Stir-fried pig heart

Overview

How to cook Stir-fried pig heart at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• dinner
• chicken essence
• cooking wine
• garlic
• ginger
• green chili
• light soy sauce
• pig heart
• rice wine
• red pepper
• salt
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Fresh pig heart is fresh and clean. Boil water, add a few slices of ginger and 2 spoons of cooking wine and blanch the pig heart to remove the blood

   

2. 2 Wash all the ingredients in the picture and set aside. Blanch the pig heart and then wash it with cold water

   

3. 3 Cut all the ingredients

   

4. 4 Heat the oil and add the ginger and garlic

   

5. 5 Add the sliced pork heart and stir-fry quickly for a minute, then set aside

   

6. 6 In addition, stir-fry the ingredients in a pan

   

7. 7 Then add the pig heart to the ingredients and stir-fry together. Add salt, light soy sauce, soy sauce, rice wine, chicken essence, and cooking wine and stir-fry quickly to add color and flavor

   

8. 8 Stir-fried pig heart with full color, flavor and flavor is ready

   

9. 9 Finished product pictures

   

10. 10 One more!