Rush Pig Heart Soup

Overview

Rush clears the heart and reduces internal heat, Ophiopogon japonicus clears the heart and moisturizes the lungs, nourishes yin and promotes body fluids, Polygonatum odoratum moistens dryness and quenches thirst. The three are added together to make soup with pig heart, which is suitable for dry weather seasons.

Tags

• soups
• ophiopogon japonicus
• pig heart
• polygonatum odoratum
• rush
• salt

Ingredients

Steps

1. 1 Wash the pig heart and cut into thin slices.

   

2. 2 Put the pot under cold water and blanch the pig heart.

   

3. 3 Blanch the pig heart and remove the foam.

   

4. 4 Rinse and soak Ophiopogon japonicus and Polygonatum odorifera, and then pick off the white wicks on the rushes.

   

5. 5 Put the blanched pig heart, Ophiopogon japonicus, Polygonatum odoratum and rush into a stew pot and add appropriate amount of water.

   

6. 6 Place the stew pot in the pressure cooker and simmer over water for 40 minutes.

   

7. 7 Add salt to the stewed pig heart soup.

   

8. 8 The soup is clear and not greasy, and the pig heart soup that quenches thirst and moisturizes the lungs is ready.