Recipes tagged "Sauerkraut"
300 recipes found
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Pickled fish
Learn how to cook Pickled fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Yellow spicy diced sour soup
Learn how to cook Yellow spicy diced sour soup with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Simple Boiled Fish
Learn how to cook Simple Boiled Fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Pickled fish
The pickled fish meat is tender, refreshing and appetizing! Both adults and children love it!
Hot dishes Home cooking -
Delicious fried large intestine
Learn how to cook Delicious fried large intestine with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Stir-fried pickled cabbage
Learn how to cook Stir-fried pickled cabbage with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Pickled cabbage, yellow spicy dices
Hot and sour delicious
Hot dishes Home cooking -
Sauerkraut and pork rice noodles
The tender meat slices are paired with pickled cabbage rice noodles, making it an appetizing snack.
Staple food Home cooking -
Home-style pickled fish
Pickled fish is an appetizer that everyone in the family likes to eat. It’s simple and easy to make.
Hot dishes Home cooking -
Beef Stew with Pickled Cabbage and Potatoes
The reason why I cook this dish today is because when I was categorizing my photos yesterday, I saw in the photo album the photo of beef brisket with pickled cabbage and potatoes that I had at Hangzhou Green Tea Restaurant. My stomach immediately woke up. I went to buy the beef and all the ingredients early in the morning. But I think the difference from the green tea restaurant today is that they put curry in it, and the potatoes were almost in a pureed state, and they also put pickled cabbage foam. And I think this changes the original taste of the sauerkraut, so I use the stems of sauerkraut, and cut the potatoes into pieces before adding them last. This retains the original taste of the sauerkraut and ensures it is cooked clear. . . . . . The first time I baked it, I was really looking forward to it but also a little nervous, haha, I was afraid it would be the same as yesterday’s Virgo pizza. I don’t know why, but I just love eating pizza. Every time I go to Pizza Hut, I can eat most of it by myself. When I don’t know what to eat, I often ask Mr. Lou to buy it. But it failed yesterday, and I am still looking for the reason. But today’s one was quite successful, at least my Mr. Lou and I think so. So I ate so much at noon that I didn’t feel hungry at all until after six o’clock in the evening. Haha. Students who cook this dish at night should be careful, otherwise don’t blame me for not reminding you. . . . Summer is here and it’s time to expose your flesh. . .
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut pie
Home-pickled sauerkraut tastes particularly good.
Staple food Home cooking -
Pickled cabbage and potato powder
Potato flour contains very little fat, only 0.1%, which can gradually metabolize excess fat, so it has the effect of losing weight. It has a unique flavor, mellow and attractive aroma, smooth and refreshing, soft and trembling. Served with your favorite vegetables, kelp, etc., it can be used as a dish or as a staple food.
Staple food Home cooking -
Sauerkraut and Big Bone Soup
Learn how to cook Sauerkraut and Big Bone Soup with Soups and Big bones.
Soups Big bones -
【Shanghai】Sauerkraut and Yellow Fish Noodles
Pickled cabbage and yellow croaker noodles are Shanghainese's favorite bowl of fish noodle. I like sauerkraut, so I used sauerkraut instead of pickled cabbage. The soup is spicy and sprinkled with white pepper. You can drink the soup with confidence. The yellow croaker is not fishy at all. You can enjoy extremely delicious noodles without leaving home. Try it now.
Staple food Home cooking -
Sauerkraut and Fish Fillet Soup
My mother, who is over 80 years old, has always been fond of fish and sour food. Due to her age, she has lost her teeth. Although she has dentures, they are not as sensitive as her real teeth, so she does not dare to eat fish as boldly as she did when she was young. As for me: In order to explain my mother’s slander, I specially chose pangasius without fish bones and made this. Tao: A simple, appetizing and refreshing pickled cabbage and fish fillet soup for my mother; Haha: Of course it was welcomed by her as she liked it. She said while eating: This fish fillet is so sour and tender, so delicious, and you don’t have to worry about the thorns. Seeing that the old man is satisfied with the meal, we as children feel relieved---
Soups Home cooking -
Chongqing pickled fish
Pickled fish originated in Chongqing. It uses pickled green vegetables and fresh fish as raw materials. After many days of fermentation, the pickled green vegetables taste sour, so it is also called pickled cabbage. The fish cooked with this dish is called pickled fish. Sichuan people like to make kimchi and store it in large jars. They use a wide range of materials and can use them as needed. Green vegetables are also an important part of home-made kimchi. In the summer, the green vegetables are on the market. After washing, dry the water vapor, pickle them with an appropriate amount of salt, and put them into a kimchi jar. The edge of the jar is sealed with water to isolate the air and can be stored for many years. When new dishes come on the market next year, they can continue to be pickled, and so on. Pickled green vegetables are widely used. They can be used with chicken, duck, fish, and meat to make soup pots and hot pots. They are sour and refreshing, appetizing and relieving greasiness. The most fresh fish used to make pickled fish is grass carp, which has more meat, tender thorns, and no fishy smell. I personally like to buy grass carp weighing more than 3 or 4 pounds. The meat is thicker and can produce more fillets.
Hot dishes Home cooking -
Private Kitchen Sauerkraut Braised Pork Ribs
Sauerkraut-stewed pork ribs is made by stewing pork ribs and sauerkraut. The stew is healthy, delicious and nutritious. It also has a strong taste after being stewed with meat. The pork ribs combine the sourness of the sauerkraut, and the sauerkraut relieves the greasiness of the meat. The soup is also salty, delicious and fragrant. A dish that can make people eat more bowls of rice
Hot dishes Home cooking -
Sauerkraut and Shredded Pork Soup Noodles
Learn how to cook Sauerkraut and Shredded Pork Soup Noodles with Snacks and Home cooking.
Snacks Home cooking -
Pickled fish
Needless to say, fresh, tender and delicious.
Hot dishes Home cooking -
Stir-fried Pork Liver with Spicy Pickled Cabbage
Effects of Pork Liver: Nourish liver, improve eyesight and nourish blood
Snacks Chicken Essence -
Cold Melon Pot
The ingredients used in this dish are very ordinary, but together they taste very good. Even people who don't like bitter melon will give it a thumbs up. This is my specialty. My family, friends, and colleagues are all impressed by this dish. It’s so awesome!
Hot dishes Chicken powder -
Warm Heart White Artemisia Pickled Cabbage Noodles
As a rural person, I am gradually drifting away from my hometown, and I have never been able to integrate into this city. I have seen many kinds of delicious food, and I am tired of eating all kinds of big meals, but I always feel that there is something missing. The book says: It’s the hardest time for old friends to come during the storm, only good food can warm people’s hearts! Thinking about it, let’s make a bowl of home made white wormwood pickled cabbage noodles to find the taste of home, the nature and simplicity of home. Alias of Artemisia: Artemisia, Artemisia, Youhu, Berry Mother, Pomegranates, White Artemisia, Basil, Big White Artemisia, Dazi Artemisia, Smelly Artemisia, Sagebrush, Big Head Artemisia, Bitter Artemisia Medicinal value: It has the effect of clearing heat and diuresis; cooling blood and stopping bleeding. Long-term use can lighten the body, replenish qi, resist aging, and keep the complexion white for many years. It can also treat diseases such as rheumatism, cold and heat, heat-related jaundice and other diseases. It can cure yellowing of the whole body, difficulty in urination, reduce head heat, remove abdominal mass, clear joints, remove stagnant heat, typhoid fever, etc. In a big city, when you are lonely, a bowl of white wormwood pickled cabbage noodles will warm your heart.
Staple food Home cooking -
Sauerkraut and Pork Stewed Vermicelli
Use a casserole to stew a pot of Northeastern vegetables, sauerkraut, pork and vermicelli stew. After eating one bowl, you still want another bowl. Northeastern people can’t get enough! This sauerkraut is milk sauerkraut bought from the Green Expo. It has a rich flavor and a refreshing color. Just looking at the color will make you drool. The perfect match of sauerkraut and pork is stewed in a casserole. The pork is fragrant but not greasy. The sauerkraut is soaked with the aroma of meat. The vermicelli is sticky and glutinous. You can’t stop eating. The mouth-watering old taste has endless aftertaste!
Hot dishes Home cooking -
Pickled cabbage, vermicelli and tofu soup
Learn how to cook Pickled cabbage, vermicelli and tofu soup with Soups and Home cooking.
Soups Home cooking -
Sauerkraut Braised Pork Ribs
Pickled cabbage is not easy to mess with. Let’s stew the ribs
Hot dishes Soups -
Pickled Carp
Learn how to cook Pickled Carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stew a cup of Northeastern pork vegetables
The magical Thermos stewing beaker can cook a large dish without fire, which is enough for a big bowl. The meat is tender and fragrant, fat but not greasy. It is appetizing and satiating, and goes well with wine and rice. The Northeastern Pork Chops is originally a stew eaten when the New Year pigs are killed in the Northeastern countryside. A large pot is used to cook a large piece of pig blood neck meat. It is said that this part of the meat is the most fragrant. When it is almost cooked, pickled cabbage is added to stew it, and then pig intestines, liver, and blood sausage are added at different times. When eating, each part can be cut into a separate plate and dipped in garlic paste. It is called a fragrant! They can also be stewed together. The so-called stew is the Northeastern pig-killing dish that I made today using a stew beaker.
Hot dishes Northeastern cuisine -
River noodles
Helao is an ancient Han Chinese noodle variety with a history of more than 1,000 years. It is mostly popular among people in the north, especially in Shanxi and northern Shaanxi. It has different names in different places. Some are called Helao noodles, some are called bed noodles, some are called Liao noodles, and some are called Yahelao or Gahelao. River noodles are harder than fish noodles and softer than shaved noodles. They have a smooth and soft texture, which has its own merits. River noodles have a compact structure, uniform thickness, appropriate length, soft texture and sharp taste. It's delicious pasta.
Staple food Home cooking -
Sauerkraut and pork buns
Learn how to cook Sauerkraut and pork buns with Staple food and Home cooking.
Staple food Home cooking -
Pickled cabbage and lotus root
Learn how to cook Pickled cabbage and lotus root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Dumplings with Sauerkraut
Learn how to cook Steamed Dumplings with Sauerkraut with Staple food and Home cooking.
Staple food Home cooking -
Private house delicious sour bamboo shoot fish
Learn how to cook Private house delicious sour bamboo shoot fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pickled cabbage vermicelli
Sauerkraut is a common dish on the dining table in Northeast China, and there are many ways to make it. This stir-fried vermicelli with pickled cabbage is sour and appetizing. It is one of my favorite dishes.
Vegetarian dishes Chicken Essence -
Pickled Pork Shreds
A Northeastern home-cooked dish that goes very well with rice. Pickled cabbage needs oil, so don’t use too little oil
Hot dishes Garlic -
![It’s just right to have some sauerkraut in the cold winter [Chicken in Sour Soup]](/76b68185-3cd9-43db-92c8-941028fdff23.jpg)
It’s just right to have some sauerkraut in the cold winter [Chicken in Sour Soup]
[Chicken in sour soup] is another dish that can be learned from the recipe. Speaking of [Sour Soup Chicken], I asked PAPA if he wanted to try [Sour Soup Chicken]? His reaction was indifferent: Is it delicious? Different places have different tastes. But I am looking forward to this dish [Chicken in Sour Soup]. With the sourness and refreshing taste of sauerkraut, I will definitely give it a thumbs up. People who love sour and refreshing flavors are laughing and thinking about it. . . A sudden thought struck me: If you want to do something, you have to purchase it. . . Ouch ouch. . . A certain mark squatted silently in the corner and grew mushrooms. . . Later later. . . I went shopping at PAPA and MAMA on Sunday. When I came back, I had to go to the market to purchase. I got a call and asked me what I need for cooking. It's so heartwarming to hear that. . . Then, there was [Sour Soup Chicken] that I made with Lao Yang’s recipe. . . I never thought that an ordinary Chinese cabbage, after being pickled for a period of time, would transform into a fascinating sour taste and a pleasantly flexible texture under the magical transformation power. Hmm, some sauerkraut is just right in the cold winter. . . It was in the cold winter that I fell in love with the warm sourness. . . In the cold winter, let us have a happy warm winter!
