Five-Spice Braised Pork Heart
Overview
Of course you can’t watch the World Cup without this snack with wine. We can’t make it taste like a big hotel, but it’s not too bad. The empty plates on the table prove that our craftsmanship is not bad! ! My husband is eating so much that even my little baby is chewing his mouth when he sees it. The little guy is also greedy! !
Tags
Ingredients
Steps
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Wash and drain the ingredients to be marinated
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Wash the pig heart and other ingredients, blanch them in cold water and let them cool down
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Prepare a packet of homemade braised seasoning or prepare your own seasoning packet
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Put an appropriate amount of oil in the wok and add a tablespoon of sugar
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Fry over low heat until the sugar turns brown, add an appropriate amount of water and turn off the heat
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Put the old brine into a pot and heat it over low heat to thaw. Put the fried sugar color into the pot and add the required amount of water
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Pour in the homemade braised seasoning, add an appropriate amount of star anise, an appropriate amount of cinnamon, fennel, green peppercorns, and ginger and bring to a boil over high heat
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Pour the pig heart into the pot, add an appropriate amount of salt and boil again, turn off the heat over medium-low heat for 30 minutes, and soak in the stew for 3 hours (adjust the heat according to the size of the ingredients)
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Let the braised pig heart cool and then put it in the refrigerator and brush it with sesame oil for a better taste
