Recipes tagged "Chinese cuisine"

203 recipes found

【Country Braised Pork with Plum and Vegetables】----- Simple and rustic rural cuisine

If I ask: Have you ever dried prunes? , maybe many people have seen it and posted it. If I ask: Did you shoot hogweed as a child? , I wonder if anyone will answer yes. I was born in a rural area and experienced this life when I was young. In the past, during the Chinese New Year, people in rural areas would cook braised pork with pickled vegetables. This can be regarded as a traditional Chinese New Year dish. Gradually, as people's living standards get better and better, it has become a common daily dish. Nowadays, there are many ways to make braised pork with pickled vegetables. Among the ways I have seen, the ancient way in rural areas is the simplest, and deep in my memory, it also tastes the most beautiful. Maybe it’s because the meat in the countryside is so fragrant, or maybe it’s because the dried prunes you dry yourself are so sweet. When I went back this time, I brought some dried plum vegetables, which my father had dried with snow red. As soon as I got home, I made braised pork with plum vegetables. I still used my mother’s simplest method. No need to apply honey, no need to fry the pig skin, and no need to use too many seasonings.

Hot dishes Home cooking
Sichuan style twice-cooked pork

Twice-cooked pork is an irresistible Sichuan delicacy. It is simple to make and easy to operate. Spring is just the season when green garlic comes down. Stir-fry it on a plate and have a bowl of rice. It will be delicious

Hot dishes Home cooking
Barbeque pork

Barbecued pork is a Cantonese dish that is sweet, salty and delicious. Its bright red color adds joy to the festive table and is a popular New Year dish. Choose plum pork or pork tenderloin, mix it with barbecued pork sauce and marinate it for two days to make it delicious, then bake it in the oven for 40 minutes.

Hot dishes Common dishes
Steamed hairy crab

Every year from September to October is the time to eat hairy crabs. It is the most delicious at this time. The crab paste is rich and plump, and everyone can't help but eat a few. It tastes delicious when I think about it. Steaming is the most authentic way to eat it. This time I soaked the washed hairy crabs in some white wine, and when the crabs were drunk, I left them to the fish, haha. After soaking in wine, there will be a faint aroma of wine, and the wine can sober up and sterilize. The steamed crab is great. The crab paste tastes very sweet.

Hot dishes Seafood
Roujiamo

I have been very keen on making some snacks recently. I am only a novice in terms of cooking skills, but every time I see the food I have made, I still feel quite accomplished mentally. Work is very tiring, so try to live a happier life. I know there will be many friends who will have all kinds of guesses about my pursuit of food. To me, all this is just simple happiness. There used to be a particularly delicious Roujiamo restaurant in the snack street of East Sichuan District. During the holiday, I went to eat with my sister Nana, but found that it had moved away, so I got excited a few days ago and made some myself. It was really good.

Staple food Pasta
Spicy hotpot

The spicy hotpot I made today uses the most common ingredients: pork belly slices, potatoes, onions, carrots, Chinese cabbage, lettuce, and small green peppers grown on four balconies. Stir-frying the ingredients in this fragrant pot requires frying the ingredients in stages and finally mixing them together. Therefore, compared with ordinary stir-fry, this pot uses a lot of oil, almost 100 grams before and after. The oil used is non-GMO soybean oil provided by Jiusan Group. Jiusan's soybean oil is golden in color, and the stir-fried dishes are neither greasy nor greasy, and have a fragrant taste. After reviewing the information, we learned that Jiu San Group is based in Beidahuang and uses high-quality soybeans from black potatoes to provide high-quality soybean oil to the people. It is also the only local enterprise in China that is not monopolized by foreign capital and is a truly national enterprise. I want to applaud Jiusan for this!

Hot dishes Common dishes
Classic Shandong cuisine—fried hibiscus shrimp

Stir-fried Furong Shrimp is a classic Shandong dish. Good food naturally tastes good, fresh and smooth. It is really delicious. It is best enjoyed by the elderly and children!

Hot dishes Seafood
Sichuan Style Braised Pork with Plum Vegetables--Salted Braised Pork

Learn how to cook Sichuan Style Braised Pork with Plum Vegetables--Salted Braised Pork with Hot dishes and Common dishes.