Hot dishes Common dishes -
A spicy and sour appetizer that excites your taste buds - pickled fish with pickled peppers
Any dish that is stained with spiciness always makes you feel more happy inside. It tastes delicious and smells pleasant. Among spicy, spicy, sour and spicy, the combination of sour and spicy is even more unique, and therefore it has become the favorite of most people. The pickled fish is the best dish sold in Sichuan restaurants. When you go out to eat, order the pickled fish. The soup of the pickled fish is the focus. The soup is clear and strong. It looks light on the surface, but it is actually exciting when you eat it. After taking a few sips of the clear soup, it arouses all the taste senses, touches the nerves in the whole body, and makes you sweat all over, and then you feel satisfied.
Hot dishes Seafood -
Sauerkraut Sausage
Like many people, I like to eat pig intestines, but because it is too difficult to wash, and I don’t like to order this dish in restaurants because it always has a smell, so every year I can only eat the delicious and smell-free pork intestines cooked by my mother when I go home. But today, my stomach was so weak that I missed this dish. I had no choice but to go to the market and buy pig intestines braised in a brine shop. Wanting to try it out, I also added some chili pepper and ginger, just to avoid the smell, but it turned out to be quite fragrant~ I satiated my craving~ haha
Hot dishes Chicken Essence -
Very simple【Sauerkraut Fish】【Fat Intestinal Fish】
On a hot summer day, drinking some fish in sour soup is particularly refreshing. These types of fish are what I have made recently. I hope you like them
Hot dishes Carp -
Pickled pork slices
The weather has been hot recently and I have no appetite at all. After thinking about it, I still feel like eating something spicy and sour is good. So I made this as a side dish, and it was so delicious. . . Of course, paired with a tall glass of ice lemonade, it goes perfectly!
Hot dishes Coriander -
Bean curd fish
This is a typical Sichuan dish. The perfect combination of fish and tofu pudding plus spicy pot bottom. Very Sichuan😍😍😍
Hot dishes Home cooking -
Stir-fried sausage with pickled cabbage
The large intestine is delicious but not greasy, so I add some pickled cabbage and chili to make it sour and go well with rice.
Hot dishes Balsamic vinegar -
The sour Qingjiang fish, sauerkraut and glutinous rice go best together
Qingjiang fish, Chanxiaojiang, originates from Qingjiang, a first-class tributary of the Yangtze River. The entire pollution-free mineral water breeding system ensures the original taste. Pickled fish is one of the pioneers of Chongqing cuisine.
Hot dishes Home cooking -
Pickled vegetable powder
Pickled vegetable powder is made from pickled sauerkraut from Northeast China. This is an authentic Northeastern dish. You can taste this delicacy in restaurants of all sizes in the Northeast. Nowadays, sauerkraut is sold in supermarkets all year round, so you can cook it at home and enjoy it anytime and anywhere if you like.
Hot dishes old man -
Hot and Sour Yellow Spicy Ding
Spicy and delicious, sour and smooth.
Hot dishes Home cooking -
Fried Dumplings with Aiqing Pickled Cabbage
In the spring of March, mugwort leaves are fragrant. At this time, the mugwort is fresh and strong, which is the best time to eat mugwort. The Laotan pickled cabbage made in winter is also the most delicious now. Ai Qing is used as the dumpling wrapper, spicy pickled cabbage is used as the dumpling filling, and it is fried until it is slightly yellow and fragrant.
Staple food Home cooking -
Sauerkraut
Learn how to cook Sauerkraut with Appetizers and Sichuan cuisine.
Appetizers Sichuan cuisine -
Stir-fried celery with pickled cabbage and duck gizzards
Learn how to cook Stir-fried celery with pickled cabbage and duck gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour fish soup pot
Hot and sour, appetizing, just right for the cold winter, it contains protein, and you can cook whatever you want in the pot, it’s comfortable!
Hot dishes Home cooking -
Taro meatball soup
Taro is a common ingredient and can be eaten in many ways. It can be boiled, steamed, simmered, grilled, grilled, stir-fried or braised. If made into meatballs, Taiwanese taro balls are more popular now, and are mostly served as desserts. The taro ball soup I uploaded today is a very homely soup that is both filling and filling. I hope you all like it.
Soups Coriander -
Red oil sauerkraut and mutton rice noodles
On a cold winter morning, I really like the warm, soft and waxy feeling of mutton rice noodles. Chewing it softly in your mouth always makes you feel warm. In the traditional way of cooking rice noodles, a little pickled cabbage is added. The light sourness and spicy taste slightly stimulates your taste buds, making you want to eat more. When you finish eating, your whole body will feel warm and energetic, and you can start a new day. "Compendium of Materia Medica" says: Mutton can warm the body and replenish deficiency, replenish qi, appetizer and fitness, nourish kidney qi, nourish gallbladder and improve eyesight, and treat fatigue and cold, five kinds of fatigue and seven injuries.
Snacks Chicken Essence -
Braised sauerkraut with big bones
Learn how to cook Braised sauerkraut with big bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled Fish Head
If you eat too much fish head with chopped pepper, why don't we change the taste? How about the fish head with pickled cabbage? Without the spiciness of chopped pepper, it becomes more delicious. Don’t you believe it? Then try
Hot dishes Home cooking -
Stir-fried bacon with soy sauce and sauerkraut
Learn how to cook Stir-fried bacon with soy sauce and sauerkraut with Hot dishes and Bacon.
Hot dishes Bacon -
【Sichuan】Home-style pickled fish
Sichuan sauerkraut, also called pickled sauerkraut. The taste is salty and sour, the texture is crisp, the color is bright, the aroma is fragrant, it is appetizing and refreshing, sobers up and removes tiredness, and is suitable for all ages. It is a common side dish for living at home. This is a well-known appetizer in Sichuan. It tastes very good, and if it has been marinated for a short time, it will be a little crispy when you eat it. It can be said to be crispy yet sour. It can also be called delicious. Of course, Sichuan sauerkraut is indispensable when making pickled fish.
Hot dishes Home cooking -
Pork Intestine Braised with Sauerkraut
Learn how to cook Pork Intestine Braised with Sauerkraut with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Northeast】Pork and pickled cabbage dumplings
Have you heard of the saying that green flowers serve sauerkraut? Pickled cabbage is a famous dish in Northeast China. . . In the early days, it may be because of poor material conditions and I couldn’t afford fresh vegetables in winter, so I pickled pots and pots of autumn Chinese cabbage. . . But the strange thing is that Northeastern people just can't get enough of this pickled cabbage. . . If I ever leave my hometown, I'm sure I'll miss this. . . There are many ways to eat sauerkraut. . . This is the first time I’ve posted a recipe on Meitian, and this is it~~ Cuihua served with pickled cabbage. . . Dumplings!
Staple food Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Pickled fish
I bought a can of very good sour soup and chili sauce at home, and I have only made sour soup beef twice. I took advantage of the situation in Guangdong to start to cool down a bit, and wanted to try out whether I can make pickled fish with delicious fish soup and better taste. The product is no worse than that of other restaurants. The key is that it is less oily and healthier!
Hot dishes Home cooking -
Dumplings
Happy New Year and eat dumplings. The sauerkraut dumplings are the best in Northeast China
Staple food Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork stewed vermicelli
Ever since I bought Pinxian’s Yimengshan sweet potato vermicelli, I’ve fallen in love with it! No additives, pure taste, Q and smooth! A southerner tried to stew this Northeastern dish, and it was well received by the whole family. I couldn’t help but share it with everyone!
Hot dishes Home cooking -
Stir-fried shredded pork with sauerkraut
What kind of sauerkraut is abundant in the Northeast in winter? To be honest, if I hadn’t been married to the Northeast, I wouldn’t have known what sauerkraut was more than 20 years ago. Haha, then I married to the Northeast and learned about sauerkraut, but I didn’t think it was delicious. I was particularly repelled by it when I first came here. Slowly, I watched them eat delicious food. I tried to eat it, but they still didn’t like it. They ate sauerkraut-stewed pork ribs, sauerkraut dumplings, steamed buns, etc. Then they started to eat a little bit more. Once they ate steamed sauerkraut dumplings and thought they were quite delicious. Mainly because my husband liked them, and later he also liked them and got used to them
Hot dishes Home cooking -
Pickled cabbage, vermicelli and meat buns
Pickled cabbage, vermicelli and meat buns, this is what my mother loves to make. Every late autumn, my mother would buy a lot of fresh Chinese cabbage and pickle it in a big jar. In winter, we make various delicacies of sauerkraut, such as stir-fried minced meat with sauerkraut, boiled fish with sauerkraut, dumplings with sauerkraut meat, etc. My mother makes the best use of sauerkraut. These pickled cabbage, vermicelli and meat buns are my mother’s favorite buns to make in winter, because fresh vegetables are scarce and expensive in winter. As long as she makes meat buns, this is my mother’s first choice. When my mother makes this kind of buns, she likes to use pork belly. Sauerkraut likes lard, and pork belly is very fat. The buns are white, fat, and appetizing. When you take a bite, the flavor of sauerkraut and meat immediately overflows with fragrance. When you eat it in your mouth, the sauerkraut is appetizing, the pork belly is not fishy or greasy, and the vermicelli is slippery. It is full of texture and delicious. Baozi is rich in copper, which is an indispensable micronutrient for human health. It has an important impact on the development and function of the blood, central nervous system and immune system, hair, skin and bone tissue, as well as the brain, liver, heart and other internal organs. Baozi is rich in copper, which is an indispensable micronutrient for human health. It has an important impact on the development and function of the blood, central nervous system and immune system, hair, skin and bone tissue, as well as the brain, liver, heart and other internal organs.
Staple food Home cooking -
A good choice for tonic in winter—sauerkraut and pork ribs
During the Winter Solstice, you can eat more than just dumplings. You can also have a big bowl of hot sauerkraut pork ribs. The fragrant meat of the ribs is absorbed by the sauerkraut. It is appetizing and relieves greasiness. It has a sour and refreshing feeling. It is a great tonic dish in winter!
Hot dishes Common dishes -
Pickled fish
The characteristic of pickled fish is that the fish is tender and fresh, and the soup is sour and spicy, which is very delicious
Hot dishes Home cooking -
Fish, lettuce and pickled cabbage soup
Learn how to cook Fish, lettuce and pickled cabbage soup with Soups and Home cooking.
Soups Home cooking -
Braised white meat with pickled cabbage and vermicelli
This is the first time that Mao Maoyu has sent tutorials to everyone😝 I am not a chef, I am just a mother of two children, and my third baby is my picky eater husband 😉 I like cooking, all kinds of home-cooked dishes and appetizers🙏🏻 I hope you can support me a lot💕 The dish I made today is one of my favorites. The sauerkraut is appetizing and the white meat is fragrant but not greasy😋 It’s a great satiating food💕 Do you like it?
Hot dishes Northeastern cuisine -
Sauerkraut Chicken
Sauerkraut chicken, I never thought that sauerkraut can be cooked with chicken. Ever since I saw the sauerkraut chicken commercial on TV one day, I have never forgotten it and wanted to try this dish. I was afraid that the sauerkraut would be too salty and sour to overwhelm the taste of the chicken, so I soaked the sauerkraut in water for a while before cooking to remove part of the sour and salty taste. I didn't expect that the deliciousness of the chicken and the appetizing sauerkraut would be really delicious after being combined. Especially in this hot summer, it is appetizing and nutritious. With a bowl of rice, I have no other ideas.
