Fried vermicelli with pickled cabbage
Overview
How to cook Fried vermicelli with pickled cabbage at home
Tags
Ingredients
Steps
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Prepare the sauerkraut.
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Soak the vermicelli in water until soft.
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Put the vermicelli into the water, cook for about 5 minutes, take out the vermicelli and set aside.
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Heat oil in a pot, add thirteen incense and star anise, sauté until fragrant, and add sauerkraut.
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Add vermicelli and stir-fry.
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Add soy sauce, salt, and chicken essence to taste, and stir-fry evenly.
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Remove from pan.
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Let’s get started😋.