Hot dishes Common dishes
Steamed cheese with sugar

Learn how to cook Steamed cheese with sugar with Snacks and Chinese cuisine.

Snacks Chinese cuisine
Spicy【Boiled Pork】

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Hot dishes Common dishes
【Card-wrapped Sunflower Fish】---A healthy and delicious food that is pleasing to the eyes and stomach

The baby likes to eat by himself. In the summer, I feel more comfortable letting him eat by himself. I am not afraid if his clothes get dirty. It is easy to change and wash. Now that I wear more clothes, it is not convenient to carry bowls and chopsticks. It is easy to let the food get cold. I am also afraid that he will stain his coat, so I give him a scarf to wear when eating. But the little guy doesn't like to wear it, saying that it is not handsome and doesn't like it. So I would stay with him and watch him eat three meals a day, and occasionally feed him a few mouthfuls when he wasn't paying attention. When eating the sunflower fish, he was so happy that he kept clapping his little hands and said it was Huahua. Because it had no bones, it was safe for children to eat, so he basically left it for the two children to eat. I never get tired of eating fish balls, especially the stuffed ones, the texture is even more satisfying. This plate of sunflower fish, named after its shape resembles a sunflower, has the deliciousness of fish balls, multi-flavored fillings, is eye-catching and stomach-pleasing, and is rich in nutrients.

Hot dishes Common dishes
Mapo Tofu

Mapo Tofu belongs to Sichuan cuisine. The main raw materials include tofu, minced meat, chili and Sichuan peppercorns. This dish highlights the spicy characteristics of Sichuan cuisine. It tastes numb, spicy, hot, tender, crispy, fragrant and fresh.

Chinese cuisine Sichuan cuisine
Oyster Omelette

Learn how to cook Oyster Omelette with Snacks and Common dishes.

Snacks Common dishes
Hakka snack——Steamed radish balls

Hakka radish meatballs are a very delicious meatballs. They can be eaten directly after being fried, or used to make soups, stews, or cooking. They are refreshing, fragrant, and crispy. Today’s steamed dish is actually called boiled radish balls. and pot meatballs are must-have delicacies during the New Year and festivals. In Meizhou, it is made with alternating fat and lean meat, with tapioca flour added, giving it a crystal-like appearance. Very tempting! I use lean meat to make it, which can be said to be low-fat and healthy. It is a good meal replacement for weight loss. I used to eat it often for low-fat weight loss. Now let’s take a look at how to make these delicious meatballs, it’s very simple!

Hot dishes Home cooking
Garlic white meat

A very simple dish, slightly spicy, salty and sour. The pork belly is topped with minced garlic, spicy oil, light soy sauce and other seasonings, and it tastes very special.

Cold dishes Home cooking
Meat rolls

Bait cubes are one of the unique snacks in Yunnan. The raw material for making bait cubes is rice, but you need to choose rice with good quality, fragrance and stickiness. In the old days, pounding bait blocks was a sight. Before the Spring Festival, the soaked rice is first steamed in a wooden steamer. When it is six or seven years old, it is taken out and then it can be pounded in a pot. After the cooked rice is pounded into a dough, it can be taken out and kneaded on a chopping board, then made into a brick shape. This is the bait block. It can also be pressed into a cake shape using wooden molds. There are patterns on the wooden molds such as the characters for happiness, longevity, blessing, fish, magpies, etc. The pressed bait cakes can also come in various patterns. In fact, bait cubes are somewhat similar to northern rice cakes, except that bait cubes are made of ordinary rice, while rice cakes are made of glutinous rice. Bait blocks can be made into various shapes. Except for filament, which is called bait silk, the other shapes, whether cake-shaped, roll-shaped or block-shaped, are called bait blocks. Kunming's famous barbecued bait cubes are made by grilling pancake-shaped bait cubes on a smokeless charcoal fire until they are slightly brown, and then coating the surface with sesame sauce, hot sauce, chili oil, pickled tofu, etc. You can also add cold slices of beef or mutton or fried dough sticks to make it delicious.

