【Sichuan】Spicy and sour yellow croaker

Overview

There wasn't much hairtail left in the refrigerator~~I stocked up on small yellow croakers~~ I planned to get rid of the small yellow croakers, so I went to buy sardines and saury~~~ As I ate from the bowl and stared at the pot, my thoughts made someone unable to stand it: Are you a cat? Or is it a penguin? How much hatred do you have against fish? The refrigerator is so full of fish that I can’t even put my beef in it~~~. Ahem~~Let’s get back to the topic~~~Continue with [Spicy and Sour Yellow Croaker]~~~ Although it is called spicy and sour yellow croaker, I think it is more appropriate to call it sour and sour yellow croaker~~ Because in the end I did not reduce the juice and did not thicken the gravy~~ I personally think that the dishes with thickened gravy are more delicious and have higher calories, so I didn’t plan to thicken the gravy~~ After marinating the small yellow croaker, wrap it in a thin egg starch paste and fry until fragrant~~ Then stir-fry a pot of hot and sour soup, add the small yellow croaker and cook for a while~~~ Throw in some favorite side dishes and add it to the pot~~ [Spicy and sour small yellow croaker] is ready~~~ By the way, the meat of the small yellow croaker is really delicious and tender~~ It makes people eat one after another~~~ I ate more than half of it in one breath, and I couldn't stop~~~ Hey, my appetite is whetted, the appetite is here~~I can’t stop it~~~

Tags

• hot dishes
• home cooking
• balsamic vinegar
• cooking wine
• dried chili pepper
• dry starch
• egg
• light soy sauce
• millet spicy
• old ginger
• pixian doubanjiang
• sauerkraut
• small yellow croaker
• two vitex
• white sugar
• zanthoxylum bungeanum
• garlic
• green onions
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients: small yellow croaker, pickled cabbage, two wattle sticks, spicy millet, ginger slices, green onions and garlic;

   

2. 2 After cleaning the small yellow croaker, add an appropriate amount of salt, pepper, cooking wine, and ginger slices, stir evenly, and marinate for a while; before putting the small yellow croaker into the pot, coat it with a thin layer of egg starch paste (beat the eggs, mix with a little starch, and stir evenly);

   

3. 3 Wash the sauerkraut several times with clean water, squeeze out the water, and chop into pieces; cut the two wattle sticks and spicy millet into diagonal sections; slice the ginger, cut the white part of the shallot into sections, and cut the green part into finely chopped green onion; peel off the garlic and wash it and set aside;

   

4. 4 Heat the wok, pour in a little more vegetable oil than stir-fry and heat again;

   

5. 5 Add small yellow croaker and fry over medium-low heat;

   

6. 6 Fried small yellow croaker, remove and set aside;

   

7. 7 After the oil is left in the pot and heated, add Pixian bean paste and stir-fry until fragrant;

   

8. 8 Add dried chilies, Sichuan peppercorns and pickled cabbage and stir-fry until fragrant;

   

9. 9 Add appropriate amount of water, then add ginger slices, garlic; and appropriate amount of pepper, balsamic vinegar, light soy sauce, sugar, and salt;

   

10. 10 After the soup boils over high heat, turn to medium-low heat and continue to cook for 3-5 minutes. Add the small yellow croaker and turn to high heat;

    

11. 11 Then add the two wattle sticks, spicy millet, and continue cooking;

    

12. 12 After the ingredients are cooked, add the green onions and stir evenly;

    

13. 13 Turn off the heat, remove from the pot, and sprinkle with chopped green onions.