Colorful shredded meat and bamboo shoots
Overview
The year is coming to an end again, and the last season of the year is here. I don’t know what season my friends like. But I don’t like winter the least. I think the best season of the year is autumn, not only the beautiful scenery but also the great harvest of the farmers. That is the fruit of a year's labor of farmers. When I was a child, I couldn't help but feel so happy when I saw the warehouses full of grain and the harvest of many fruits. In August, friends will be invited to the mountain to grow bamboo shoots. In the blink of an eye, all these little friends have grown up into grown-up girls. Many of them have become mothers. There are also very few people who can hold bamboo shoots. The only ones who can hold bamboo shoots are old ladies. Bamboo shoots are mostly produced in mountainous areas. They grow in an ecological environment with relatively clean soil and fresh air, and basically no pesticides are used, so they are relatively safe food.
Tags
Ingredients
Steps
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Ingredients: 1 scallion, 1 bamboo shoot, 250g sauerkraut, 150g leg meat, 250g dried chili, appropriate seasoning: salt, monosodium glutamate, cooking wine
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Slice the leg meat and peel the bamboo shoots into thin strips and cut the chives into sections and set aside
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Boil the bamboo shoots in boiling water for 5 minutes and remove
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Put the leg meat into the pot and boil out the oil (you want the fattest part). You can add the lean meat later
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.After boiling the lard, saute the chives until fragrant
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.Cut the sauerkraut and dried chili into sections
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Pour in sauerkraut and stir-fry
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Pour in the cooking wine and stir-fry
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Then add the shredded bamboo shoots that have just been taken out of the pot, stir-fry and add seasonings
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The fire at this time must be strong to melt the seasonings
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Just before serving, add dried chili peppers and chives and stir-fry
