Braised pig heart

Overview

How to cook Braised pig heart at home

Tags

• cold dishes
• home cooking
• chicken essence
• clear water
• light soy sauce
• onion and ginger
• pig heart
• sichuan peppercorns and anise
• soybean paste
• salt

Ingredients

Steps

1. 1 Fresh pig heart, washed and cut in half.

   

2. 2 Blanch the water in a pot under cold water.

   

3. 3 Just boil the pot.

   

4. 4 Wash the scum and discharge it inside the pressure cooker.

   

5. 5 Chop onion and ginger.

   

6. 6 Take Sichuan peppercorns and so on.

   

7. 7 Put the seasoning into the pork heart pot.

   

8. 8 Add table salt.

   

9. 9 Put soybean paste.

   

10. 10 Add chicken essence.

    

11. 11 Pour water so that the water level is slightly lower than the ingredients.

    

12. 12 Cook for 25 minutes.

    

13. 13 Take out the cooked pig heart and slice it into slices.

    

14. 14 Finished product.