Beer Duck

Overview

How to cook Beer Duck at home

Tags

• hot dishes
• beer
• cinnamon
• duck meat
• fried cake
• onions
• star anise
• fragrant leaves
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the duck meat, stir-fry directly into the pot, add cinnamon, bay leaves, star anise, appropriate amount of ginger, salt and soy sauce

   

2. 2 The water in the duck meat is suffocated. After the soy sauce is colored, add half a bottle of beer. Turn to medium heat and simmer until the beer boils.

   

3. 3 When all the beer in the duck meat has been absorbed by the duck meat, pour in an appropriate amount of green onions and chicken essence, then take it out of the pot and put it on a plate