Eat two ducks

Overview

Duck meat is sweet and cold in nature, enters the lung, stomach and kidney meridian, and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. Taking supplements in autumn and winter will not cause internal heat. One duck can make a complete meal. The duck breast and upper leg are roasted crispy, and the other parts are made into stews. The duck fat can also be used to make duck pancakes. It is perfect with vegetables. Simple and easy to operate, basically zero failure.

Tags

• hot dishes
• bread crumbs
• chicken powder
• cooking wine
• corn starch
• duck meat
• flour
• garlic powder
• oyster sauce
• sauerkraut
• thirteen incense
• black pepper
• ginger
• white pepper

Ingredients

Steps

1. 1 Cut half a piece of duck into one group, duck breast and boneless upper leg, one group with duck fat, and one group with other parts and chop into pieces

   

2. 2 Keep the skin on the duck breast and thigh meat, use a meat mallet to loosen it a few times, otherwise the duck meat will be too tight and not easy to taste, and the elderly and children will not be able to bite it

   

3. 3 Prepare five tablespoons of oil, half a bowl of cooking wine (this time I used white wine and found the taste more fragrant), thirteen spices, black pepper, and white pepper in a ratio of 1:1:1. Slice the ginger and squeeze out the ginger juice with a small instrument for squeezing garlic

   

4. 4 Marinate the well-done duck breast and upper leg meat with the above-mentioned seasonings. If the taste is heavy, you can add some salt or chicken essence

   

5. 5 It takes at least thirty minutes to marinate. At this time, put the duck cubes into the pressure cooker, add ginger cooking wine, add water to cover the cubes, and turn off the heat after about ten minutes.

   

6. 6 One part flour, one part bread crumbs, half the starch, plus two tablespoons of garlic powder and one small spoonful of chicken powder, mix well

   

7. 7 The marinated duck breast and upper leg meat should be coated with the above-mentioned dry powder

   

8. 8 The flour should be discharged evenly, press it with your hands, pick it up and shake it, you will have scales similar to KFC fried chicken. Then put the meat in the oven at 180°-200° for 30 minutes, then turn and bake for 10 to 15 minutes.

   

9. 9 Sauerkraut uses the seasoning used to make Sichuan pickled fish. In fact, pickled radish, Northeastern sauerkraut, Guizhou red sour soup, or even Korean kimchi will all work, as long as it suits the taste

   

10. 10 Pour the soup and meat into the casserole in the pressure cooker, add a pack of sauerkraut, bring to a boil over high heat, then turn to low heat and simmer until the duck breasts and upper legs are cooked.

    

11. 11 The duck breasts and upper legs are taken out of the oven and put on a plate. Since the duck skin will leak out oil during the roasting process, the skin is as crispy as fried. Be sure to use upper and lower heat, use a baking sheet (lined with greaseproof paper or tin foil) and do not use a wire rack

    

12. 12 After the duck meat is divided, the fat and thick skin part is used to make duck fat. During the roasting and stewing process, a duck fat cake is made, which is crispy and delicious. It is so delicious sandwiched with duck meat