Snacks Common dishes
Dongpo Pork

The legend of Dongpo Pork is naturally made by Su Dongpo, the great writer who worked hard to cook. I won’t go into the beautiful story. Let’s talk about Dongpo Pork. Because of its unique cooking method, the meat is crispy but not rotten, fragrant but not greasy. It is indeed a delicacy. In order to make the Dongpo Pork I make not only similar in spirit but also in appearance, I specially asked my husband to take me a long way to collect some thin reed leaves and use them to tie the meat. I also made a straw mat out of leaf stems. Haha, I am a home chef who must be attentive enough!

Hot dishes Home cooking
Garlic Chinese food

We call it Han cuisine or Renhan cuisine here. In some places, it may be called Jian cuisine. Different places have different names. There are many ways to eat it: stir-fry, cold salad, soup...

Hot dishes Home cooking
Three cups of chicken wings

An indispensable ingredient for making Taiwanese three-cup chicken is the nine-story pagoda. The reason why today's three-cup chicken wings can be called authentic is due to the lush nine-story tower on Qinyi's balcony and the painstaking efforts to find the best three-cup ratio. As for the chicken wings, it’s just for fun, everyone knows that. The optimal ratio of three cups of seasoning is actually the ratio of rice wine, soy sauce and sugar. I made a special trip to the imported supplies supermarket and bought a bottle of Taiwanese rice wine (I don’t understand why Taiwanese products are placed in imported supplies stores). Rice wine is twice as much as soy sauce, and soy sauce is twice as much as rock sugar, that is, rice wine: soy sauce: sugar = 2:1:0.5. Rice wine should be used for wine, preferably Taiwanese rice wine; if not, you can use cooking wine mixed with some rice wine instead; for soy sauce, use dark soy sauce and light soy sauce; for sugar, use rock sugar, preferably yellow rock sugar, and the color will be particularly bright red. What to do without a nine-story pagoda? It’s easy, just make Jiangxi Three Cup Chicken.

Hot dishes Common dishes
【Deciphering the delicious taste on the tip of the tongue】# meet#--Chicken stewed with mushrooms

In the fifth episode of the second season of CCTV's "A Bite of China" "Encounter", the famous Northeastern dish chicken stewed with mushrooms was introduced. The origin of chicken stewed with mushrooms also has the atmosphere of life in the black soil of the White Mountains of Northeast China. In the mountainous Northeast, when the season comes, mushrooms grow everywhere, and people pick and dry them. Then in the cold winter, when distinguished guests arrive and festivals come, they stew domestic hens with hazel mushrooms and vermicelli, which is rich and smooth.

Hot dishes Common dishes
How to make authentic Sichuan pickles

Although we shouldn’t eat too much pickled food, kimchi is a favorite dish of my family, especially as a refreshing dish for breakfast. My friend also loves to eat it, and often brings it to many friends to eat. Many people ask me how to make this kimchi. Today I will explain it in detail. Thinking about the various pickled vegetables sold outside, the smell is not good, and there are all kinds of pesticides and additives. I really don’t dare to eat them, so I can rest assured that I can make them myself. Many friends make their own kimchi. Some people report that it either smells bad, looks white, or is too sour and tastes bad. If you know the key points when making kimchi, everyone will be able to make delicious kimchi.

Cold dishes Pickles with soy sauce
【Ma Po Tofu】----A delicious dish that can be cooked in 10 minutes without turning on the gas

I really don’t like to go into the kitchen when the weather is hot, let alone cooking. If I go in for a while, I guarantee that you will be Emperor Wu of the Han Dynasty. However, in such a hot day, it is really distressing to have to deal with oil fumes. Especially for girls who love beauty, having to face such heat waves and oil fumes on hot days can be very harmful to the skin. So! We won’t open the fire today. If we don’t open the fire, we won’t be eating at home! Instead of turning on the gas, use small appliances at home to make healthy and delicious dishes that save time, effort, and are cool and free of oil smoke. Don’t sleep on your microwave oven, oven, electric steamer, rice cooker and other tools at home. They will come in handy on hot days. Use your home microwave to make a delicious dish today. Traditional cooking emphasizes stir-frying in a hot pot until the aroma is fragrant. Chili peppers in particular have a very pungent taste, and when you finish a dish, your clothes are all covered with the smell of cooking fumes. Every time I cook, I have to be fully dressed, wearing a hat, a large skirt, and a mask. If I didn’t know, I thought I was going to the operating room for surgery! But when the weather gets hot, it’s hot to bring these with you! ! So be it! I just want to be able to cook without turning on the fire when I'm lazy. Today's dish can be just as delicious without turning on the fire, and there won't be any oil smell on the clothes. Isn’t it exciting to cook a dish easily in 10 minutes without turning on the fire on such a hot day? Just give it a try tonight.

