Tujia Fried Pork

Overview

This is a simple side dish, pork belly, served with sauerkraut. Delicious and delicious

Cut the sauerkraut into sections and rinse briefly with water.
Cut green onion into sections, slice ginger into sections, and cut green pepper into sections
Heat a little oil in a pan, add sliced pork belly and stir-fry until the fried pork belly spits out the oil
Add scallions, sliced ginger, green pepper and Laoganma flavored black bean sauce. This tempeh is easier to use because it contains tempeh and chili sauce. stir fry
Add sauerkraut and stock and simmer for five minutes. This pickled cabbage itself is salty, so be careful when adding salt.
Remove from the pot and sprinkle with chopped green onion