Fish with pickled pepper and pickled vegetables

Fish with pickled pepper and pickled vegetables

Overview

How to cook Fish with pickled pepper and pickled vegetables at home

Tags

Ingredients

Steps

  1. The main ingredients are ready

    Fish with pickled pepper and pickled vegetables step 1

  2. Process the fish meat and fish bones, and cut the fish into thin slices (I asked the fishmonger to help me process it)

    Fish with pickled pepper and pickled vegetables step 2

  3. Marinate the fish fillets with starch, cooking wine, and minced ginger for a while

    Fish with pickled pepper and pickled vegetables step 3

  4. Cut the pickled cabbage into small pieces, dice the pickled and red pepper, and slice the ginger and garlic

    Fish with pickled pepper and pickled vegetables step 4

  5. Put oil in a pot, heat it up and sauté ginger and garlic

    Fish with pickled pepper and pickled vegetables step 5

  6. Then add the fish bones and stir-fry

    Fish with pickled pepper and pickled vegetables step 6

  7. Then add sauerkraut, pickled peppers and small red peppers and stir-fry until fragrant

    Fish with pickled pepper and pickled vegetables step 7

  8. Pour a bowl of water to cover the ingredients

    Fish with pickled pepper and pickled vegetables step 8

  9. After boiling, add some chicken powder

    Fish with pickled pepper and pickled vegetables step 9

  10. Add some more salt and pepper to taste

    Fish with pickled pepper and pickled vegetables step 10

  11. Add fish fillets

    Fish with pickled pepper and pickled vegetables step 11

  12. Use chopsticks to gently cut it open. After the water boils again, turn off the heat and sprinkle with chopped green onion

    Fish with pickled pepper and pickled vegetables step 12