Hot dishes Home cooking
【Deciphering the delicious taste on the tip of the tongue】# secret realm#--white-cut chicken

White-cut chicken is a very famous home-cooked dish in Guangdong and Guangxi. There are three key points to making good plain-cut chicken: one is to select the chicken, the other is to cook the chicken, and the third is to season it. The chicken selected is thin-bone farm chicken or three-yellow chicken, and no feed chicken or large-bone chicken is used. The chicken needs to be cooked over slow fire until it is 80-90% cooked. When eating, add minced garlic, ginger, and light soy sauce with seasonings. The preparation method of white-cut chicken is very simple. The biggest feature is that the chicken is just cooked but not rotten, and it maintains its original flavor without adding any ingredients. The color is white with a hint of yellow, the texture is smooth on the skin and the meat is smooth. The taste is light and delicious, with a strong aroma of scallion oil. When eating, dip it with seasonings. The taste is light, but it is very distinctive and has endless aftertaste.

Hot dishes Home cooking
【Pepper, salt and scallion pancakes】

Learn how to cook 【Pepper, salt and scallion pancakes】 with Snacks and Common dishes.

Snacks Common dishes
Home-style boiled fish

The biggest advantage of making your own boiled fish is that you can use good oil and less oil, and you don’t have to soak the fish fillets completely in the oil, thereby reducing the oil intake and making it healthier and safer to eat. Secondly, you can control the spicy level according to your own taste. After all, not everyone can tolerate the hot and authentic Sichuan spicy taste. Master the level that your own family can bear, and it will be more enjoyable to eat. You will also encounter some problems when cooking boiled fish yourself. For example, fish fillets are easy to break and fall apart. Even if they are not broken or scattered in the pot or bowl, they are easy to fall apart when picked up. Another example is that fish fillets are not tasty enough and taste bland. Also, fish fillets are easy to cook and it is difficult to control the heat. Furthermore, why can’t we always make that bright and attractive red color...

Hot dishes Home cooking
Beer Duck

Beer-cooked duck, with some Zhuhou sauce added during cooking, really brings back the taste after eating it. Although it takes a lot of effort, but just for that one bite, I really don’t mind. It can also be used to greet guests, and it will definitely be popular. Let’s talk about the issues in the early stage of cooking duck. The last time I cooked duck, I fried the whole duck, which was troublesome and the oil bounced everywhere. I remember when I made sour plum goose, my mother fried the whole goose in a pan. This time, I cut it into pieces, marinated it briefly, blanched it, and then fried it. In fact, you can try both methods.

Hot dishes Home cooking
A must-have for watching football - pickled pepper chicken feet

Chicken feet are a must-have for watching football matches. There was still half an hour before the game, so the chicken feet that had been soaked all day were brought out. Because it was already time to sleep, I had to use the sour and spicy chicken feet to refresh myself. The very bold way to eat it is to lift the chicken feet, suck the juice first, and then chew off the claws one by one. Even the small bones had to be chewed several times before spitting them out. Not long after the game started, I chewed up the chicken feet completely. At this age, I feel sleepy. Real fans have turned into fake fans, but foodies are still foodies

Snacks Common dishes
Sweet and Sour Pork

Learn how to cook Sweet and Sour Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried minced pork with pickled beans

Learn how to cook Stir-fried minced pork with pickled beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork belly with bamboo shoots

Bamboo shoots have been regarded as a delicacy in our country since ancient times. Bamboo shoots are rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, and vitamins B1, B2, and C. Each 100g of fresh bamboo shoots contains 9.79g of dry matter, 3.28g of protein, 4.47g of carbohydrates, 0.9g of cellulose, 0.13g of fat, 22mg of calcium, 56mg of phosphorus, and 0.1mg of iron. The content of multiple vitamins and carotene is higher than that of Chinese cabbage. More than double; and the protein of bamboo shoots is relatively superior. It contains lysine, tryptophan, threonine, and phenylalanine necessary for the human body, as well as glutamic acid, which plays an important role in the protein metabolism process, and cystine, which plays a role in maintaining protein structure. It is an excellent health-care vegetable.