Hot dishes Home cooking -
【Meat bean curd】
Douhua is a favorite delicacy in southern Sichuan. When friends and relatives come, a hospitable host will make bean curd and bacon to entertain the guests. If I can’t finish my meal at noon, I’ll make chicken tofu or meat and potatoes to eat at night. Whether the meatballs are delicious or not depends mainly on Sichuan sauerkraut. The ingredients of this dish are very simple, the soup is delicious, and the meat is tender and refreshing
Hot dishes Ginger oil -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Common dishes.
Hot dishes Common dishes -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried zucchini with sauerkraut
Learn how to cook Stir-fried zucchini with sauerkraut with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut Braised Pork Ribs
Northeastern pickled cabbage is a home-cooked specialty food in Northeast China. Stewed pork ribs with sauerkraut is a great dish to go with rice. It tastes very refreshing and will not be greasy.
Hot dishes old man -
Stir-fried wild rice with sauerkraut
Learn how to cook Stir-fried wild rice with sauerkraut with Vegetarian dishes and children.
Vegetarian dishes children -
Stewed pickled cabbage with big bones
Learn how to cook Stewed pickled cabbage with big bones with Hot dishes and Big bones.
Hot dishes Big bones -
Sauerkraut with white meat
Learn how to cook Sauerkraut with white meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled fish
There was a time when I fell in love with Wujiang fish, pickled cabbage fish, and always thought it was very complicated to make. Later, Yaojie from Chongqing gave me some advice, and I suddenly realized it.
Hot dishes Appetizers -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Steamed Dumplings with Sauerkraut
In the Northeast, winter is the season for eating sauerkraut. I really hated sauerkraut when I came here, but now, forget about the steamed sauerkraut dumplings, I really want to eat them when I mention them. Haha, today I will teach you how to make sauerkraut steamed dumplings. Without further ado, let’s make them...
Staple food Home cooking -
Braised old duck with kelp in sour soup
Drink some sour soup in spring to strengthen the spleen and stomach.
Hot dishes Home cooking -
Home-style pickled fish
I have always liked to eat pickled fish in Sichuan restaurants. I think it is delicious and delicious, and I eat a lot every time. However, every time before ordering, I always stress that it is slightly spicy and less oily. Today I suddenly feel like eating it at home, but I don’t want to go out to a restaurant, so just do it yourself and you will have enough food and clothing! Moreover, you can add less chili pepper and save a lot of oil. You can still drink the sauerkraut and fish soup you cooked by yourself, not bad!
Hot dishes Chicken Essence -
Pickled cabbage soup and rice noodles
Learn how to cook Pickled cabbage soup and rice noodles with Staple food and Snacks.
Staple food Snacks -
Pickled cabbage, vermicelli and meat slices
Some time ago, I went to the supermarket and bought some bulk sauerkraut and planned to make sauerkraut fish. However, because my husband doesn't like seafood, the sauerkraut has been frozen in the freezer. Yesterday, on the weekend, I bought a piece of pork tenderloin, added vermicelli, and changed it into a different style, making pickled cabbage vermicelli slices. It tasted very good!
Hot dishes Common dishes -
Cornmeal Fried Dumplings
My princesses like pasta the most and don’t like whole grains, so I grind corn into flour and make cornmeal fried dumplings, which are very popular!
Staple food Home cooking -
Simple pickled fish
Learn how to cook Simple pickled fish with Hot dishes and Black carp.
Hot dishes Black carp -
Sauerkraut fried rice noodles
Learn how to cook Sauerkraut fried rice noodles with Snacks and Home cooking.
Snacks Home cooking -
Three-color refreshing pickled vegetable buns
Sauerkraut is not only paired with meat, but is also delicious with vegetarian fillings. Friends who don’t like meat can try it, it is refreshing and not greasy
Staple food Home cooking -
Pickled fish
Pickling your own sauerkraut requires less oil and salt when making this dish, making it healthier.
Hot dishes Home cooking -
Pickled vegetable powder
Learn how to cook Pickled vegetable powder with Hot dishes and Quick dishes.
Hot dishes Quick dishes -
Classic Sichuan dish, pickled fish (healthy version with oil)
My husband and I like to eat Sichuan food, but people always say that Sichuan food uses gutter oil and that there is too much oil in the food. So make yourself a rare and healthy pickled fish. It tastes very good! !
Hot dishes Carp -
Spicy and Sour Enoki Mushrooms
Home-cooked food tastes good.
Hot dishes Dried chili pepper -
Fatty beef in sour soup
Fatty beef in sour soup is delicious and appetizing, and it is rich in nutrients. Fatty beef can provide rich protein, iron, zinc, calcium, and vitamin B complex. Paired with the sour soup, it is an appetizer with rice. It is sour and spicy, and spicy and fragrant.
Hot dishes Home cooking -
Pickled fish
The portion of fish you cook yourself is enough. The taste is fresh and the side dishes are great with rice.
Hot dishes Sichuan cuisine -
Stir-fried soybeans with sauerkraut
I made sauerkraut and potato powder, and I left some sauerkraut. I just cooked some soybeans and ate them for breakfast. I paired them with the remaining half of a carrot. It tasted pretty good and was good with rice.
Vegetarian dishes Ginger powder -
Sauerkraut and mashed potatoes
It tastes super great. When eating rice, you are guaranteed to have a big bowl. Super dish. The taste of sauerkraut is really delicious if you order some chili pepper at home
Side dishes Garlic -
Pickled fish
I have been eating pickled fish made by my father since I was a child, and I am very familiar with the spicy, sour and delicious taste. The pickled fish made by my father is a masterpiece, and he always shows off his skills during Chinese New Year and holidays. The large silver carp weighing several kilograms is paired with the Laotan pickled cabbage made by my mother, and even the fish and fish soup can be eaten cleanly. Every time my father cooks, I always cut the side dishes to help. Watching my father cook is also a pleasure. Now I can make it myself, but the taste seems to be missing something.
Hot dishes old man -
Even better than dumplings - Northeastern sauerkraut and pork pie
In the Northeast, there is a kind of pie that is as big as a palm or larger. The most famous one is of course Liaoning Haicheng pie, which is mainly salty and meat-based. In addition, here, people call it fried pie. My mother most often makes leek and egg filling, celery and pork filling, and sauerkraut and pork filling. Today I am also going to make sauerkraut and pork filling. This sauerkraut is Chinese cabbage sauerkraut from the Northeast, not other sauerkraut from the south.
Staple food Pasta -
Stir-fried green beans with sauerkraut
If you don’t have an appetite to eat, try stir-fried green beans with sauerkraut. It’s sour and spicy and appetizing, and it’s a great helper with meals. Green beans are plump and thick, rich in nutrients and have a good taste. Stir-fried with Laotan pickled cabbage and added with chili pepper, it is sour and spicy, which is very appetizing. The most important thing is that it tastes good and doesn't add too much meat. The stir-fried green beans with sauerkraut uses simple and common ingredients that are also affordable, such as green beans, Laotan sauerkraut, and red peppers. It takes less than 10 minutes to wash, stir-fry, and wash the pot. It’s appetizing, quick to cook, and affordable at home. Do you want to try it?
Hot dishes Home cooking -
Pickled fish
This king wants to make dark dishes
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried pork with sauerkraut
Learn how to cook Fried pork with sauerkraut with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut and shredded pork noodles
Learn how to cook Sauerkraut and shredded pork noodles with Noodles and Chicken Essence.
Noodles Chicken Essence -
Hot and sour lotus root
Lotus root when eaten raw can clear away heat and promote fluid production, cool blood and stop bleeding. When used cooked, it can nourish the spleen and stomach, benefit blood and promote muscle growth. Stir-fry it with sauerkraut, it's sour and spicy and appetizing and goes well with rice.
Hot dishes Appetizers -
Sauerkraut soup
Learn how to cook Sauerkraut soup with Soups and Cooking wine.
Soups Cooking wine -
Steamed buns stuffed with pickled cabbage
Home-made sauerkraut and big buns steamed with sauerkraut and pork are fluffy, soft and delicious. After mincing the sauerkraut, add water and taste it. Add water according to the acidity of the sauerkraut. If it is too sour, soak it twice more and squeeze it dry. If it is not too sour, just add water once. Don't soak it for a long time, it will become tasteless.
Staple food Pasta -
Sauerkraut stewed with potatoes
Sauerkraut stewed with potatoes is a favorite of Northeastern people. The sauerkraut stewed with a small spoonful of sauce is so delicious, and it is not particularly spicy. It is more fragrant than stewed meat.
Hot dishes Appetizers -
Sauerkraut fish fillet
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.
Hot dishes Home cooking -
Sauerkraut Bullfrog
I originally wanted to eat fish fillets with pickled vegetables, but I went to the market in the morning and couldn’t buy any boneless fish fillets. I already bought the pickled vegetables, so I had to make something! I saw a store selling bullfrog, and I thought I could cook sauerkraut. Let’s give it a try~
Hot dishes Home cooking -
Colorful shredded meat and bamboo shoots
The year is coming to an end again, and the last season of the year is here. I don’t know what season my friends like. But I don’t like winter the least. I think the best season of the year is autumn, not only the beautiful scenery but also the great harvest of the farmers. That is the fruit of a year's labor of farmers. When I was a child, I couldn't help but feel so happy when I saw the warehouses full of grain and the harvest of many fruits. In August, friends will be invited to the mountain to grow bamboo shoots. In the blink of an eye, all these little friends have grown up into grown-up girls. Many of them have become mothers. There are also very few people who can hold bamboo shoots. The only ones who can hold bamboo shoots are old ladies. Bamboo shoots are mostly produced in mountainous areas. They grow in an ecological environment with relatively clean soil and fresh air, and basically no pesticides are used, so they are relatively safe food.
Hot dishes Chives -
Sauerkraut and duck blood rice noodles
Learn how to cook Sauerkraut and duck blood rice noodles with Staple food and Snacks.
Staple food Snacks -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Onions.
Hot dishes Onions -
Spicy Tofu Fish with Pickled Cabbage
Xiao Xianrou said that we haven’t eaten fish for a long time, so we will buy fish to cook today to replenish our body! Haha~
Hot dishes Bean sprouts -
Sour soup powder
Learn how to cook Sour soup powder with Staple food and Snacks.
Staple food Snacks -
Daylily Fish Bone Pickled Cabbage Soup
Daylily is known as a famous vegetable, beautiful flower, and good medicine. As a famous vegetable, daylily is also listed as one of the four major delicacies (shiitake mushrooms, fungus, winter bamboo shoots, and daylily). The poet Su Shi of the Song Dynasty once said that there is no precious jade in the farmhouse, and the yellow flowers everywhere are golden needles. The vitamin content of daylily is 10 times higher than that of cabbage, and the mineral content is more than 3 times higher than that of cabbage. Because it contains more vitamin B1, it can stimulate gastrointestinal peristalsis, promote food emptying, increase appetite, and therefore has a calming effect. Daylily is a food with high potassium and low sodium, and has diuretic and antihypertensive effects. It is beneficial for patients with hypertension and nephritis to often eat daylily; it can also prevent and treat rickets and anemia. In addition, daylily also contains a variety of amino acids, which are essential nutrients for the human body. Today, Japan, a country of longevity, lists daylily as one of the most representative brain-building foods among plant foods, and it is especially beneficial to fetal development.
Soups Soup -
Dried pickled cabbage and meat dumplings
Learn how to cook Dried pickled cabbage and meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
Sauerkraut Bullfrog
There are many ways to eat bullfrog, braised in braise, salt and pepper, dry pot...but have you ever eaten bullfrog with pickled vegetables? As delicious as pickled fish! I have cooked bullfrog with sauerkraut several times. At first, I wanted the bullfrog to be tender and tender. The old man said that the bullfrog could not be chewed because of the short cooking time. Later, I cooked the bullfrog until it was chewable and then added sauerkraut, which suited my family's taste. However, in this case, the bullfrog meat will be a bit loose and dry, so it is recommended to marinate and sizing the bullfrog with egg white, starch, salt, sugar, cooking wine, and pepper, and then cook it to your liking. What needs to be noted here is that there may be parasites in the bullfrog. It is best to cook it at 100℃ for 10 minutes. Do not pursue safety risks due to the pursuit of tenderness. Similarly, my elderly people don't like spicy food, so I only put 3 dried red peppers for fun. If you like spicy food, you can add some yellow lantern chili sauce. Firstly, it will increase the spiciness, and secondly, the soup will look better. In addition, we don’t like too much oil, so we don’t add minced peppercorns and garlic and pour hot oil over it at the end. If you like, doing so will enhance the aroma of the ingredients.
