Perilla duck

Overview

How to cook Perilla duck at home

Cut perilla into small pieces.
Cut some ginger and garlic.
Heat oil in a pot and sauté ginger and garlic until fragrant, add duck meat and stir-fry over high heat to release the oil.
Add salt, soy sauce, oil and sugar and stir-fry evenly.
Add white wine, stir-fry the perilla, add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for half an hour.
Finally, the juice can be collected over high heat.