Hot dishes Home cooking
Delicious Homemade---------Legendary "Couple's "Lung" Slices"

In the late Qing Dynasty, there were vendors in Sichuan who cooked low-cost beef lungs and cut them into slices. After processing, they had a unique flavor. At that time, rickshaw pullers, porters, and poor students loved it very much. Later, there was a couple in Chengdu. One worked and the other sold. They had a tacit understanding and the business was booming. Those naughty students wrote the words "husband and wife's lung slices" and secretly stuck the notes on their backs or on their burdens. One day, a customer appreciated the product and gave it a plaque with the words "couple's lung slices" written on it. From then on, the snack Feipian had its own name, and Couple Feipian became widely spread in Chengdu and became a home-cooked dish among Sichuan people. Due to the progress and development of society, Husband and Wife Fei Pian is not only made from cheap beef lungs. Nowadays, beef heart, beef, beef offal, etc. are added instead of beef lungs. In this way, Husband and Wife Fei Pian became even more popular, and people from all walks of life liked to eat it.

Cold dishes Home cooking
Yogurt fruit crepe

It was originally meant for making crepes, but after I got a few extra ones, it suddenly occurred to me that it would be a good idea to have some fruit yogurt. After doing this for a while, my daughter unexpectedly loved to eat it, and my husband also ate two of them! It’s a good choice for breakfast or afternoon tea!

Baking Snacks
Taiwanese snacks that are popular in the streets-------[Red Beans and Taro Balls]

I went to Jianghan Road with my son some time ago and saw many Taiwanese dessert and snack shops popping up on the street, such as taro balls and fresh taro balls... There was a long queue at the door waiting to eat their dessert taro balls. We simply joined in the fun and queued up to buy a red bean taro ball from Fresh Taro Balls. We were fully expecting how tempting this legendary and most popular taro ball would be. When the taro balls were served, we were dumbfounded. The little taro balls inside are only as big as a pinky fingernail, and there are only twenty of them. The smoothie in the middle takes up three-quarters of the bowl. Next to it are some taro balls, some red beans, and something like coconut. Just a bowl like this costs me twenty yuan! We will never be fooled again, we will make it ourselves, so one day I also made red bean and taro balls. I could eat as much as I wanted. The big bowl on the table only cost a few yuan. The fresh taro balls were really a scam!

Snacks Common dishes
Pork stewed vermicelli

Pork stewed vermicelli is a must-have dish at wedding banquets in my hometown. I have been away from my hometown for many years. Whenever there are nieces and nephews waiting to get married, I will be notified. Because of my busy work schedule, I rarely go back to attend their weddings, but I always think of the pork stewed vermicelli dish at the banquet. This is also my favorite dish at wedding banquets, so I will make this dish every time during the holidays. The vermicelli fully absorbs the fresh flavor of pork and the rich aroma of oil, so I like to eat vermicelli even more.

Hot dishes Home cooking
【Steamed seabass】

Fish is very nutritious and steaming is my favorite. It is said that if you eat fish 4 times a week, your brain will age 4 times slower than if you don’t eat fish. The specific details are still unclear.

Hot dishes Seafood
Grilled Crispy Pork Dragon

Learn how to cook Grilled Crispy Pork Dragon with Staple food and Snacks.

Staple food Snacks
【Fish-flavored tofu】

Learn how to cook 【Fish-flavored tofu】 with Hot dishes and Common dishes.

Hot dishes Common dishes
Braised pork ribs

In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. Braised pork ribs are full of color, flavor and simple to prepare. It is a common dish during traditional festivals. Almost every family makes this dish, and the methods are diverse. Chinese cuisine is broad and profound. Today, the braised pork ribs recipe I share with you is easy to learn and delicious.

Hot dishes Home cooking
Get started easily without any failure--Barbecued Pork

Learn how to cook Get started easily without any failure--Barbecued Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Barbeque pork

Learn how to cook Barbeque pork with Home cooking and Private kitchen.