Hot dishes Home cooking -
Tujia Fried Pork
This is a simple side dish, pork belly, served with sauerkraut. Delicious and delicious
Hot dishes Home cooking -
Authentic Sichuan style pickled fish
Since ancient times, there has been a habit of making sauerkraut in central Sichuan. In early winter every year, pick the best green vegetables with salt and store them in jars. It can be eaten after being stored for more than one month. It is sour and appetizing, and is especially delicious when used as soup. Sichuan people have loved eating since ancient times, and they also love to delve into how to make delicious food. I don’t know what year or who I was, but I occasionally wanted to eat sauerkraut with fish. I tried it with sauerkraut and river fish. It was indeed more delicious and sour. Since then, there has been pickled fish that makes foodies excited.
Hot dishes Sichuan cuisine -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Braised pork elbow with sauerkraut
Pickled cabbage is the favorite of Northeastern people. This unhealthy food is the childhood memory of many people. It can give you the taste of hometown, the taste of home, and the taste of mother, which you will never let go of for the rest of your life. I bought a big elbow today and plan to invite two fellow villagers to have a meal. While cooking in the kitchen, my husband said it felt like the Chinese New Year was coming. There were three sets of cultural programs on the TV. The kitchen was filled with the aroma of vegetables and meat. With the friends around me, it was so lively that it felt like the Chinese New Year was about to come.
Hot dishes Home cooking -
Pickled fish
My husband's favorite dish makes him sweat after eating it. Haha
Hot dishes Garlic -
Lao Tan Pickled Cabbage Yellow Croaker
Learn how to cook Lao Tan Pickled Cabbage Yellow Croaker with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Chili.
Hot dishes Chili -
Sautéed Pickled Ginger with Sauerkraut
Sour, slightly spicy, very delicious stir-fry.
Hot dishes Home cooking -
Stewed pickled cabbage with big bones
Make up for children who get up early and come back late to make up for classes. Although the sauerkraut is not home-pickled, home-made pickled cabbage is only available in winter, and the taste is a little bit worse, but it is a good calcium supplement.
Soups old man -
Stir-fried chicken with pickled cabbage
Fragrant, sweet, sour, fresh, spicy, such an appetizing meal!
Hot dishes Apple cider vinegar -
Stewed pickled cabbage with big bones
The sauerkraut pickled at home is delicious, and the big bones I just bought are perfect for simmering sauerkraut!
Hot dishes Home cooking -
Pickled fish
Sauerkraut fish is a Sichuan home-cooked dish. It is sour and delicious. The fish meat is tender and smooth. It is nutritious and appetizing. It is delicious and is mainly used as a meal. This one is not spicy and is suitable for children in the north and south who love to eat fish~
Hot dishes Chives -
Casserole with Pickled Cabbage Rice Noodles
Learn how to cook Casserole with Pickled Cabbage Rice Noodles with Staple food and Snacks.
Staple food Snacks -
Sauerkraut and egg dumplings
Learn how to cook Sauerkraut and egg dumplings with Staple food and Pasta.
Staple food Pasta -
Stir-fried pork belly with sauerkraut
I don’t know how many additives are put into the sauerkraut bought outside now, and it’s still not delicious. I have always missed my mother’s sauerkraut. I recall how my mother made it when I was a kid. It’s really super simple. I happened to buy a mustard green in the supermarket and it was wilting before eating, so I soaked it directly. It'll be ready in a week, and it tastes great!
Hot dishes Home cooking -
Lazy version of braised fish head with sauerkraut
Fish head is highly nutritious, tastes good, and is rich in lecithin and unsaturated fatty acids necessary for the human body. It is good for lowering blood lipids, strengthening the brain and delaying aging.
Hot dishes Amount of water -
Pickled fish
Pickled fish is a very popular delicacy nowadays. The fish has tender meat, the soup is milky white, and it is sour and spicy. It is a very appetizing dish. I believe everyone will like it.
Hot dishes Blackfish -
Fried rice with pickled cabbage, mushrooms and eggs
Yesterday I asked everyone in the group how much weight they had gained, and they all said they had gained a lot. However, I felt relieved. Haha, I still eat meat during the Chinese New Year, so I inevitably lost my appetite and suddenly wanted to eat something light. Although I am a carnivore, I was actually afraid, so I made myself an appetizing fried rice. It was just a matter of minutes and seconds. I added some sauerkraut to appetize, so I share it with you
Staple food Home cooking -
Sauerkraut and tripe
I ate sauerkraut tripe in a restaurant, more specifically sauerkraut tripe. It is a halal dish. It is stir-fried with sauerkraut like the sauerkraut fish. It is eaten with wild pickled peppers. It has the crispness of sauerkraut and the hot and sour taste of pickled peppers. The beef tripe tastes very chewy and tough. It is really an appetizing meal. Pickled peppers, commonly known as fish peppers, are a unique seasoning in Sichuan cuisine. Pickled peppers are spicy but not dry, spicy and slightly sour. Pickled peppers are tender and crisp, which can increase appetite and help digestion and absorption.
Hot dishes Home cooking -
Sauerkraut and mandarin fish
Pickled fish is also a Sichuan dish and is also called sour fish in various places. It is made with fresh grass carp as the main ingredient and cooked with Sichuan pickles. Although this dish is a Sichuan folk home-cooked dish, it is widely spread. When I make pickled fish, I use sweet-scented osmanthus fish. The finished dish has tender meat. The soup is sour and delicious, spicy but not greasy. It is a perfect match with rice!
Hot dishes Celery -
Stir-fried sauerkraut with pork skin
Learn how to cook Stir-fried sauerkraut with pork skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Clam lettuce wrap
Lettuce wraps have a history of hundreds of years and are generally common in Shunde and Guangzhou. Every year on the 25th and 26th of the first lunar month (locally known as Guanyin opening the storehouse and asking Guanyin to borrow money), many villages will hold grand financial gatherings. Because lettuce and "making money" have the same pronunciation, borrowing lettuce means making money. Clam lettuce wraps use the most common and plump clam meat in this season as the main ingredient, add sauerkraut, leeks and other vegetables to season and fry it, then wrap the fried clam meat in lettuce and add your favorite sauce for dipping.
Staple food Home cooking -
Home-style boiled fish
Speaking of boiled fish, one thing that comes to mind is spicy. , the children and the elderly at home don’t particularly like spicy food. So I made this home-cooked, boiled fish. Suitable for all ages
Hot dishes Home cooking -
Sauerkraut and pork dumplings
Delicious, delicious and nutritious, with thin skin and big filling, you won’t get tired of eating it!
Staple food Home cooking -
Stir-fried shredded beef with pickled cabbage
Stir-fried shredded beef with sauerkraut is an appetizing side dish. I saw this kind of sauerkraut when I was shopping for spices online. I brought a pack with the idea of trying the taste. Unexpectedly, it tasted super great. My son kept saying, Mom, this sourness is too good, so I bought 5 packs again this time. Beef is rich in nutrients and delicious. When paired with sauerkraut, it is a very delicious home-cooked meal. It is not difficult to make. If you like it, you can try it
Hot dishes Home cooking -
Home cooking: pickled cabbage vermicelli
I have prepared some vermicelli at home. I originally wanted to make hot and sour noodles, but I am often lazy, so I have always put you on the shelf. Seeing the white fungus, mushrooms, and fungus around you... being eaten away by me, how frustrated you must be... O(∩_∩)O Haha~, Vermicelli, I am frustrated, pickled cabbage is here to save you~~
Hot dishes Home cooking -
Pork bone pot in sour soup
Learn how to cook Pork bone pot in sour soup with Soups and Common dishes.
Soups Common dishes -
Sauerkraut Braised Pork Ribs
Learn how to cook Sauerkraut Braised Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut and mashed potatoes
It's been a while since the sauerkraut was ready. About two-thirds of it was given away, and the remaining third was never paid attention to. Fortunately, sauerkraut generally does not go bad, and the flavor becomes stronger as time goes by. One day I took a break and finally made the sauerkraut and mashed potatoes that I had been planning for a long time. There are many dishes that can be made with sauerkraut, such as sauerkraut vermicelli soup, sauerkraut fish, and sauerkraut steamed buns. . . . It’s really rare to see sauerkraut paired with mashed potatoes. I don’t know how receptive it is, so I choose the smallest potato and ask for directions. . .
Side dishes Home cooking -
【Northeast】Sauerkraut and pork stewed with frozen tofu
Sauerkraut is an indispensable dish in the Northeast in winter. It is a dish that our whole family loves to eat, including stewed meat, big bones, vermicelli, and frozen tofu. It’s a great meal!
Hot dishes Northeastern cuisine -
Sauerkraut and Chicken Soup
I simmered the chicken soup all morning, added a layer of oily flowers, and added some sauerkraut to make a soup. After drinking it, I felt warm~
Soups Little native chicken -
Sauerkraut Pork Buns
The continuous high temperatures these two days have been unbearable. I heard that the temperature will drop a little on Wednesday, down to 38 degrees. Oh my god, this is the first time I feel that 28 degrees is so cool. I was originally going to play with my little nephew, but the weather is scary, so I might as well stay at home. I was bored at home and made pickled meat buns. My brother-in-law liked it. He said it was better than the ones sold at breakfast spots outside.
Staple food Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Coriander.
Hot dishes Coriander -
Sauerkraut with strong intestines
Learn how to cook Sauerkraut with strong intestines with Hot dishes and Chili.
Hot dishes Chili -
Colorful colorful dumplings
My dumplings are colorful and my life is colorful! Hahahaha/silly laugh~~~My colorful dumplings! Does it look good? It tastes good too! The stuffing is made of mutton and sauerkraut (mutton sauerkraut and celery). Parents can also pack it for their little friends who don’t like vegetables! Let me introduce to you my dumpling recipe! I wish you success and a good appetite!
Staple food Home cooking -
Mushroom and chicken rice noodles
The fragrant chicken soup is paired with smooth rice noodles, a heart-warming rice noodle soup.
Staple food Home cooking -
Banquet Pickled Fish
Learn how to cook Banquet Pickled Fish with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Braised fish with pickled cabbage
These small sea fish are called mud boas, which are very nutritious and delicious. It's really delicious when braised with a small amount of sauerkraut.
Hot dishes Light soy sauce -
Northeastern specialties-----sauerkraut and pork steamed dumplings
In the middle of winter, the one thing that Northeastern people can’t live without is sauerkraut, but it’s not interesting to stew it all the time. It’s better to make some dumplings stuffed with sauerkraut. If you can’t eat it in one meal, just freeze it in the refrigerator and take it out for ten minutes when you want to eat it. It’s convenient, clean and hygienic ~ and it’s not time-consuming. The whole process only takes about an hour.
Staple food Home cooking -
Plain Spicy Pork
The stir-fried meat is made with cucumber, green pepper and coriander and tastes extremely fresh. It's a good side dish.
Hot dishes Coriander -
Sauerkraut buns
Learn how to cook Sauerkraut buns with Staple food and Home cooking.
Staple food Home cooking -
Sauerkraut and Double Bean Shreds
This quick stir-fry is perfect for busy office workers, it's simple and takes less time to cook. With the garnish of sauerkraut, it is undoubtedly another dish that will suffer.
Hot dishes Vegetarian dishes -
Sauerkraut, pork, braised vermicelli and frozen tofu
Stewed Vermicelli and Frozen Tofu with Pickled Cabbage and Pork. If you are at home and have no appetite, try this dish. Every time you stew a pot of soup, there will be no leftover soup. The cost is no more than 5 yuan
Hot dishes Home cooking -
Fried bacon and pickled cabbage
I had this dish at a restaurant a few days ago and I really liked it. Bacon and sauerkraut go so well together! The bacon adds flavor to the sauerkraut, and the sauerkraut cuts through the greasiness of the bacon. Coupled with onions for added flavor, it’s so delicious that you can’t stop eating it! The method is actually very simple, just do it yourself to satisfy your cravings.
Hot dishes Home cooking -
Sauerkraut and Vermicelli Soup
Learn how to cook Sauerkraut and Vermicelli Soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried large intestine with sauerkraut (complete cleaning process included)
Many friends have asked how to clean internal organs before. Today I will introduce one of the most powerful internal organs, pig intestines.
Hot dishes Home cooking -
Pickled fish
The sauerkraut is crispy and the fish is tender and tender. You can make it taste like a restaurant at home (⊙o⊙)!
Hot dishes Guizhou cuisine -
Sauerkraut and Vermicelli Soup
The May Day holiday has begun. You can make your own meals at home. Vermicelli is my favorite food. Let’s take a look together
Hot dishes Soups -
Appetizing stir-fried pork skin with sauerkraut
Every time I buy meat, there is skin on it. Sometimes I don’t need it and leave it to the butcher. But it’s not cost-effective to have to buy meat skin when you want to eat it. So now every time I go to buy meat, I keep the skin. I pack it in a plastic bag when I get home and store it in the refrigerator. I have saved a lot of skin in half a year. In winter, the skin is jelly-cooked, and some meat skin is braised and fried. Meat skin contains collagen and elastin, which can plump cells, reduce wrinkles, and enhance skin elasticity. Regular consumption of pig skin or pig trotters has anti-aging and anti-cancer effects. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth, anti-wrinkle, beautiful skin, and beautiful hair.
Hot dishes Appetizers -
Braised rice cake with pickled cabbage and pork slices
The sour and refreshing sauerkraut that goes well with rice is delicious without meat, and there is also meat in it. The soft, glutinous and delicious rice cakes. With this dish, you can have an extra bowl of rice.
Hot dishes Home cooking -
Bullfrog in sour soup
Last week, there was an unfounded Weibo trending search claiming that the market would ban the sale of bullfrogs (the rumor has been debunked). In addition, netizens who have been at home for more than a month have indeed rarely seen bullfrogs in their recent impressions. For a while, the Internet was full of grief, and they all said that I am now more sad than the bullfrog in the pot. Since bullfrogs were introduced to my country from Cuba in 1959, the large-scale promotion of breeding in the 1990s has made bullfrogs an important and famous aquatic product in my country's aquaculture. Although bullfrog may not look good in appearance, bullfrog meat is delicious and a high-protein, low-fat, and low-cholesterol health food. At the same time, bullfrog meat also has high medicinal value. It is mild in nature, sweet in taste, and has nourishing and detoxifying effects.
Hot dishes Home cooking -
Sauerkraut and tofu fish
Sauerkraut and tofu fish, the soup is sour and spicy, the fish and tofu are tender and smooth, which is nutritious and appetizing.
Hot dishes Common dishes -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Dried chili pepper.
Hot dishes Dried chili pepper -
Pork Ribs, Sauerkraut and Vermicelli Stewed
There are many ways to make sauerkraut, and this one belongs to the original soup. In winter, a steaming bowl of pork ribs and sauerkraut is sour and appetizing, and warms the body and mind.
Hot dishes Aniseed -
Pickled cabbage bone soup
1⃣️Should we use cold water or hot water for pork bones? If you want to eat meat, it is best to boil it in hot water, because the meat stewed in hot water is delicious and delicious. On the contrary, the broth simmered in cold water is delicious and delicious. Why is this? Because the meat bones are stewed in hot water at the beginning, the surface of the meat bones is suddenly exposed to high temperature, and the protein in the outer layer of meat will suddenly solidify, so that the protein in the inner layer can no longer be fully dissolved in the soup. The taste of the soup is naturally not as delicious as the soup cooked in cold water. 2⃣️If you need to add water during the process, you should heat the water and avoid adding cold water. 3⃣️Don’t add salt early when cooking broth, because salt has a penetrating effect and is most likely to penetrate into seasonings, causing the water inside to analyze out, thereby aggravating the coagulation of protein and affecting the deliciousness of the soup. In addition, it is not advisable to add soy sauce early, and the amount of condiments such as onions, ginger, cooking wine, etc. should also be added appropriately and do not add too much.
Soups Aniseed -
Refreshing assorted vegetable oils - Shixiang vegetables
This dish is only eaten during the Spring Festival in my hometown. In fact, it was during the Spring Festival when I made this. It has not been distributed until now, mainly because working mothers are really busy. Fortunately, schools are on vacation now, so it is a little better. I will slowly organize some inventory and distribute it! The ingredients of Shixiang dishes are all vegetarian, and there are many varieties. Because they are eaten during the Chinese New Year, all the ingredients of Shixiang dishes are basically produced and sold at home. During the Chinese New Year, people eat too much fish and meat. Instead, this dish is the most popular, refreshing and oily. I cook for this dish every summer. I’m ready. I went to the wild to pick some amaranth. I blanched and dried the lentils I grew up and kept them until the end of the year. I added some home-pickled vegetables and some soy products. It’s delicious. In this hot summer, it’s so comfortable to have this with a bowl of millet porridge!
Hot dishes Vegetarian dishes -
Sauerkraut Pork – Vegetable Dumplings
The corn noodles I grind at home and the sauerkraut pickled by my mother-in-law are all healthy ingredients
Staple food Home cooking -
Exploded Pork Liver
Delicious side dish! ! O(∩_∩)O
Hot dishes Cooking wine -
Harappan Meat Stewed with Sauerkraut
I go out to exercise on weekends. Before going out, blanch the Harappa bones and meat in water, put it in a rice cooker, add seasonings and water, and set aside for 1.5 hours. When I come back, cut the sauerkraut and put it in. It will be ready quickly without any delay. This soup is very delicious. Harappa is the Manchu word for the shoulder blades of pigs, cows, and sheep. The meat here is live meat, which is the part where the nape meat or snowflake meat is located. It is particularly fragrant and tender. Sauerkraut is pickled Chinese cabbage, and every family in the Northeast pickles it in autumn. The sauerkraut relieves greasiness, and the soup is fragrant and tasty.
Home cooking Private kitchen -
Guangdong version - pickled fish
Many Cantonese people can't eat spicy food, but they also like the taste of pickled fish and boiled fish, but they can't eat it because no matter what they eat outside, it's very spicy. Once they try it, they feel uncomfortable. Some people can't speak for several days. There is no way. In the early days, there were too few people in Guangdong who ate spicy food. Just like in my family, except for me who loves spicy food the most, no one else can eat spicy food. After eating spicy food, I don't know how many days I have to drink herbal tea to feel comfortable. So they often say that I am a weirdo, we are from the same family, how come I can eat spicy food so well? When I just graduated, a colleague of mine from Changde, Hunan Province brought me a lot of local chili peppers back to his hometown. Since my family members don’t eat them, I can only make pickled chili peppers and eat some by myself occasionally. Fortunately, my husband’s taste is more similar to mine, otherwise he wouldn’t be able to eat the spicy food I made. Haha, this is a similarity in taste. The summer in Guangdong is extremely long and extremely hot. Many people can't eat in summer. It's too hot and uncomfortable, but they can't eat food with too strong flavors, otherwise it will be even more uncomfortable. My husband is particularly affected. He asks me to make him a pickled fish dish every week since the beginning of summer. The pickled fish I make is more Cantonese, fragrant but not spicy. Most people can accept this spiciness, even if they don't eat spicy food. This is my husband's favorite food.
Hot dishes Home cooking -
Stir-fried large intestine with pickled cabbage
In my memory, my mother’s classic dishes always include stir-fried large intestines with sauerkraut. Today I went to the supermarket in the city and accidentally discovered that large intestines are also sold abroad. I was so excited that I bought a pack of prepared large intestines. Unfortunately, I looked for sauerkraut in many supermarkets, but I couldn’t buy the same domestic ones, so I could only buy packaged sauerkraut for use.
Hot dishes Home cooking -
Sauerkraut braised pork
We have eaten a lot of braised pork since we were young. The rich red sauce and the fat but not greasy braised pork always arouse the greed in our stomachs. One or two pieces is never too much, and it always feels inexplicably satisfying when you eat it. When it comes to braised pork, I have to thank the person who pushed braised pork to its peak - Su Dongpo. It is precisely because of Mr. Su Dongpo's unremitting efforts that braised pork has officially entered the stage of history, from the grassroots to the upper class, from the vegetable pot of ordinary people to the dining table of literati. The good pork in Huangzhou is as cheap as dung. The rich refuse to eat it and the poor don't know how to cook it. Start the fire slowly and add less water. When the fire is sufficient, it will be beautiful. Come and have a bowl every morning, and you will be so full that you don’t care. From this poem "Eating Pork" by Su Dongpo, it is not difficult to see that Mr. Su not only makes a bowl of delicious food every morning, but also knows how to cook braised pork slowly, with less water, and when the heat is sufficient! I am used to eating the classic braised pork, but occasionally having a random and crazy braised pork is also good. After tasting it, a friend commented: Although it is not a classic recipe, it is delicious. Well, a delicious sentence is worth a thousand words. There is no unchanging dish, innovation is productivity. The premise of innovation is to be delicious, satisfy taste buds and satisfy appetite. Sauerkraut fish, sauerkraut shredded pork, and a plate of sauerkraut braised pork. Different braised pork to satisfy different taste buds.
Hot dishes Home cooking -
Sauerkraut fried rice
Learn how to cook Sauerkraut fried rice with Staple food and Home cooking.
Staple food Home cooking -
【Northeast】Fried Dumplings with Sauerkraut and Pork
Northeastern people love to eat sauerkraut, and they cannot do without it whether making sauerkraut soup or stuffing. To this day, I still feel that this filling is the most fragrant dumpling. The children at home love to eat fried dumplings. This time they are made with dragon juice and bread. They are delicious, crispy and colorful.
Staple food Home cooking -
Sauerkraut, King Oyster Mushroom
The pickled fish made by my father is very delicious, so every time in addition to eating the fish, I will also eat all the pickled vegetables. Sauerkraut is particularly good with rice, and it should also go well with mushrooms. Last night at midnight I suddenly had a craving for sauerkraut, so I decided to eat sauerkraut today. I also like the taste of King Oyster Mushroom. The two should go well together. And this dish is very simple to make. Try to eat more and stay in good health!
Hot dishes Vegetarian dishes -
Lean pork slices, pickled cabbage and tofu soup
Learn how to cook Lean pork slices, pickled cabbage and tofu soup with Soups and Home cooking.
Soups Home cooking -
Sauerkraut and meat dumplings
Learn how to cook Sauerkraut and meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Hainanese marinated powder
I have been in Hainan for ten years, and I was not used to the food here at first. My parents had too many snacks, so I was not used to it for a while. I tried this Hainan pickled rice noodles once, and it was really delicious. There was no sauce made with cornstarch, and the shredded pork was all fresh. I was addicted to it. . Later, I made my own pickled powder at home, which was quite successful. . Haha. Very delicious. .
Hot dishes Home cooking -
Stir-fried lamb blood with pickled cabbage
Sauerkraut and sheep's blood are my favorite vegetables in winter. The sauerkraut pickled by my mother at home used to be the most delicious. To be honest, the sauerkraut I buy now is really not that good, so I'll just make do with it!
