Recipes tagged "Pig heart"
48 recipes found
-
Lotus seed and pig heart soup
Learn how to cook Lotus seed and pig heart soup with Soups and Home cooking.
Soups Home cooking -
White-cut pork heart
Learn how to cook White-cut pork heart with Home cooking and Private kitchen.
Home cooking Private kitchen -
Stewed Pork Heart with American Ginseng
Stewed for love
Soups Home cooking -
Lotus seed and pig heart soup
Learn how to cook Lotus seed and pig heart soup with Soups and Pig heart.
Soups Pig heart -
Rush, Ophiopogon japonicus and Pig Heart Soup
It clears the heart fire, dispels irritability, nourishes yin and promotes body fluid, clears the heart and moisturizes the lungs. It is suitable for soup in spring and autumn.
Soups Home cooking -
Stewed pork heart and lean meat soup with olives
Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. Relevant clinical data show that many heart diseases are closely related to whether the activity of myocardium is normal or not. Therefore, although pig heart cannot completely improve the organic disease of the heart, it can strengthen the myocardium and nourish it, which is beneficial to the recovery of functional or neurological heart diseases. Olive: sour, astringent, sweet, warm in nature, non-toxic. It has an aftertaste and can be used raw or boiled to relieve drunkenness and relieve puffer fish poison. Chew the juice and swallow it to treat fish bone worms and fish and crab poisons. It also has the effects of producing body fluids, quenching thirst, and treating sore throat. The above is from Baidu. Olive pig heart soup can moisten the lungs, resolve phlegm and relieve coughs. Friends who are smokers at home can make a pot of it occasionally
Soups Lean meat -
【Sichuan】Red oil pig heart
Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. Huahua made cold pork heart using the Sichuan way of eating. It is indispensable as a cold dish for authentic Sichuan people. Most Sichuan cold dishes are mainly red oil cold dishes, which are spicy, numb and fragrant.
Cold dishes Home cooking -
Jiao Fang Dian Vegetable Pepper Pork Heart
Learn how to cook Jiao Fang Dian Vegetable Pepper Pork Heart with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Braised Pork Heart
Pig heart is sweet and salty, neutral in nature, and is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. At the same time, it has the effects of treating heart disease, nourishing blood, calming the nerves, and replenishing blood; it is suitable for people with palpitations, palpitations, spontaneous sweating, and insomnia. During the holidays, prepare some snacks to go with the wine, make an appointment with a few friends, and have a few drinks to warm your stomach and heart; it’s delicious and nutritious, but don’t eat too much~~~
Cold dishes Home cooking -
Boiled pork
Learn how to cook Boiled pork with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Huaishan Corn and Pig Heart Soup
After autumn, the temperature changes will be relatively large, and it will be much drier. When the seasons change from summer to autumn, we must first nourish our mind and spleen. Pig heart is used as a dietary therapy to nourish the heart and calm the mind; longan has a good nourishing and tonic effect; coupled with fresh yam and corn, it strengthens the spleen and qi, and regulates the appetite. This soup can moisten the lungs and nourish the heart, clear away dryness and strengthen the spleen.
Soups Home cooking -
Homemade recipe for cold pork heart
Pig heart can replenish hard work, nourish the heart and calm the mind, and has the effect of calming and strengthening the heart. Cold pork heart, easy to make and delicious.
Cold dishes Home cooking -
Shredded Pork Heart with Salad Sauce
Kyubey's salad dressing and salad are really good, more Chinese-style. I used it to mix cucumber slices last time and it was very delicious. I happened to be making pig heart soup today, so I mixed it with the pig heart and ate it, it was great.
Cold dishes Coriander -
Bamboo Heart Pork Heart Soup
Bamboo roll heart, also known as bamboo needle or bamboo heart, is the young leaf of tender bamboo leaf rolled up without opening. It has the same nature, taste and efficacy as bamboo leaves. It has the effect of clearing the heart and removing irritability, relieving heat and quenching thirst. However, it has stronger fire-clearing power and is mostly used for febrile diseases such as heart-heat, depression, coma and other syndromes. "Compendium of Materia Medica" records: (Bamboo Juan Xin) clears the heart and purges fire, detoxifies and relieves troubles, clears away heat and dampness, quenches thirst and promotes fluid production. Taking it instead of tea can cure recurrent aphtha and chronic prostatitis. Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility.
