Stir-fried pork heart with pickled cabbage

Stir-fried pork heart with pickled cabbage

Overview

It’s summer and I don’t like to eat anything too greasy. I’m tired of all kinds of pork, chicken, and fish, so why not try some pickled pig heart? It’s refreshing and appetizing~

Tags

Ingredients

Steps

  1. Wash and cut the purchased sauerkraut (there is a lot of sand on the head of the sauerkraut, so be sure to clean it, otherwise you will chew "white sugar" when eating, which is not a good addition)

    Stir-fried pork heart with pickled cabbage step 1

  2. Prepare red onion, garlic and ginger

    Stir-fried pork heart with pickled cabbage step 2

  3. Add pork heart and stir-fry

    Stir-fried pork heart with pickled cabbage step 3

  4. Cut it off and put it into a bowl

    Stir-fried pork heart with pickled cabbage step 4

  5. Pour the sauerkraut into the pot and start frying

    Stir-fried pork heart with pickled cabbage step 5

  6. After two minutes, add the pig heart and stir-fry for another two minutes, add the seasonings

    Stir-fried pork heart with pickled cabbage step 6

  7. Finally sprinkle with scallions

    Stir-fried pork heart with pickled cabbage step 7

  8. The appetizing pickled cabbage and pig heart are ready to start~

    Stir-fried pork heart with pickled cabbage step 8