Hot dishes Home cooking -
Two-color steamed buns stuffed with pickled cabbage and pork
The dough is neither fermented nor hot. The skin is thin and the filling is large. It is soft and chewy. It is easier than baking bread and tastes stronger than hot bread. It turns out that steamed buns can be as simple as dumplings. They are not hard when cold. The meal comes out in one pot and the whole family is eager to eat it. If you like it, try it now!
Staple food Home cooking -
Sauerkraut, tofu and potato shreds
This is an authentic local dish, full of hometown flavor.
Hot dishes Home cooking -
Sauerkraut and pork belly
Learn how to cook Sauerkraut and pork belly with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Bacon and sauerkraut rolls
Pickled cabbage, known as Jing in ancient times, has its name in "The Rites of Zhou". The "Essentials of Qi Min" from the Northern Wei Dynasty introduced in detail the various methods our ancestors used to pickle sauerkraut with raw materials such as cabbage (called Siong in ancient times). Sour, mellow, light and refreshing; bacon grease is smooth but not greasy, moderately salty and full of flavor. The two are only seasoned with black pepper, which has the effects of strengthening the spleen, appetizing, dispelling cold, and digesting food.
Snacks Home cooking -
Wucai Dumplings
It is said that fish and meat are found in the south and noodles and dumplings are found in the north. In my mind, northern dumplings are an indispensable delicacy for family dinners on the New Year's Eve table. Since dumplings are made every year, I wanted to make this year's New Year's Eve dinner something different. The five ingredients are five kinds of dumplings, which symbolize the five fortunes.
Staple food Home cooking -
Crispy Potatoes
Potatoes are every child's favorite food. Crispy rice potatoes and Tiancan potatoes are snacks that can be seen in the streets of Sichuan. The method is slightly different from that of Tiancan potatoes. The important thing here is to fry it relatively dry. That’s why it’s called Crispy Potato
Hot dishes Home cooking -
Sauerkraut Pork Buns
Both men in the family like to eat steamed buns. I always feel that the fillings of the steamed buns sold outside are getting smaller and smaller. Today, while the little man was taking a nap, I thought of giving the grown man a surprise, but it turned out that this wife was not wrong, 😜The little man is only one and a half years old. Ate two at one time. It’s full of stuffing when you bite it, it feels so good😁😁😁
Staple food Home cooking -
Stir-fried pork belly with pickled cabbage and carrots
Learn how to cook Stir-fried pork belly with pickled cabbage and carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fragrant backbone stewed with sauerkraut
If there is one dish that best represents the Northeast, it is undoubtedly sauerkraut. The taste that every Northeasterner who goes to a foreign land misses the most is sauerkraut. As a southerner who married into the Northeast, I was resistant to sauerkraut at first. But the longer I stayed in the Northeast, the more I fell in love with this sour taste.
Hot dishes old man -
Pickled fish
Pickled fish is a classic Sichuan dish originating from the mountain city of Chongqing. It is famous for its unique seasoning and unique cooking techniques. It is also called sour fish in various places. It is mainly made of fresh grass carp as the main ingredient and cooked with Sichuan pickles. It has a sour and spicy taste. Pickled fish became popular in the 1990s and is one of the pioneers of Jianghu cuisine in Chongqing.
Hot dishes Garlic -
Stir-fried vermicelli with cabbage
If you don’t want to cook, let’s make some vermicelli together
Hot dishes Home cooking -
Fried pickled cabbage
Learn how to cook Fried pickled cabbage with Snacks and Hot dishes.
Snacks Hot dishes -
Pickled pork slices
Pickled pork slices, the soup is spicy and sour, and the meat slices are smooth and tender. Because my family can’t eat too spicy food, I reduced the amount of chili pepper and made a slightly spicy version of sauerkraut pork slices that suits my family’s taste.
Hot dishes Appetizers -
Pickled fish
I took a one-day trip to the countryside on May Day, and by the way, following the recent popular China on the Tip of the Tongue, let’s take a trip to the rural delicacies on the tip of my tongue, haha, a true gift of nature and the hard work of the working people. Get some land, grow some fruits and vegetables, and raise some small fish. . . . No need to rush to get up and go to work. . . . It seems better. Ba Guo is just imagination, purely imaginary. . . How can you live if you don't work and have money? . . .
Private kitchen Egg white -
Hot and sour yellow bone fish
Learn how to cook Hot and sour yellow bone fish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Saffron bean silver noodles in sour soup
This is a delicacy I accidentally ate at a Yunnan friend’s house. I thought it was delicious, so I asked my friend how to make it. When I was free, I asked my friend for some sauerkraut to make this delicacy. In fact, sauerkraut is the leaves of cabbage blanched in boiling water and pickled in old sour water. It tastes sour and appetizing, and safflower beans are actually the seeds of old green beans
Noodles Garlic -
Chicken Stewed with Sauerkraut
Learn how to cook Chicken Stewed with Sauerkraut with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut and tofu
Learn how to cook Sauerkraut and tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut, tofu and crucian carp soup
Learn how to cook Sauerkraut, tofu and crucian carp soup with Soups and Crucian carp.
Soups Crucian carp -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Winter recipes.
Hot dishes Winter recipes -
Northeastern specialty-sauerkraut and pork dumplings
There is a lot stored in my computer and I never have time to sort it out. Where has the time gone? Starting from today, I will strive to have one dish every day. This is a task I have set for myself. Until the remaining pictures are sorted out.
Staple food Home cooking -
Fish with green peppercorns and pickled vegetables
The pepper fish tastes great. The condiment of green peppercorns is a little tricky, but the finished product will make you know that everything is worth it. It is fresh and delicious, and the green peppercorns are fragrant. Typical Sichuan style boiled fish. If you find it too troublesome to buy green peppercorns, you can go to the supermarket and buy ready-made green peppercorn seasoning packets. The pickled fish made this time is spicy and sour, definitely worth a try!
Hot dishes Common dishes -
【Northeast】Pork belly, sauerkraut and blood sausage
[Pork Belly Sausage with Sauerkraut and Blood Sausage] is one of the most representative dishes of Northeastern cuisine. The sauerkraut is made from Northeastern cabbage that becomes sour through natural fermentation. The color is slightly yellow and translucent; the white meat is a large piece of pork belly with skin; the three flavors of fresh blood sausage are stewed together in a pot. The fat in the pork has been removed by the sauerkraut. The sauerkraut tastes appetizing, the pork belly is fat but not greasy, and the blood sausage is fresh and tender, very delicious
Hot dishes Northeastern cuisine -
Shredded Chicken and Sauerkraut
Learn how to cook Shredded Chicken and Sauerkraut with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple and easy pickled fish
Fish is rich in protein. You won’t be afraid of obesity if you eat it. It is also very good for the skin and has high nutritional value. Because when I was a child, I lived by the sea. Fresh and cheap sea fish were sold in the market every day. My mother cooked it for us every day. Now that I have gone to work, it is really difficult to eat those fish. Every time I go back, my mother will buy a lot of it and eat it.
Hot dishes Anhui fish -
Boiled Fish with Sauerkraut and Lemon
The first step is to slice the fish, the second step is to immerse it for 30 minutes, the third step is to fry the fish until golden brown and bring to the boil, the fourth step is to stir-fry the ingredients until fragrant, the fifth step is to stir-fry the sauerkraut until fragrant, the sixth step is to pour the pre-boiled fish into the pot, add the lemon and boil it for 15 minutes and stir, the seventh step is to sprinkle green and red chili peppers with chopped green onions, finally add the oil to a boil and pour it over, the fish is boiled with sauerkraut and lemon water
Hot dishes Home cooking -
Pickled fish
The fish were caught by Ding Ding's grandfather in the countryside, one big and one small. They were completely wild. They had been raised in the pond at home for several days. Ding Ding said they were mother fish and baby fish. They kept them for a few days to play with. I didn't know how to deal with them, so I took it to the market to save trouble and packed them up and brought them back. The small ones were made into fish soup and the big ones were made into pickled fish. Ding Ding's father came back at noon to take a bite and asked in surprise: "Did you really make this?" Didn't you come back in a package? 😄, this is a great encouragement~
Hot dishes old man -
Sauerkraut, pork and vermicelli buns
My brother brought me a lot of sauerkraut from my hometown. I haven’t eaten sauerkraut from my hometown for a long time and I miss it so much! I can’t wait to make all kinds of sauerkraut delicacies! I wanted to eat steamed buns again, so I thought why not make steamed buns stuffed with sauerkraut? The buns stuffed with pickled cabbage at home are almost the same as dumplings. The buns made with raw meat will be greasy, so I modified them according to my own taste to make them more delicious!
Staple food Home cooking -
Fried radish and pickled cabbage
White radish is cold in nature and good for the intestines. It can not only enhance the body's immunity, but also prevent and fight cancer. Pair it with delicious sauerkraut and simply stir-fry it for a different feeling.
Side dishes Home cooking -
Home-style pickled fish
The Mr. Cat in my family loves to eat fish. Since we rarely have sauerkraut at home, if we want to eat this sauerkraut fish dish, we usually go out to eat it. But after my friend gave me a bottle of home-pickled sauerkraut, he often clamored to eat sauerkraut fish. To be honest, I have never made this pickled fish dish before. This time I made it completely based on my own thoughts. Of course, the method is not authentic. It does not taste as strong as the ones made in stores outside, but it is also sour, spicy and refreshing. It is a joy for someone to eat it! In fact, many times, we can make delicious food at home. The taste may be slightly lacking, but the advantage is that it is made hygienically and you can eat with confidence.
Hot dishes Home cooking -
Sauerkraut noodles
Learn how to cook Sauerkraut noodles with Noodles and Chili.
Noodles Chili -
Sauerkraut Beef Noodles
I’ve wanted to eat this noodle for a long time, but I never had time. I finally had time to make it today. Hehe, it’s delicious
Noodles Beef -
Pickled fish
Longli fish is a fish with high protein and rich nutrition. It has no fishy smell, no spines, and the taste is tender and smooth. It is especially suitable for the elderly and children. Today’s pickled fish uses the nutritious Longli fish.
Hot dishes Home cooking -
Claypot with mussels and bitter bamboo shoots
Bitter bamboo sprouts vigorously in spring and is a born bitter child. Around Qingming Festival, folks from my hometown will go into the mountains to dig bamboo shoots. If you can't finish eating, soak it in salt water. When you want to eat, take out a few strips with chopsticks and stir-fry or make soup for drinking. I always thought that bitter bamboo shoots were a specialty of the Hakka people, but it turns out that bitter bamboo shoots are abundant in Fujian and Sichuan.
Hot dishes Home cooking -
Sauerkraut, bean and rice soup
Pickled cabbage and bean rice soup is a common family dinner dish in Guizhou. It doesn't look great at first glance, but the mixture of glutinous bean rice and sour pickled cabbage, plus a little appetizing chili, makes two or three bowls of white rice necessary. There is a proverb in Guizhou that if you don't eat sour food for three days, you can walk through the river. It is also said that this dish can prevent stone disease and prolong life, so it is very popular.
Soups Chicken Sauce -
Sauerkraut fish fillets are delicious and fragrant
My husband caught a big grass carp. The white and tender fish meat looked so fresh. I enjoyed eating a piece of it as pickled fish.
Hot dishes Sichuan cuisine -
Braised grass carp with pickled cabbage
Super delicious pickled grass carp, simple and delicious, the first choice for office workers, ready in 15 minutes!
Home cooking Seafood -
Pork and pickled cabbage pie
My favorite thing to eat is the pie stuffed with pickled cabbage, which is fragrant but not greasy. I like this taste after so many years. Maybe everyone has this feeling, that is, from snacks to adults, I will always miss it. I can’t forget the local accent, the nostalgia, and the most unforgettable thing is the taste of my mother...