Soups Bamboo Heart -
Healthy Pig Heart Soup
When it comes to pig heart, many people think that high cholesterol in viscera will make them fat. But in fact, pig heart is very nutritious and has many trace elements that can promote nutrient absorption. Pig heart is rich in protein, fat, calcium, iron, phosphorus, B vitamins, vitamin C, etc. In addition, eating pig heart can improve the sleep quality of new mothers after giving birth. The niacin contained in pig hearts can promote gastrointestinal digestion and absorption and help the body absorb more nutrients. Pig heart also has the effect of strengthening the heart muscle. This soup is simple to make, not greasy, very light, very sweet and has no fishy smell. I think it is a very suitable soup for pregnancy, post-pregnancy breastfeeding, and the elderly... Of course... it is also very good for us ordinary people to drink it occasionally💪🏻💪🏻💪🏻😂
Soups Soup -
Steamed braised pig heart
When the ingredients meet the seemingly simple cooking method of steaming, the fresh, fragrant, tender and smooth taste that follows is an unforgettable original deliciousness that cannot be matched by any cooking technique. The Chinese were the first to bring steaming into the kitchen to play a leading role, and it has been used throughout the entire Chinese farming civilization; at the same time, they have created a large number of steamed dishes. Steaming is one of the basic methods of cooking Chinese food. The so-called steaming is to place food ingredients in a sealed container, and the steam generated by boiling water heats the ingredients until they are cooked. This is an amazing and great creation. The unique, green, pollution-free, and mellow-tasting steamed dishes are exactly conducive to the decomposition and change of nutrients in the food under the action of high steam temperature. Able to maintain the original flavor of ingredients. Before people discovered the rapid heating properties of fats and oils, steaming was thought to heat faster than boiling and was more likely to keep ingredients in their intact shape. My biggest emotion after trying the Midea Smart Fire Microwave Oven is that it is easy to operate, comfortable and worry-free. It’s really good news for lazy people! Do you know? Braised vegetables can also be eaten steamed ~ so clever! When summer comes, if you don’t want to endure the scorching fire and the kitchen fumes every day, but you also want to prepare delicious meals quickly. Choose Midea Smart Fire Microwave Oven; become a smart steaming expert~ Microwave braised pig heart, the operation of water vapor, makes the heat disperse evenly in the container, which not only cannot increase the fat content of food, but also can separate excess fat from animal meat through high-temperature melting during heating, thereby reducing the fat content in animal meat. In about 30 minutes, the tender and delicious braised pig heart will be ready. Steamed pig heart can be used as the finale of a banquet. It is also a good choice for family reunions and meeting old friends. It is essential to convey the delicious satisfaction~
Hot dishes Home cooking -
Spicy stir-fried pig heart with millet
Learn how to cook Spicy stir-fried pig heart with millet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rush Pig Heart Soup
Rush clears the heart and reduces internal heat, Ophiopogon japonicus clears the heart and moisturizes the lungs, nourishes yin and promotes body fluids, Polygonatum odoratum moistens dryness and quenches thirst. The three are added together to make soup with pig heart, which is suitable for dry weather seasons.
Soups Ophiopogon japonicus -
Pork Heart with Parsley
There are many ways to make pig heart. It can be stewed in soup, stir-fried in sauce, or without blanching. I will try a different method today, stir-frying it with oyster sauce, it is very delicious. Most people can eat pig heart, especially those with a weak heart, excessive sweating, spontaneous sweating, insomnia and dreams, but those with high cholesterol should not eat it.
Hot dishes Ginger -
Fried pork heart with bell pepper
Pig heart is also a nutritious ingredient, but children don’t eat pig offal very much, so they rarely eat it. They usually stir-fry it with bell peppers, which makes it easier to cook.
Hot dishes Home cooking -
Stewed pig heart with lotus seeds and red dates
Learn how to cook Stewed pig heart with lotus seeds and red dates with Soups and Home cooking.