Home cooking Private kitchen
Oyster sauce, chives and bean sprouts

A dish that has a very spring flavor - fresh mung bean sprouts and fragrant leeks are fried with only oyster sauce. They are fresh, fragrant and crispy. Although it is a vegetarian dish, it is also very delicious with rice.

Hot dishes Vegetarian dishes
Fatty beef in sour soup

Fat Beef in Sour Soup, a sour and refreshing appetizer, many Sichuan restaurants have designated it as a special dish. The sour and spicy golden soup, the fat beef is refreshing and not greasy, and the side dishes of day needles that soak up the soup will make you want to eat it once. The reason why I like this dish is not only the spicy and sour taste, but also the beautiful color. The color of the golden soup in this dish mainly comes from the yellow lantern chili sauce. The yellow chili sauce is made from the Huangdi pepper, a specialty of Hainan. The Huangdi pepper is golden in color and looks like a lantern, so it is also called Yellow Lantern in some places. Huangdi peppers are more nutritious than other varieties of peppers. In particular, the content of calcium, iron, carotene, cellulose, and protein is much higher than that of other peppers. It can help digestion, increase appetite, strengthen the stomach and spleen, help lose weight, and promote blood circulation. The biggest feature of Yellow Lantern Chili Sauce is that it is truly spicy, spicy but not choking, delicious but not irritating.

Hot dishes Appetizers
【Glutinous Rice Enema】--Rice can also be delicious

I checked on Baidu and the nutritional content of glutinous rice is relatively high (glutinous rice is a mild tonic that has the functions of tonifying deficiency, replenishing blood, strengthening the spleen and warming the stomach, and antiperspirant. It is suitable for nausea, loss of appetite, diarrhea caused by spleen and stomach deficiency, sweating, shortness of breath, and abdominal distension caused by qi deficiency. . Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch, etc., and is a warm and strong food. The starch contained in it is amylopectin, so it is difficult to digest and hydrolyze in the intestines and stomach. However, it is recommended to eat less glutinous rice if it is difficult to digest. Occasionally, if you make a trick and the children look fresh, their appetite will be greatly increased. The glutinous rice enema I made this time was a bit of a failure. I filled it too much and partially burst it. But it tastes very good, so fragrant that even classmate Xu eats more of it. By the time I finished eating, I felt bad that I had eaten too much. Haha, I am still very happy that so many people agree with it. This is what motivates me to cook delicious food.

Snacks Common dishes
Homemade Maoxuewang〗----A popular dish that meets the different needs of the whole family

MAMA likes spicy food, which is the same as young people's appetite. I often like to cook spicy fish! Boiled meat slices or something! After eating, I also like to cook a lot of dishes, saying that if I don’t eat spicy food, I will lose my appetite. I know it's not good, but I just can't control my desire to eat spicy food. Now that I'm older, I let her control it and eat it occasionally. Maoxuewang is a rich Sichuan dish. Because it's a classic, I have to make it myself. The ingredients for the home version are more casual and the method is relatively simple. But the taste is very good, with a combination of meat and vegetables, and the spicy temptation is irresistible. It doesn’t have to be so troublesome to make at home. If you have the main ingredient (xuewang), you can enjoy the same delicious food as outside. Maoxuewang is one of the Sichuan cuisine recipes. It uses duck blood as the main ingredient. Maoxuewang's cooking technique is mainly based on boiling vegetables, and the taste is spicy. Maoxuewang is a special dish of Chongqing, a municipality directly under the Central Government. This dish is made by boiling raw blood and eating it right away, so it was named Maoxuewang. The reputation of Maoxuewang has led the army of Sichuan cuisine and swept across the country. Spicy Temptation has improved and innovated the traditional Maoxuewang, and continues to carry forward its characteristics of red soup, spicy and fragrant, and rich flavor. It is a famous Bashu dish worth trying

Hot dishes Home cooking
【Thick broth makes the taste more fresh】--- Stir-fried straw mushrooms with green peppers

