White-cut pork heart

Overview

Friends all say that the New Year pig is being killed in my hometown. Something was boiled and eaten, something was stir-fried and eaten, something was cured. . . It makes me really greedy. So I bought a pig heart and made the white-cut pig heart that my mother-in-law used to make for us. I really don’t have much exposure to this type of food.

Tags

• cold dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• winter recipes
• lunch
• confinement
• balsamic vinegar
• chili sauce
• pig heart
• scallions
• zanthoxylum bungeanum
• ginger
• soy sauce

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Add water to the pot, peppercorns, green onions, and ginger slices.

   

3. 3 Then put the cut and cleaned pig heart into the pot.

   

4. 4 Cook until the pig heart is cooked, take it out, let cool and cut with a knife.

   

5. 5 Make another scallion garlic sauce.

   

6. 6 Just add your family's favorite soy sauce, balsamic vinegar, and chili sauce.