Steamed braised pig heart

Overview

When the ingredients meet the seemingly simple cooking method of steaming, the fresh, fragrant, tender and smooth taste that follows is an unforgettable original deliciousness that cannot be matched by any cooking technique. The Chinese were the first to bring steaming into the kitchen to play a leading role, and it has been used throughout the entire Chinese farming civilization; at the same time, they have created a large number of steamed dishes. Steaming is one of the basic methods of cooking Chinese food. The so-called steaming is to place food ingredients in a sealed container, and the steam generated by boiling water heats the ingredients until they are cooked. This is an amazing and great creation. The unique, green, pollution-free, and mellow-tasting steamed dishes are exactly conducive to the decomposition and change of nutrients in the food under the action of high steam temperature. Able to maintain the original flavor of ingredients. Before people discovered the rapid heating properties of fats and oils, steaming was thought to heat faster than boiling and was more likely to keep ingredients in their intact shape. My biggest emotion after trying the Midea Smart Fire Microwave Oven is that it is easy to operate, comfortable and worry-free. It’s really good news for lazy people! Do you know? Braised vegetables can also be eaten steamed ~ so clever! When summer comes, if you don’t want to endure the scorching fire and the kitchen fumes every day, but you also want to prepare delicious meals quickly. Choose Midea Smart Fire Microwave Oven; become a smart steaming expert~ Microwave braised pig heart, the operation of water vapor, makes the heat disperse evenly in the container, which not only cannot increase the fat content of food, but also can separate excess fat from animal meat through high-temperature melting during heating, thereby reducing the fat content in animal meat. In about 30 minutes, the tender and delicious braised pig heart will be ready. Steamed pig heart can be used as the finale of a banquet. It is also a good choice for family reunions and meeting old friends. It is essential to convey the delicious satisfaction~

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• confinement
• cinnamon
• cooking wine
• dried chili pepper
• ginger
• light soy sauce
• oil
• old soy sauce
• pig heart
• star anise
• very delicious
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 At a casual glance, I thought it was a TV screen! The black glass-like microwave door has a unique design, is beautiful and elegant, and makes it look great in your home.

   

2. 2 Both the front and the side are so attractive and beautiful.

   

3. 3 Open the microwave; an even bigger surprise.

   

4. 4 Beautifully packaged microwave steamer.

   

5. 5 The microwave steamer is small and exquisite.

   

6. 6 The interior of the microwave oven is smooth and easy to clean.

   

7. 7 Complete functions, including steamed fish, steamed pork ribs, steamed prawns, etc. Steam out various DIY tricks.

   

8. 8 It also comes with a recipe, which is so thoughtful.

   

9. 9 Now let’s get creative with the braised pig heart. Try out how smart the Microwave Steamer and Smartfire Microwave Ovens are!

   

10. 10 This is the marinade for braised pig heart. 1 piece of ginger, 1 piece of cinnamon, 10 dried chili peppers, 6 star anise, and 40 peppercorns.

    

11. 11 Wash the pig heart with clean water and remove the white fascia on it. Put into boiling water.

    

12. 12 Blanch the pig heart and boil away the blood.

    

13. 13 Wash the blanched pig heart and set aside. A spoonful of salt.

    

14. 14 Add ginger, dried chilies, Sichuan peppercorns, star anise, cinnamon, oil and a spoonful of dark soy sauce.

    

15. 15 Add a spoonful of fresh flavor and a spoonful of light soy sauce.

    

16. 16 Cooking wine for braised vegetables must be added. Add three tablespoons of oil and one tablespoon of cooking wine.

    

17. 17 Pour in water to cover the pig heart. It would be even better if you have ready-made braised pork heart at home. The braised pig heart will taste very rich and mellow.

    

18. 18 There are two tips in the Microwave Steamer, so be sure to pay attention to it~ You must add water before use and add it to the specified minimum water level at the bottom of the pot.

    

19. 19 Add clean water according to the designated water level.

    

20. 20 Wash utensils with white vinegar before use.

    

21. 21 Put the marinated pig heart into the microwave steamer.

    

22. 22 Be sure to place the microwave steamer in the center of the microwave oven cavity. Heat the microwave on high heat for 20-30 minutes until the pig heart is cooked.

    

23. 23 The pig heart is ready, and the brine in the bowl has dropped a little. And the whole bowl is very clean, unlike when making braised vegetables in the kitchen, the marinade stuck to the pot is difficult to clean.

    

24. 24 After the pig heart has cooled, [cool the braised vegetables before cutting them into shapes], slice them and put them on a plate.