Beef Stew with Pickled Cabbage and Potatoes

Beef Stew with Pickled Cabbage and Potatoes

Overview

The reason why I cook this dish today is because when I was categorizing my photos yesterday, I saw in the photo album the photo of beef brisket with pickled cabbage and potatoes that I had at Hangzhou Green Tea Restaurant. My stomach immediately woke up. I went to buy the beef and all the ingredients early in the morning. But I think the difference from the green tea restaurant today is that they put curry in it, and the potatoes were almost in a pureed state, and they also put pickled cabbage foam. And I think this changes the original taste of the sauerkraut, so I use the stems of sauerkraut, and cut the potatoes into pieces before adding them last. This retains the original taste of the sauerkraut and ensures it is cooked clear. . . . . . The first time I baked it, I was really looking forward to it but also a little nervous, haha, I was afraid it would be the same as yesterday’s Virgo pizza. I don’t know why, but I just love eating pizza. Every time I go to Pizza Hut, I can eat most of it by myself. When I don’t know what to eat, I often ask Mr. Lou to buy it. But it failed yesterday, and I am still looking for the reason. But today’s one was quite successful, at least my Mr. Lou and I think so. So I ate so much at noon that I didn’t feel hungry at all until after six o’clock in the evening. Haha. Students who cook this dish at night should be careful, otherwise don’t blame me for not reminding you. . . . Summer is here and it’s time to expose your flesh. . .

Tags

Ingredients

Steps

  1. I use naturally soaked sauerkraut. It has a very pure taste and is very clean. It is better to use beef brisket. After buying it, wash it with warm water and drain it of blood

    Beef Stew with Pickled Cabbage and Potatoes step 1

  2. Wash the beef brisket and cut it into small uniform pieces for later use. Decide the size of the meat according to your preference

    Beef Stew with Pickled Cabbage and Potatoes step 2

  3. Fill the pot with water, put the beef in cold water and blanch it. After boiling for one minute, put it in cold water to wash off the foam. This is the second time I blanch it. There is still so much foam. I didn't put anything in it the first time. The second time I put ginger slices and white wine to remove the fishy smell. . . .

    Beef Stew with Pickled Cabbage and Potatoes step 3

  4. I used the stems of sauerkraut, cut them into even slices with a diagonal blade, and minced onions, ginger, and garlic for later use. . . .

    Beef Stew with Pickled Cabbage and Potatoes step 4

  5. Sauté the chives, ginger and garlic over low heat. It will burn easily over high heat

    Beef Stew with Pickled Cabbage and Potatoes step 5

  6. Then add the chopped sauerkraut and stir-fry until fragrant

    Beef Stew with Pickled Cabbage and Potatoes step 6

  7. If you like chili peppers, you can add chili peppers at this time. I added dried chili peppers and millet chilies. Dried chili peppers look better, and millet chilies are very spicy for my taste. . . . .

    Beef Stew with Pickled Cabbage and Potatoes step 7

  8. Add the blanched beef brisket and stir-fry to dry out the water

    Beef Stew with Pickled Cabbage and Potatoes step 8

  9. Add a little dark soy sauce to tone.

    Beef Stew with Pickled Cabbage and Potatoes step 9

  10. Add some light soy sauce to enhance the flavor

    Beef Stew with Pickled Cabbage and Potatoes step 10

  11. Finally, add a little sugar

    Beef Stew with Pickled Cabbage and Potatoes step 11

  12. Add boiling water to level with the beef brisket

    Beef Stew with Pickled Cabbage and Potatoes step 12

  13. Transfer the beef and soup to a casserole, bring to a boil over high heat, then reduce to low heat and simmer for about 40 minutes

    Beef Stew with Pickled Cabbage and Potatoes step 13

  14. At this time, remove the skin of the potatoes, wash them and cut them into even small pieces, put them in water to remove the flour

    Beef Stew with Pickled Cabbage and Potatoes step 14

  15. Add oil to the pan before the last fifteen minutes, add the drained potato cubes and fry in oil

    Beef Stew with Pickled Cabbage and Potatoes step 15

  16. Finally, put the fried potato pieces into the casserole, stir and continue to stew, and finally add an appropriate amount of salt and MSG to taste

    Beef Stew with Pickled Cabbage and Potatoes step 16

  17. Depending on how much soup you like, you can remove the lid to collect the soup if it tastes too strong

    Beef Stew with Pickled Cabbage and Potatoes step 17

  18. It's sour and delicious, it really goes well with rice, and every girl seems to love potatoes. . . . .

    Beef Stew with Pickled Cabbage and Potatoes step 18