Pork Heart Stewed Fish Maw

Overview

This is the first time I use pig heart to stew fish maw. It is really good. It is more fragrant than meat or pork bones, and it is not greasy. I added a little dendrobium and the taste is more fragrant.

Tags

• soups
• home cooking
• private kitchen
• soup
• old man
• dinner with friends
• winter recipes
• dinner
• dendrobium
• isinglass
• pig heart
• salt

Ingredients

Steps

1. 1 Blanch the pig heart to remove the blood.

   

2. 2 Soak isinglass and dendrobium in water and wash.

   

3. 3 Put the pig heart, isinglass and dendrobium into the pot together, add water, bring to a boil and immediately turn off the heat.

   

4. 4 Pour everything into the stew pot.

   

5. 5 Simmer for 3-4 hours and add a little salt when eating.