Braised duck meat

Braised duck meat

Overview

How to cook Braised duck meat at home

Tags

Ingredients

Steps

  1. I bought half duck, chopped it into pieces and soaked it in water for a while.

    Braised duck meat step 1

  2. Put the washed duck meat into the pot under cold water, add a spoonful of cooking wine, and blanch the water for two minutes.

    Braised duck meat step 2

  3. After blanching the duck meat, wash the blood floating powder with clean water, and then drain the water.

    Braised duck meat step 3

  4. Peel and cut potatoes with a hob.

    Braised duck meat step 4

  5. Heat a little oil in the pot, add duck meat and stir-fry until the duck meat turns golden brown.

    Braised duck meat step 5

  6. Remove the duck meat, leave a little base oil in the pot, add ginger slices, star anise, Sichuan peppercorns, and add a little bean paste and stir-fry until red oil is produced.

    Braised duck meat step 6

  7. Pour in the fried duck meat and stir-fry, add two spoons of light soy sauce, two spoons of cooking wine, an appropriate amount of salt, and a spoonful of sugar and stir-fry a few times. Add boiling water to cover the duck meat, cover and simmer over low heat for ten minutes.

    Braised duck meat step 7

  8. Add the prepared potatoes and carrots, cover and simmer for five minutes, then reduce the juice over high heat

    Braised duck meat step 8

  9. For the finished product, if you like onions, you can sprinkle some chopped green onions for a better color!

    Braised duck meat step 9