Soups Home cooking -
Stir-fried pork heart with green pepper
Use a pressure cooker to press the pig heart before frying
Hot dishes Cinnamon -
Stir-fried pork heart with garlic sprouts
Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. Relevant clinical data show that many heart diseases are closely related to whether the activity of the myocardium is normal or not. Pig heart can strengthen the myocardium and nourish it, which is beneficial to the recovery of functional or neurological heart diseases. It can also replenish deficiency, soothe the mind and calm panic, nourish the heart and blood, and is suitable for people with heart deficiency, excessive sweating, spontaneous sweating, palpitation, palpitations, palpitations, insomnia and dreaminess. Pig heart is an animal organ and has a strong fishy smell. Today I made fried pig heart with garlic sprouts. It was fried well and had no fishy smell. Even my picky wife likes it.
Hot dishes Cooking wine -
Stir-fried pork heart with pickled cabbage
It’s summer and I don’t like to eat anything too greasy. I’m tired of all kinds of pork, chicken, and fish, so why not try some pickled pig heart? It’s refreshing and appetizing~
Hot dishes Ginger, onion, garlic -
Pork Heart Stewed Fish Maw
This is the first time I use pig heart to stew fish maw. It is really good. It is more fragrant than meat or pork bones, and it is not greasy. I added a little dendrobium and the taste is more fragrant.
Soups Home cooking -
Heartfelt
This dish is quite funny to talk about. My dad often makes this dish. We had guests at home that day, so I made this dish and put it on the plate. When it was served, everyone said it was beautiful. They quickly took off their chopsticks and said it was delicious. They asked me what it was made of. I smiled and replied: It is a cold salad of pig heart and liver. I didn’t think of the name of the dish. So after everyone’s heated discussion, this favorite dish was born...
Cold dishes Home cooking -
【Stir-fried pig heart】---It’s so cold, why not have a meat dish
Not only has it rained in the past two days, but the temperature has also been surprisingly low. It was so cold that I didn't even dare to open the door all day long. I wished I could sit next to the heater all the time. Whenever it's very cold, I especially want to eat hot hot pot or hot meat dishes, such as stewed mutton or braised steak. So my father went to the market very early in the morning and bought a big bag of steaks. I also enjoyed recording all the steps of making it. However, when I took the photos of the finished product, it rained heavily and the sky was very dark. So after exporting it, I found that the photo was really blurry! So I had to give up editing and wait for the finished product to be updated next time. If steak doesn't work, let's try another one. Stir-fried pig heart, which is also my favorite dish. But I like fresh pig heart and never buy frozen.
Hot dishes Home cooking -
Stir-fried pork heart with double pepper
Learn how to cook Stir-fried pork heart with double pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork heart with double peppers
I had nothing to do so I went to the vegetable market for a while. I saw that the pig's heart was very fresh and bought one. I also bought some green and red peppers and made a plate of fried pig's hearts with two peppers. It tastes pretty good and can be eaten with wine or rice
Hot dishes Common dishes -
Pig Heart Zhizhi Soup
Learn how to cook Pig Heart Zhizhi Soup with Soups and Autumn Recipes.
Soups Autumn Recipes -
Lean Pork Heart Porridge
Pig heart has the effects of nourishing the heart and calming the nerves, benefiting the spleen and stopping bleeding, calming convulsions, and treating palpitation, palpitations, spontaneous perspiration, and insomnia. Contraindications: People with hypercholesterolemia should not eat; avoid Evodia Fructus. Suitable crowd: The general population can consume it. It is especially suitable for people with heart deficiency, excessive sweating, spontaneous sweating, palpitation, trance, nervousness, insomnia and dreaminess; schizophrenia, epilepsy, and hysteria. Pig heart is the heart of a pig and is a tonic food. It is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. Commonly used for mental abnormalities. Combined with the application of calming and phlegm-reducing medicine, the effect is obvious.
Porridge children -
Pigheart loves chili!
Learn how to cook Pigheart loves chili! with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pig Heart Soothing Soup
People who have trouble sleeping can drink more of this soup
Soups Home cooking -
Fried pork heart with garlic
Garlic is in season this season
Hot dishes Dried chili pepper -
【Hebei】Spicy Pig Heart
My family always makes Chinese New Year cold dishes at home. It’s cheap to buy raw pig heart and you can make it yourself without worry. It’s really delicious when mixed like this!
