Braised grass carp with pickled cabbage

Braised grass carp with pickled cabbage

Overview

Super delicious pickled grass carp, simple and delicious, the first choice for office workers, ready in 15 minutes!

Tags

Ingredients

Steps

  1. Cut the sauerkraut into cubes, drain the water and set aside

    Braised grass carp with pickled cabbage step 1

  2. Grass carp is fried in advance and ready for later use

    Braised grass carp with pickled cabbage step 2

  3. Heat a non-stick pan and add sauerkraut

    Braised grass carp with pickled cabbage step 3

  4. Add Laoganma and stir-fry for one minute

    Braised grass carp with pickled cabbage step 4

  5. Add appropriate amount of grass carp and stir-fry evenly

    Braised grass carp with pickled cabbage step 5

  6. Add appropriate amount of light soy sauce and a little water

    Braised grass carp with pickled cabbage step 6

  7. Add a little salt and simmer over high heat for a few minutes

    Braised grass carp with pickled cabbage step 7

  8. Put it on a plate, it’s a delicious home-cooked meal!

    Braised grass carp with pickled cabbage step 8

  9. Home cooking! Delicious!

    Braised grass carp with pickled cabbage step 9