rural stove with firewood. Fortunately, the duck soup is worth a few hours of work.
Soups Cooking wine -
Delicious【Beer Duck】
Learn how to cook Delicious【Beer Duck】 with Hot dishes and Beer.
Hot dishes Beer -
Beer Duck
Learn how to cook Beer Duck with Private kitchen and Beer.
Private kitchen Beer -
Sauerkraut and duck soup
I prefer boiling duck, because it takes a long time to cook, and it’s oily and tangy. If you don’t pay attention, it won’t be cooked well and it will be wasted. When I first started baking, I would cook braised duck once a week, but now I rarely do it. The main reason is that my time in Guangzhou is too short. I am in Guangzhou for at most one day a week and I am usually away. My uncle often can't finish the food alone. He doesn't like to eat if it is left in the refrigerator, so what I cook now does not care about the quantity but the essence.
Soups Home cooking -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Beer.
Hot dishes Beer -
Stir-fried duck meat with ginger
Learn how to cook Stir-fried duck meat with ginger with Hot dishes and Home cooking.
Hot dishes Home cooking -
Perilla duck
Learn how to cook Perilla duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
The ultimate yin-nourishing product in summer --- duck meat and pepper leaf noodles
The nutritional value of duck is very high. The protein content in the edible part of duck meat is about 16%-25%, which is much higher than that of livestock meat. Duck meat proteins are mainly sarcoplasmic protein and myosin. The other part is interstitial protein, which contains water-soluble collagen and elastin, in addition to a small amount of gelatin, and the rest is non-protein nitrogen. The more nitrogen-containing extracts of meat, the more delicious it tastes. Duck meat contains more nitrogen extract than livestock meat, so duck meat is delicious. Moreover, for ladies who love beauty, duck fat contains not fat, but ingredients similar to olive oil, which also has a protective effect on the heart.
Staple food Home cooking -
Pineapple Duck
A nutritious side dish perfect for summer.
Hot dishes Home cooking -
【Beer Duck】----Intoxicating summer dish
Last time I went to karaoke with my husband and ordered a beer. I couldn't finish the beer, so I had to take it home. My husband was not at home these days, so no one drank. I looked at the beer in the refrigerator every day. Today I just made a beer duck. Beer duck is a Han Chinese delicacy with unique flavor and is a favorite dish among diners. It is said to have originated in the Qing Dynasty. Stewing duck meat with beer makes the nourishing duck meat more intense. The duck meat is not only delicious, but also has a refreshing aroma of beer.
Private kitchen Lower the fire -
Fried duck meat
The food that ducks eat is mostly aquatic, so its meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm.
Hot dishes Home cooking -
Chestnut Sand Tea Duck
Learn how to cook Chestnut Sand Tea Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lemon Duck
Learn how to cook Lemon Duck with Hot dishes and Duck meat.
Hot dishes Duck meat -
Fried duck
Typical Zigong dishes
Hot dishes Sichuan cuisine -
Chaoshan stir-fried duck meat
Learn how to cook Chaoshan stir-fried duck meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Duck meat and carrot stew
Learn how to cook Duck meat and carrot stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Konjac Roast Duck
I like to eat konjac very much. The vegetarian stir-fry should be paired with pickled radish to make it delicious. Since I don’t have pickled radish at home, I don’t feel safe buying it from outside, so I made roast duck with konjac.
Hot dishes Home cooking -
Lotus root braised duck family version
My family loves to eat it. After cooking it a lot, it became my own specialty. I also figured out some tricks and the cooked duck meat is soft, tender and fragrant! ! ! Delicious
Hot dishes Home cooking -
Hunan Spicy Duck
This dish is represented by spicy chicken, and the "Hunan Spicy Duck" is a homemade recipe. It is spicy and fragrant combined with delicious duck meat. It is a good dish to go with wine and rice! Beer is even more delicious in summer! This new work is suitable for Hunan people who take spicy food as the theme. As the saying goes, Hunan people are not afraid of spicy food, and Sichuan people are not afraid of spicy food. Let everyone who loves spicy food enjoy the spicy food and enjoy it!
Hot dishes Home cooking -
【Sichuan】Roasted Duck with Potatoes
This roasted duck with potatoes is a real home-cooked dish. It does not have too many seasonings and only uses Pixian bean paste. It is not only beautiful in color, but also delicious in taste, and there is no fishy smell of duck. For me, an authentic Sichuanese, I can make the taste of my hometown just by giving me the bean paste.
Hot dishes Home cooking -
Braised duck with ginger
Learn how to cook Braised duck with ginger with Hot dishes and Home cooking.
Hot dishes Home cooking -
Five-finger peach soy sauce duck
The strong sauce flavor and the unique milky flavor of five-finger peach make it a very good dish.
Hot dishes Home cooking -
Braised taro duck in oyster sauce
Last time a friend came to my house, he cooked half of the Peking duck and left half of it. Today he decided to braise it in braised sauce. With the freshness of the oyster sauce and the softness of the taro, it was so delicious that it couldn’t stop eating.
Hot dishes Cantonese cuisine -
Braised Duck Soup with Adenophora and Polygonatum Adenospermum
Duck meat is cool in nature, so it is suitable for people with heat and internal heat; it is better for people with low-grade fever, weak constitution, loss of appetite, dry stool and edema. At the same time, it is suitable for people with malnutrition, postpartum illness, physical weakness, night sweats, nocturnal emissions, women with scanty menstruation, dry throat and thirst; it is also suitable for cancer patients and those after radiotherapy and chemotherapy, diabetes, liver cirrhosis, ascites, tuberculosis, chronic nephritis and edema. Adenophora ginseng nourishes yin and clears heat; moistens the lungs and resolves phlegm; replenishes the stomach and promotes fluid production. Mainly associated with chronic cough caused by yin deficiency; tuberculosis, cough with bloody phlegm; dryness and cough with less phlegm; deficiency and heat, throat numbness; thirst for body fluids and wounds. Polygonatum odoratum has the functions of nourishing yin, moistening dryness, clearing heat, promoting fluid production, and relieving cough. It is used as a tonic medicine, mainly used to treat heat diseases that damage yin, dry cough caused by deficiency of heat, heart disease, diabetes, tuberculosis and other diseases. It can also be used as high-grade nourishing food, delicacies and drinks. It has health care effects. Contraindications: fasting for those with weak body
Soups Home cooking -
Yongzhou Blood Duck
Blood duck, also known as Yongzhou blood duck, is a traditional Han Chinese dish in Yongzhou, Hunan. It is delicious, appetizing and cooling blood. In the local area, almost every household will make this dish.
Hot dishes Beer