Beer Duck

Overview

How to cook Beer Duck at home

Blanch the prepared duck meat in boiling water, take it out and set aside
Put the duck meat into the pot and stir-fry the oil,
Pour in the beer, cover and cook for ten minutes
After ten minutes, add mustard, pickled vegetables, star anise, and cooking wine. Simmer over low heat for about an hour. When the soup is almost dry, stir-fry the peanuts and serve
Final product