【Northeast】Fried Dumplings with Sauerkraut and Pork

Overview

Northeastern people love to eat sauerkraut, and they cannot do without it whether making sauerkraut soup or stuffing. To this day, I still feel that this filling is the most fragrant dumpling. The children at home love to eat fried dumplings. This time they are made with dragon juice and bread. They are delicious, crispy and colorful.

Tags

• staple food
• home cooking
• dumplings
• chicken essence
• flour
• light soy sauce
• onions
• oyster sauce
• pork
• sauerkraut
• sichuan pepper powder
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Use dragon juice to make noodles,

   

2. 2 Let rise for 20 minutes

   

3. 3 Wash and chop the sauerkraut and squeeze out the water. Mix the stuffing: Chop the onion and ginger, light soy sauce, oyster sauce, pepper powder, salt, chicken essence, and stir together with the meat stuffing until evenly mixed and the meat is firm. Add vegetable oil and continue to stir evenly, then add sauerkraut and stir evenly

   

4. 4 Wrap into willow leaf-shaped dumplings, add oil to the pan, put the dumplings into the pan, and fry until the bottom is formed

   

5. 5 Add half of the water to cover the dumplings, cover and fry until

   

6. 6 The water is gone and the dumplings are ready. Take them out

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures