Sichuan pickled fish

Overview

A particularly classic Sichuan dish, its characteristics are: fresh and tender fish, spicy and sour taste, good color, aroma and flavor! As a professional foodie, I can’t help but cook this dish!

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• bean sprouts
• blackfish
• dried chili pepper
• ginger
• iron bar yam
• onion white
• sauerkraut
• white sesame
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 A black fish.

   

2. 2 Separation of flesh and blood.

   

3. 3 Cut the fish part into fillets. After filleting the fish fillets, wash them repeatedly with water until they become crystal clear fish fillets.

   

4. 4 Drain the fish fillets, add an egg white, salt, light soy sauce, cooking wine and starch, mix well and marinate for 20 minutes.

   

5. 5 Cut the fish bones into sections and rinse. Use excess marinade from marinated fish fillets to marinate fish bones.

   

6. 6 Prepare vegetables: bean sprouts, iron yam (potatoes, white radish, etc. can be used instead of iron yam).

   

7. 7 Clean the bean sprouts; clean the iron rod yams, peel them and slice them.

   

8. 8 Boil the iron yam in clean water and remove it after 20 minutes. Take a large pot and spread the iron rod yam on the bottom of the pot.

   

9. 9 Boil the bean sprouts in water until the bean sprouts become soft and remove. Spread flatly on the iron bar yam.

   

10. 10 Put appropriate amount of oil in the pot.

    

11. 11 Add appropriate amount of Sichuan peppercorns, dried chili peppers, ginger and scallions, stir-fry over low heat until fragrant.

    

12. 12 Add the fish head and fish bones and stir-fry over high heat for one minute.

    

13. 13 Add the sauerkraut and stir-fry for a while.

    

14. 14 Pour water into the pot. After the water boils, continue to cook for 10 minutes.

    

15. 15 Place the fish fillets into the pot one by one and stir gently with chopsticks. Cook until the fish fillets change color and are cooked, about 2 minutes.

    

16. 16 Pour a whole pot of pickled fish into a large basin lined with iron yam and bean sprouts.

    

17. 17 Heat the pan, heat oil, add an appropriate amount of white sesame seeds, and stir-fry briefly. (For the sake of beautiful presentation, you can also add some dried chili peppers and fry them together. I forgot.)

    

18. 18 Sprinkle some chopped green onion and dried chili pepper for garnish, pour hot oil on the pickled fish and serve.