Braised pig heart with red dates
Overview
This dessert dish is more suitable for female compatriots. The red dates are beautiful and the lilies are moisturizing. Many people may not be used to eating sweet pig hearts and eat salty ones. It is very fragrant after being soaked in brown sugar. After boiling for more than ten minutes, the aroma of brown sugar and red dates will come out. Try it and you will get a different taste
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Ingredients
Steps
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Prepare materials, wash and soak
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Slice the pig heart, remove the blood and rinse
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Pickle the brown sugar into the pig heart slices to add sweetness. The marinating time is under personal control (it is marinated for four hours here)
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Put the red dates, lotus seeds and lilies in. After pickling, the brown sugar will release water. You can add an appropriate amount of water and turn on the gas to simmer
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After boiling, simmer over medium heat for about half an hour, turning occasionally to avoid burning
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After the juice is collected, sprinkle some wolfberry and white sesame seeds.
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Here comes the dessert dish, done