Staple food Pasta -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut boiled in water
Learn how to cook Sauerkraut boiled in water with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Northeast】Sauerkraut with white meat
In our hometown, sauerkraut is called pickled cabbage. I remember when I was a kid, every house would pickle a jar of sauerkraut before winter. The sauerkraut in the north is different from the sauerkraut in the south. The sauerkraut in the north is made from Chinese cabbage, which is soaked and fermented under the action of lactobacilli. It tastes salty and sour, has a crisp and tender texture, and is bright in color. It is appetizing and refreshing, sobers up alcohol and removes greasiness. It can not only increase appetite and help digestion, but also promote the body's absorption of iron. Today, braised white meat with pickled cabbage is a home-cooked dish in Northeast China. The cooking method is also a home-made one. The prepared sauerkraut white meat soup is rich and the sauerkraut absorbs the rich aroma of the meat. It is crispy and tender and very refreshing. The meat slices are rich in the aroma of sauerkraut and are fat but not greasy. When eating, you can add a plate of garlic soy sauce to dip the meat slices. It is spicy and appetizing. It is very enjoyable. Friends who like it can give it a try!
Hot dishes Northeastern cuisine -
Braised tofu with pickled cabbage
Learn how to cook Braised tofu with pickled cabbage with Hot dishes and Dried chili pepper.
Hot dishes Dried chili pepper -
Hot and Sour Konjac
Konjac is not only delicious and pleasant in taste, but also has the effects of lowering blood sugar, lowering blood pressure, lowering blood lipids, losing weight and fitness, curing diseases and anti-cancer. It is praised as magic food, miracle food, health food, etc. Eating regularly is good for your health!
Cold dishes Chicken Essence -
Sauerkraut and shredded pork noodles
Learn how to cook Sauerkraut and shredded pork noodles with Staple food and Home cooking.
Staple food Home cooking -
Hot and spicy soup
Hot and sour and delicious
Soups Chives -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Pork and pickled cabbage buns
A very homely and simple bun, the sauerkraut can be made from Northeastern sauerkraut
Staple food Home cooking -
Sauerkraut and crayfish
I often cook pickled fish, and I also try cooking pickled lobster. The soup is made from fish bones, and the fish bones are fried in rapeseed oil. The fish bones fried in rapeseed oil are very fragrant, and the soup is milky white. When used to cook lobster, the fragrance of the shrimp is greatly enhanced, and the color is also very beautiful.
Hot dishes Home cooking -
Sauerkraut Konjac
Hot and sour with rice~
Hot dishes Home cooking -
Sauerkraut and potato chips
The pickled cabbage and potato slices have a sour and spicy taste, which is particularly appetizing and goes well with rice. Paired with white porridge and soaked rice for breakfast, you can have an extra bowl of rice and the whole family loves it.
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Private kitchen and Blackfish.
Private kitchen Blackfish -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Pork and Pickled Cabbage
Learn how to cook Minced Pork and Pickled Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut and Duck Blood Soup
A simple home-cooked soup dish. Rich in nutrients, it can remove toxins from the body and replenish blood.
Soups Home cooking -
Hot and sour blood
Learn how to cook Hot and sour blood with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Braised Pork Making
Fried pork belly with minimal oil and raw materials, very simple way to make it
Hot dishes Oil -
Minced dumplings
Stuffing chopped with a knife tastes better than stuffing minced by a machine.
Staple food Pasta -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Dried chili pepper.
Hot dishes Dried chili pepper -
Stir-fried minced pork with peas
Learn how to cook Stir-fried minced pork with peas with Hot dishes and Common dishes.
Hot dishes Common dishes -
Braised yellow croaker with pickled cabbage
It's sour and delicious, salty and delicious. It's a home-cooked recipe and goes very well with meals.
Hot dishes Home cooking -
Sauerkraut and egg noodles
The weather has been cold recently, dear friends, please keep warm. Feifei caught a cold accidentally in the past two days. Both noses were blocked and he couldn't smell anything. He had no appetite for anything. I remembered that I had a cold when I was a child. At that time, I just put off the small cold. I boiled some herbs by myself and Ma Ma can use it. I made a bowl of noodles with sauerkraut, ginger, peppers, and radish, and asked me to eat it. After eating, I slept with my hands covered with quilts and started to sweat. Hehe, it really worked, and it was ready in 2 days. So Feifei also cooked a bowl of sauerkraut noodles today. It tasted spicy and sour, and made me sweat slightly. It was so enjoyable!
Staple food Noodles -
Sauerkraut and beef fried rice
Learn how to cook Sauerkraut and beef fried rice with Staple food and Home cooking.
Staple food Home cooking -
Sauerkraut and egg soup rice cake
It’s cold and I’m tired and want to lose weight, what can I do for the two men at home? I thought about it and decided to have some rice cake soup. Firstly, it’s not wasted, secondly, it’s fast, and thirdly, they like to eat it. Moreover, the rice cake looks very warm after eating it. If you like it, you can give it a try.
Hot dishes Home cooking -
【Stir-fried edamame with pickled vegetables】
Edamame is rich in plant protein, a variety of beneficial minerals, vitamins and dietary fiber. Among them, the protein content is not only high, but also of excellent quality. It is comparable to the protein in meat and eggs and is easily absorbed and utilized by the human body. It is the only plant food that contains complete protein.
Hot dishes Vegetarian dishes -
How to make stuffed wontons
The large-stuffed wontons made by yourself are delicious.
Pasta Home cooking -
Hot and sour boiled fish fillets
The weather is getting cooler, spicy, sour and spicy food should be eaten every day
Hot dishes Cabbage -
Spicy pickled fish
I haven’t eaten pickled fish for a long time. I made a pickled fish today. The fish is tender, sour and spicy.
Hot dishes Home cooking -
Black pepper beef bento-fat reduction recipe
Rice, wheat germ and sweet potato rice + stir-fried beef with onions and king oyster mushrooms + stir-fried zucchini with sauerkraut and shrimp + cantaloupe. In fact, losing weight is not to please anyone, but because it doesn’t have to be so hot in summer! Don’t worry about not being able to wear colorful clothes! ...There are many advantages to losing weight, and I’m really going to lose weight anyway. Remember to stick to Asu’s fat-loss diet.
Staple food Home cooking -
Kimchi Pork Pan-fried Buns
Last Saturday, Dad went fishing again. Because the weather finally cleared up, my mother and I were busy washing the sheets and quilts and drying the quilts. We didn't cook at noon, so we just cooked some noodles and ate them. I don’t want to cook rice or stir-fry at night because I can’t finish it and it becomes leftovers for the next day. So, I made two pots of fried buns and another pot of spicy spicy soup. Well, this dinner looks beautiful.
Pasta Home cooking -
Pickled Fish with Kimchi
Learn how to cook Pickled Fish with Kimchi with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut, tofu and fish soup
Learn how to cook Sauerkraut, tofu and fish soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut and Pork Stewed Vermicelli
Sauerkraut is one of the indispensable foods in the eyes of Northeastern people. Every autumn and winter, almost every household in Northeastern people pickles sauerkraut. I have eaten it several times and it tastes very good. The crispy and tender sauerkraut is paired with pork, which is both fragrant and appetizing. The sour and spicy food is very delicious. As a Sichuanese, I often make kimchi, but this is the first time I pickle Northeastern sauerkraut. So I copied it, saved some sauerkraut, made a big pot, and enjoyed it~~~
Hot dishes Northeastern cuisine -
Stewed sauerkraut
Stewed sauerkraut is also served in restaurants in Northeast China. The method of doing it is roughly the same. It's good to eat occasionally. I don’t like dishes that are too sour. So I cut it and soaked it in water again. It's not so sour anymore when you eat it.
Hot dishes Home cooking -
Sauerkraut Sausage
Learn how to cook Sauerkraut Sausage with Hot dishes and Braised soy sauce.
Hot dishes Braised soy sauce -
Steamed buns with soy sauce and pickled cabbage
Learn how to cook Steamed buns with soy sauce and pickled cabbage with Staple food and Home cooking.
Staple food Home cooking -
【Appetizer】Spicy and sour hairtail fish
Come on, come on~~~Continue making hairtail~~~~ The hairtail was attacked by me every day with pots, spoons, various seasonings, etc.~~~The hairtail finally showed its defeat~~~ The freezer layer of the refrigerator was finally empty for two layers~~~~~ I was eating my favorite hairtail, and I was very happy~~~~ My husband looked at the almost empty refrigerator, and he was also very happy~~~ So, we are all happy~~~ PS: My husband doesn’t hate hairtail fish, he hates the feeling of the refrigerator being full~~~I wonder if the husbands of other cooks also have this shortcoming~~~The most annoying thing about this shortcoming is: whenever you want to stock up a large amount of goods in the refrigerator, he will jump out and teach: Be sensible, be sensible, be sensible, be sensible~~~
Hot dishes Hunan cuisine -
Thousands of threads
This mixed noodles is very popular among my friends and sister, so I posted it. It’s my first time posting a recipe. Please give me some advice on any shortcomings
Hot dishes Blended oil -
Braised pork ribs with pickled cabbage and vermicelli
Learn how to cook Braised pork ribs with pickled cabbage and vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bacon and sauerkraut rolls
Today I suddenly missed the sour taste of sauerkraut, so I made this. The air fryer I used is super simple and has no fumes. I can’t cook a meal without getting tired. If you don't have an air fryer, you can use an oven, or you can fry it slowly in a pan, as deep frying is too greasy.
Hot dishes Bacon -
Stir-fried pork rinds with pickled cabbage
Recently, my son and I like to eat some sour and refreshing dishes. Yesterday, my friend gave me some homemade sauerkraut, so I suddenly thought of mixing it with pork rinds. I have never tried this before, so let’s give it a try...
Hot dishes Chili -
Bameng Braised Sauerkraut
The full name of Bameng is Bayannur League, which is at the same level as the city and is a level of the Inner Mongolia Autonomous Region. In the northwest of Inner Mongolia, no one knows that Bameng braised sauerkraut has a slightly sour taste, the softness of the potatoes, and the crispness of the sauerkraut, which makes people have endless aftertaste.
Hot dishes Pepper noodles -
Stir-fried pork belly with sauerkraut
Salted vegetables are a specialty over there, and their scientific name is Dongjian. My parents cook a lot every year, making braised pork belly, stir-fried pork belly, fish seasoning...all delicious. But where I work, I can’t buy such authentic Dongjian, so I made a stir-fried pork belly with pickled cabbage.
Hot dishes Home cooking -
Pickled fish
It’s my first time to post a food post, so I forgot to take a picture of the making process. I ordered this dish for my best friend’s birthday, and I haven’t made it for a long time. I just fumbled it from memory... Prepare all the ingredients first, add an appropriate amount of pepper to the fish and marinate it with soy flour and egg white in advance. Add the green onions to the pan. After the ginger and garlic are drained, add the sauerkraut and stir-fry until fragrant. Add the fish heads and fish fillets and stir-fry for a while. Add the broth over high heat for 15 minutes (boiling water is also acceptable). When the soup turns white, quickly break up the fish fillets and put them into a pot. At this time, you can add an appropriate amount of salt, pepper, and thirteen spices to adjust the taste! Then add an appropriate amount of oil to a frying pan and heat it up. Quickly pour the green and red peppers into the oil and sprinkle it on top of the filled fish. The delicious pickled fish is ready. Enjoy it while it’s hot. After the fish is finished, you can also rinse various vegetables...
Hot dishes Egg white -
Beginning of Summer Paste
In the area of Shouning, Fujian, there is a tradition of eating Beginning of Summer paste when the Beginning of Summer arrives. It is well known among the locals that eating Beginning of Summer paste means you will be happy with your belly. Beginning of Summer Paste is a special delicacy that Shouning people have grown up with. Almost every household will make it on Beginning of Summer. Neighbors share the Beginning of Summer paste they made with each other. You give me a bowl, and I give you a bowl. Each household uses different ingredients and has different tastes. The ingredients of Beginning of Summer paste are numerous and miscellaneous, and there are dozens or twenty of them at a time. The more common ones include diced pork, minced bacon, diced mushrooms, minced bamboo shoots, minced fungus, peas (commonly known as wheat beans), etc. Others chop up dried mackerel and dried squid and add them. Peanuts, soybeans, dried day lily, dried bracken, etc. are also indispensable.
