Stir-fried pickled cabbage

Overview

How to cook Stir-fried pickled cabbage at home

Tags

• hot dishes
• vegetarian dishes
• dried chili pepper
• garlic
• msg
• pork belly
• sauerkraut
• ginger

Ingredients

Steps

1. 1 Soak the sauerkraut in cold water for half an hour, then wash and shred it, mince the ginger and garlic, cut the pepper into two sections, and slice the pork belly.

   

2. 2 Pour a small amount of oil into the hot pan, add the pork belly and fry a little to get some oil.

   

3. 3 Fry the pork belly, add minced garlic, ginger, and chili until fragrant.

   

4. 4 Add sauerkraut and stir-fry.

   

5. 5 Finally add MSG and start the pot. (Sauerkraut is salty, so you generally don’t need to add any more salt)