Fried pork heart with garlic
Overview
Garlic is in season this season
Tags
Ingredients
Steps
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Raw materials
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Wash and slice the pig heart, drain the garlic, mince the minced garlic, mince the chopped green onion and dice the dried chili pepper
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Heat the oil in the pan, add chopped green onion, minced garlic, dried chili pepper
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Pour in the pig heart and then add cooking wine, light soy sauce, a little salt, MSG and pepper
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Stir-fry until the pig heart changes color completely, add garlic and stir-fry
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Fried pork heart with garlic