Braised Pork Making

Overview

Fried pork belly with minimal oil and raw materials, very simple way to make it

Boil a pot of water
Put the pork skin down into the boiling water and cook for three minutes, then remove it
Use a sharp object (I used chopsticks and cut the sharp ones with a knife) to prick the pig skin and try to pierce as many holes as possible
Sliced pig skin
Coat the pork skin evenly with soy sauce (normal soy sauce is fine, it is not recommended to add dark soy sauce, the color of dark soy sauce is too dark, and it will not look good when fried)
Put the skin down into the pan and fry. Set the induction cooker to the frying function. The heat is 120-140 degrees. It will take about fifteen minutes to fry
Check, fry the pork skin until golden brown, then flip it over and fry the pork side
It’s fried
In the end, my favorite was pickled pork with pickled cabbage
Give me a close-up to seduce everyone