Beer Duck

Overview

How to cook Beer Duck at home

Tags

• hot dishes
• beer
• chicken essence
• cooking wine
• duck meat
• garlic
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the duck meat into pieces, wash and set aside

   

2. 2 Add salt, soy sauce, chicken essence and marinate duck meat for half an hour.

   

3. 3 ginger. garlic slices

   

4. 4 Heat a pan, add an appropriate amount of oil (if the duck is fat, you can fry the fat part), add ginger and garlic and sauté until fragrant.

   

5. 5 Pour in the marinated duck meat and stir-fry until it changes color.

   

6. 6 Pour in the beer to cover the duck meat, cover the pot, bring to a boil over high heat, and simmer the beer over low heat.

   

7. 7 After the beer is simmered, stir-fry a few times and it’s ready to go!