Rush, Ophiopogon japonicus and Pig Heart Soup

Overview

It clears the heart fire, dispels irritability, nourishes yin and promotes body fluid, clears the heart and moisturizes the lungs. It is suitable for soup in spring and autumn.

Tags

• soups
• home cooking
• soup
• maternity
• dinner with friends
• summer recipes
• dinner
• candied dates
• clear water
• ophiopogon japonicus
• pig heart
• polygonatum odoratum
• rush

Ingredients

Steps

1. 1 Wash and slice the pig heart and remove the blood clots. Soak and wash Ophiopogon japonicus and Polygonatum japonicus.

   

2. 2 Pour cold water into the pot, pour a spoonful of cooking wine into the pot, and blanch the sliced pig heart in the water first.

   

3. 3 Put the blanched pig heart, rushes, Ophiopogon japonicus and Polygonatum odorifera into the soup pot with a candied date.

   

4. 4 Bring to a boil over high heat for 10 minutes, then reduce to low heat and simmer for 40 minutes, season and serve.

   

5. 5 Finished product picture.

   

6. 6 Finished product picture.

   

7. 7 Finished product picture.