Braised Duck with Bean Curd and Shiitake Mushrooms

Overview

I suddenly wanted to eat yuba, so I went to the market to buy vegetables. I saw that duck meat was good, so I tried to cook it

First soak the yuba and shiitake mushrooms in water to let them boil. I started soaking them at noon
Cut the duck meat into pieces and marinate it with cooking wine, salt, sugar and soy sauce. You can set the time yourself. I started marinating it at noon and marinated it all afternoon
Cut the ginger into cubes, cut the green onions into sections, and add some celery and minced garlic
After the pot is hot, add oil and sauté the ginger and green onions until fragrant
Fry duck meat over high heat until the meat changes color
Stir-fry the mushrooms and then add water until the water covers the meat. Bring to a boil over high heat. You can taste the taste at this time. You can add sugar, salt and soy sauce appropriately to make the mushrooms and yuba more delicious later
Add the yuba and boil the water over high heat. Cover the pot and simmer over low heat. Pay attention to the time when the water is dry. Add appropriate water and simmer for about 25 minutes until the juice is reduced
Finally, sprinkle with the remaining scallions and celery, it tastes pretty good