Cold dishes Home cooking -
Stir-fried pig heart
Learn how to cook Stir-fried pig heart with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pig heart with red dates
This dessert dish is more suitable for female compatriots. The red dates are beautiful and the lilies are moisturizing. Many people may not be used to eating sweet pig hearts and eat salty ones. It is very fragrant after being soaked in brown sugar. After boiling for more than ten minutes, the aroma of brown sugar and red dates will come out. Try it and you will get a different taste
Hot dishes Home cooking -
Stir-fried pork heart with pepper
Learn how to cook Stir-fried pork heart with pepper with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Braised pig heart
Learn how to cook Braised pig heart with Cold dishes and Home cooking.
Cold dishes Home cooking -
White-cut pork heart
Friends all say that the New Year pig is being killed in my hometown. Something was boiled and eaten, something was stir-fried and eaten, something was cured. . . It makes me really greedy. So I bought a pig heart and made the white-cut pig heart that my mother-in-law used to make for us. I really don’t have much exposure to this type of food.
Cold dishes Home cooking -
Braised pig heart
During festivals, braised pig heart is one of the indispensable dishes on my family's dining table. The pig heart, after being stewed in brine, removes the smell of organs and replaces it with the aroma of meat. This braised pig heart is simple to make and delicious. You can also try it and make healthy marinated cooked food at home.
Cold dishes Home cooking -
Pork Heart and Double Bamboo Shoot Soup
Nowadays, many mothers realize that they should take the initiative to add iron-containing foods to their babies. The most common ones with the best results are lean meat and pork liver. When adding complementary foods to infants and young children, just adding a spoonful of liver puree or lean meat puree can effectively supply iron and prevent common iron deficiency anemia in infants and young children. In addition to pork liver, chicken liver, duck liver, foie gras, and sheep liver are also good. Duck gizzards, chicken hearts, pork kidneys, and pig hearts are all good. As long as they are dark red internal organs, they have the effect of supplementing iron. Pork liver is often cooked because it is easier to chew. Today's pig heart soup is suitable for babies over 2 and a half years old. For babies who can't chew pig heart, the same goes for pork liver, chicken liver, duck liver, foie gras, and sheep liver. Liver can help some people improve their eye health because the content of vitamin A in animal liver is particularly high, far exceeding that of other foods such as milk, eggs, meat, and fish. It can effectively prevent and treat eye diseases such as night blindness, dry eye disease, and corneal softening. Wolfberry also has the effects of improving eyesight and moistening the lungs. In order to have a good blood replenishing effect, the liver does not need to soak away the blood, so the soup produced by the numbness reaction will be too fishy to drink. According to Yuzi's mother's method today, she stewed pig heart with double bamboo shoots. The stewed soup was not fishy at all, but had the deliciousness of winter bamboo shoots, and you won't get tired of it after drinking it.
Soups Home cooking -
Sauce pig heart (simple version)
Pig heart is a very nutritious food. It contains protein, fat, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc. This has a great effect on strengthening cardiomyocyte nutrition and enhancing myocardial contractility!
Cold dishes Home cooking -
Stir-fried pig heart
Everyone likes this taste very much, and also likes to eat offal, so I would like to share it with you.
Hot dishes Home cooking -
Stir-fried braised pork heart with double peppers
Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. Pig heart has the functions of nourishing and calming the nerves, replenishing blood and enhancing myocardial nutrition. When added to the stew with related medicinal materials, it can nourish the mind and calm the nerves. Regular consumption of it by those with insomnia and dreaminess has a certain effect on improving sleep.
Hot dishes Home cooking -
Pork Heart Mushroom Soup
Family members with strong liver fire who like to stay up late can eat more pig heart soup to relieve heart fire.
Soups Home cooking -
Five-Spice Braised Pork Heart
Of course you can’t watch the World Cup without this snack with wine. We can’t make it taste like a big hotel, but it’s not too bad. The empty plates on the table prove that our craftsmanship is not bad! ! My husband is eating so much that even my little baby is chewing his mouth when he sees it. The little guy is also greedy! !
Cold dishes Home cooking -
Stir-fried pig heart
Learn how to cook Stir-fried pig heart with Hot dishes and Carob.
Hot dishes Carob