Pork Heart Mushroom Soup

Overview

Family members with strong liver fire who like to stay up late can eat more pig heart soup to relieve heart fire.

Tags

• soups
• home cooking
• ginger
• mushrooms
• pig heart

Ingredients

Steps

1. 1 Wash the mushrooms and soak them.

   

2. 2 Clean the pig heart.

   

3. 3 Cut into thin slices.

   

4. 4 Add cooking wine and salt to marinate.

   

5. 5 Clean and put into casserole.

   

6. 6 Add appropriate amount of water to the mushrooms.

   

7. 7 Bring to a boil, turn to low heat and simmer for 1 hour.

   

8. 8 Add salt, chicken essence and pepper.

   

9. 9 Sprinkle with chopped green onion.

   

10. 10 Finished product picture.