Snacks Home cooking -
Stir-fried sauerkraut with tripterygium
Thunder fungus, also known as fungus, has a strong vitality. It can quickly absorb water to expand and grow after rain. Our country is rich in fungus resources and is widely distributed throughout the country. However, there are not many places to eat thunder fungus. Today I will share with you a stir-fried sauerkraut with tripterygium fungus. Let’s learn together.
Hot dishes Home cooking -
Fried vermicelli with pickled cabbage
Learn how to cook Fried vermicelli with pickled cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut omelette
The sauerkraut in my hometown carries the taste of memories, and the warmth of home can be found in thousands of mountains and rivers!
Quick dishes Egg -
Cold rice tofu
Rice tofu is a famous snack in Hunan. It is very delicious whether it is boiled, stir-fried, cold or teppanyaki. Let’s learn how to make it together.
Cold dishes Home cooking -
Sour fish fillets
Dear friends, here comes the benefit. When I first posted it in WeChat Moments, many friends asked me how to make it. I originally wanted to make minced pepper fish fillet today, but I bought a grass carp and thought it was too much, so I went to the vegetable market to buy some sauerkraut. I decided to try the sour braised fish fillet that I had in the restaurant last time. I ate an extra bowl of rice because of that dish last time. I have loved fish since I was a child, but I don’t like pork very much. Braised fish fillet is a traditional dish in Shandong cuisine with a long history. Its taste is fresh and smooth, sour and spicy, which is unforgettable. The fish meat is tender and has the functions of warming and replenishing qi, warming the stomach, and moisturizing the skin. It is a warming and replenishing qi and health-preserving food.
Hot dishes Home cooking -
【Sauerkraut Hot Pot Fish】
This dish is modified from my hometown's [Meat and Tofu Pudding]. The fish meat is tender and the soup tastes fresher. Oyster mushrooms, tofu, ham, and bean sprouts are added to it. It's like hot pot, so I call it [Sauerkraut Hot Pot Fish]
Hot dishes Bean sprouts -
Fish with pickled pepper and pickled vegetables
Learn how to cook Fish with pickled pepper and pickled vegetables with Hot dishes and Common dishes.
Hot dishes Common dishes -
Stir-fried minced pork with sauerkraut
The combination of authentic Laotan pickled cabbage and evenly fat and thin minced pork belly makes an appetizing underground meal, which is really spicy and sour.
Hot dishes Home cooking -
Sauerkraut buns
Learn how to cook Sauerkraut buns with Staple food and Home cooking.
Staple food Home cooking -
【Liaoning】Sauerkraut with white meat
I am from Liaoning, Northeast China. During the Chinese New Year, an indispensable dish for banquets is sauerkraut stew, and the meat must be fatty, so that the stewed sauerkraut will be more fragrant and delicious. Because there is more fat in the meat (if you like lean meat, you can put more in it), so the locals call it pickled cabbage and white meat. There are many ways to eat it, including hot pot, casserole, and wood stove. Modern homes usually use my method. Foodies who want to eat a lot of meat can come to our Liaoning, we guarantee you a good meal. When pigs are slaughtered in the countryside, you can eat the whole body of the pig, even the blood sausage. Hahaha, Liaoning is really great:
Hot dishes Home cooking -
Sauerkraut and vermicelli meat
Learn how to cook Sauerkraut and vermicelli meat with Hot dishes and Common dishes.
Hot dishes Common dishes -
【Sichuan】Spicy and sour yellow croaker
There wasn't much hairtail left in the refrigerator~~I stocked up on small yellow croakers~~ I planned to get rid of the small yellow croakers, so I went to buy sardines and saury~~~ As I ate from the bowl and stared at the pot, my thoughts made someone unable to stand it: Are you a cat? Or is it a penguin? How much hatred do you have against fish? The refrigerator is so full of fish that I can’t even put my beef in it~~~. Ahem~~Let’s get back to the topic~~~Continue with [Spicy and Sour Yellow Croaker]~~~ Although it is called spicy and sour yellow croaker, I think it is more appropriate to call it sour and sour yellow croaker~~ Because in the end I did not reduce the juice and did not thicken the gravy~~ I personally think that the dishes with thickened gravy are more delicious and have higher calories, so I didn’t plan to thicken the gravy~~ After marinating the small yellow croaker, wrap it in a thin egg starch paste and fry until fragrant~~ Then stir-fry a pot of hot and sour soup, add the small yellow croaker and cook for a while~~~ Throw in some favorite side dishes and add it to the pot~~ [Spicy and sour small yellow croaker] is ready~~~ By the way, the meat of the small yellow croaker is really delicious and tender~~ It makes people eat one after another~~~ I ate more than half of it in one breath, and I couldn't stop~~~ Hey, my appetite is whetted, the appetite is here~~I can’t stop it~~~
Hot dishes Home cooking -
Spicy snail tripe
I was shopping for vegetables at the market today and saw that the pork tripe was very fresh, so I bought one to make snail tripe. Instead of frying the snails and pork belly together, the pork belly is cut into shreds and stir-fried quickly over high heat. The instantaneous high temperature causes the shredded belly to curl up and look like snails. Some people find it troublesome to handle pork belly, but I have a trick to do it quickly and cleanly. First, turn the purchased pork belly inside out and rinse it in running water. Turn off the water, then evenly apply salt on the surface and scrub it several times. Then sprinkle flour evenly on the surface and scrub it several times. until the mucus on the surface is gone. Boil a pot of water. After the water boils, put the cleaned pork belly into boiling water. After the pork belly is set, take it out and rinse it under tap water. Use a knife to scrape away the white foam on the surface. The pork belly is ready. When frying snail belly, you only need to use half of the belly.
Side dishes MSG -
Sauerkraut and beef
This dish was ordered by my daughter. She originally wanted beef brisket stewed with tomatoes. The meat she bought was not very suitable and there were no tomatoes. Mima was going to buy tomatoes. Her daughter said: Mom, let’s eat beef noodles with sauerkraut. This kid really knows everything. This reminds Mimi that the sauerkraut she made a while ago hasn't been eaten yet, so let's eat sauerkraut and beef noodles. Mima's arms have been hurting recently, so she didn't make noodles by herself. She used finished noodles, which is secondary. Pickled beef and sauerkraut are the main characters. It happened that my mother also came over. After eating, she asked me how to make noodles. This is also a recognized way of doing it, haha. The sauerkraut here uses Xuelihong, which Mima pickled by herself. Since it has not been eaten yet, nor has she taken pictures of the finished product, the post has not been posted yet. Make it up later.
Hot dishes Home cooking -
Simple Northeastern Sauerkraut Stew
Learn how to cook Simple Northeastern Sauerkraut Stew with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Jade White Jade Soup (Sauerkraut and Tofu Soup)
Learn how to cook Jade White Jade Soup (Sauerkraut and Tofu Soup) with Soups and Home cooking.
Soups Home cooking -
Sauerkraut stuffed dumplings
Learn how to cook Sauerkraut stuffed dumplings with Staple food and Home cooking.
Staple food Home cooking -
Sauerkraut and broad bean puree
Broad beans contain important components such as calcium, zinc, manganese, and phospholipids that regulate the brain and nervous tissue. They are also rich in cholelithine, which has a brain-building effect that enhances memory. The calcium in broad beans is beneficial to the absorption and calcification of calcium by bones, and can promote the growth and development of human bones. It is rich in protein and contains no cholesterol, which can improve the nutritional value of food and prevent cardiovascular diseases. The vitamin C in broad beans can delay arteriosclerosis, and the dietary fiber in broad bean skins can lower cholesterol, promote intestinal peristalsis, and prevent intestinal cancer. However, broad beans contain allergenic substances, and a very small number of people with allergies will suffer from varying degrees of allergies, acute hemolysis and other poisoning symptoms after eating them, which is commonly known as broad bean disease.
Hot dishes Fresh broad beans -
Sichuan pickled fish
A particularly classic Sichuan dish, its characteristics are: fresh and tender fish, spicy and sour taste, good color, aroma and flavor! As a professional foodie, I can’t help but cook this dish!
Hot dishes Common dishes -
Braised Pork Ribs with Sauerkraut and Potatoes
Learn how to cook Braised Pork Ribs with Sauerkraut and Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork and pickled cabbage dumplings
Learn how to cook Pork and pickled cabbage dumplings with Staple food and Pasta.
Staple food Pasta -
【Liaoning】Big bones stewed with pickled cabbage
For as long as I can remember, my family has been making pickled vegetables at the end of autumn and the beginning of winter. After about forty days of fermentation, it can be taken out and eaten. Stir-fried sauerkraut, make sauerkraut dumplings, and stew sauerkraut. How can you live without sauerkraut in the winter in Northeast China? It’s just that when I was a child, my family’s conditions were average, so I only put a few slices of pork belly when stewing sauerkraut. During the Chinese New Year, the sauerkraut pot for New Year’s Eve dinner only had bones, blood sausage, and meat covering the surface of the sauerkraut soup. Later, living conditions gradually improved, and we could put a lot of meat in our daily sauerkraut, but pork belly was fatter after all, and my family didn't like it. So in my family’s sauerkraut stew, the bones become the protagonist. A large northeastern pickled cabbage is added with 4 pounds of bones and simmered slowly over low heat. The charming meat aroma gradually fills the entire kitchen. Put it in a stone pot that is kept warm and reheat it. Once it is served on the table, you can eat it hot from beginning to end. Drinking the super sour pickled cabbage soup, sandwiching the thick meat that is almost melting off the bones, dipping it in the salty and spicy garlic sauce, eating it until tiny beads of sweat appear on the tip of your nose, and feeling a relaxing warmth all over your body. For Northeastern people, bringing a pot of stewed sauerkraut with big bones to the New Year's Eve dinner table is full of New Year flavor. In the world of mortals and fireworks, only food and love can make us smile, warm our stomachs and hearts during the festival...
Hot dishes Home cooking -
Hot and sour soup
I have eaten hot and sour soup several times in restaurants and I have always liked it. This time I made it at home
Soups Home cooking -
Homemade Northeast Pickled Fish
Our family likes to eat fish, and my husband also likes fishing. At most, we caught more than 10 fish. There is no other way, so fish has become a regular dish on my family’s dining table in summer. We all like pickled fish. There is no Sichuan-style sauerkraut in the Northeast, so I tried it with Northeastern sauerkraut. My family thought it tasted pretty good, and the soup was very fresh and could be eaten with rice. Let me share it with you, I hope some people like it!
Hot dishes Aniseed -
Steamed yellow croaker with pickled cabbage
The price of yellow croaker is really cheap recently. I bought a few kilograms of small ones to prepare fried yellow croakers. If they are bigger, I braise or steam them. I made steamed food yesterday, and today I'm going to try steaming it with sauerkraut. I heard it's more appetizing and goes well with rice. Friends can also try it if they like it. Here I would like to introduce to you the Zhenmi small white pot, which is 85cm high and can be steamed, boiled, stewed or fried. I will use it today to make this steamed yellow croaker with pickled cabbage. If you don’t like spicy food, don’t add hot sauce. If you want it to be more delicious, you can also drizzle it with hot oil. But if you want a refreshing dish, just steam it without adding scallion oil.
Hot dishes Home cooking -
Stir-fried pork heart with pickled cabbage
It’s summer and I don’t like to eat anything too greasy. I’m tired of all kinds of pork, chicken, and fish, so why not try some pickled pig heart? It’s refreshing and appetizing~
Hot dishes Ginger, onion, garlic -
Sweet and sour taste【Sauerkraut Fish】
Learn how to cook Sweet and sour taste【Sauerkraut Fish】 with Hot dishes and Common dishes.
Hot dishes Common dishes