Colorful colorful dumplings

Overview

My dumplings are colorful and my life is colorful! Hahahaha/silly laugh~~~My colorful dumplings! Does it look good? It tastes good too! The stuffing is made of mutton and sauerkraut (mutton sauerkraut and celery). Parents can also pack it for their little friends who don’t like vegetables! Let me introduce to you my dumpling recipe! I wish you success and a good appetite!

Tags

• staple food
• home cooking
• celery
• chicken essence
• dragon fruit peel
• egg
• fennel
• flour
• mutton
• old soy sauce
• pickled cabbage juice
• salad oil
• sauerkraut
• sichuan pepper powder
• spinach
• carrot
• ginger
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 My dumpling skin juices: yellow ~ carrot, green ~ spinach, red ~ dragon fruit skin (it's good without the strange smell, but it will turn rose color after mixing the noodles, and the color will be lighter when cooked. You can also use purple cabbage, the color is quite beautiful, but forget about amaranth, it will lose its color after cooking). Take each of these three ingredients and add 60 grams of water to squeeze the juice, and then these beautiful colors will come out.

   

2. 2 My dumpling wrappers: I made four colors of wrappers, white, yellow, red, and green, and used a total of 500 grams of flour. Since white is the primary color, I didn’t take any pictures. Knead the dough and leave it there to wake up for a while. Taking advantage of this time, we started mixing the dumpling fillings.

   

3. 3 My dumpling filling: The raw materials I use are mutton, celery, sauerkraut, and then add some green onions and ginger. Chop the meat into the stuffing, chop the sauerkraut, squeeze it with your hands to keep the juice for use, then blanch the celery in a hot water pot, take it out and chop it, squeeze out the juice (you don’t need this celery juice), chop the green onion and ginger, put these ingredients together, and then Add salt, pepper, dark soy sauce, Sichuan pepper powder, chicken essence, a little sugar, fennel, a little sesame oil, salad oil, and then put some of the sauerkraut juice in front, stir in one direction to make the stuffing vigorous, and it's OK.

   

4. 4 Start wrapping now.

   

5. 5 Everyone, look at how beautiful my finished product is! Isn’t it very appetizing? !

   

6. 6 Photos of my finished product. I wish you success and a good appetite!