Straw mushroom is a saprophytic fungus with tender meat and delicious flavor. As a health food and high-end vegetable, it is deeply loved by people. In addition to fresh taste and good taste, straw mushrooms also contain many nutrients necessary for the human body. The main points are as follows: 1. Straw mushrooms have high vitamin C content, which can promote human metabolism, improve the body's immunity, and enhance disease resistance. ⒉ It also has a detoxifying effect. When lead, arsenic, and benzene enter the human body, they can combine with them to form anti-corrosive blood cells, which are excreted in the urine. ⒊In the straw mushroom protein, the eight essential amino acids for the human body are neat and high in content, accounting for 38.2% of the total amino acids. ⒋ Straw mushrooms also contain a heterogeneous protein substance that can destroy human cancer cells. The crude protein content exceeds that of shiitake mushrooms, and other nutrients are roughly the same as those of woody edible fungi. It also has the effect of inhibiting the growth of cancer cells, especially has an auxiliary therapeutic effect on digestive tract tumors, and can strengthen the vitality of the liver and kidneys. ⒌It can slow down the body's absorption of carbohydrates and is a good food for diabetics. Straw mushrooms are delicious and can be fried, braised, braised, roasted, stuffed, steamed, etc. They can also be made into soups or used as ingredients in various meat dishes; no matter which method is used, fresh or dried products should not be soaked for too long to avoid the loss of nutrients.

Hot dishes Home cooking
Three Cup Chicken

Compared with beef and pork, chicken has higher protein quality and lower fat content. In addition, chicken protein is rich in all essential amino acids, and its content is very similar to the amino acid profile in eggs and milk, so it is a high-quality protein source. Chicken is also a good source of phosphorus, iron, copper and zinc, and is rich in vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, etc. Compared with beef and pork, the lipids of chicken contain more unsaturated fatty acids - oleic acid (monounsaturated fatty acid) and linoleic acid (polyunsaturated fatty acid), which can reduce low-density lipoprotein cholesterol that is harmful to human health. Three Cup Chicken is a traditional famous dish in Jiangxi and belongs to the Yuanzhou cuisine of Gan cuisine. Because no soup is added when cooking, only one cup of rice wine, one cup of lard and one cup of soy sauce are used, hence the name Three Cup Chicken. This dish is red in color, authentic in taste, and has a mellow and attractive aroma. It is suitable for both wine and rice. Of course, everyone adds different amounts of ingredients during the cooking process, and the taste is also slightly different, but it is still delicious.

Hot dishes Appetizers
Taiwanese Snack Original Bucket Chicken

Bucket chicken is a famous folk snack in Taiwan. Bucket chicken snacks can be found in almost all food sales channels in Taiwan. It uses the principle of airtight stewing to make the food grilled without turning black, without charcoal ash, and very clean. In addition to this feature, when grilling bucket chicken, it can be grilled within a few meters. There is an original aroma of charcoal. This original aroma is very unique and difficult to describe. Many food lovers describe that they are intoxicated just by smelling it with their noses. The grilled ingredients have a unique taste. The biggest feature is that the skin is crispy, the outside is charred and the inside is tender. The taste is very unique. Everyone who has tasted it is very impressed!

Snacks Common dishes
Tiger skin pepper

Chili pepper is a condiment that is spicy because it contains capsaicin, which can stimulate the taste buds on the tongue, increase appetite and aid digestion. Chili peppers are rich in nutrients, such as vitamin C, carotene (predecessor of vitamin A), iron, phosphorus, etc. These things are of great benefit to human health, but you must eat them properly to obtain these nutrients. For example, wash them before cutting them, do not soak them in water, and do not fry them in the pot for too long. If you fry them for a long time, the nutrients inside will be destroyed.

Hot dishes Common dishes
An indispensable drink after entering the ambush - Old Beijing cheese

The weather is getting hotter and hotter after entering the summer. I have no appetite all day long, so I made today's old Beijing cheese. Although the home version is not as good as the authentic one, it still tastes very good. It is definitely a good choice to eat in this hot summer. It is not only simple to make, but also very thirst-quenching. For me, the more I eat, the more addictive I feel. . Even though the amount of pure milk in it is more than that of rice wine, when you eat it, you will only have a strong rice wine flavor and not a strong milk flavor. This is a perfect drink for two people in the family who don't like to eat milk-flavored drinks. Therefore, this drink is most suitable for those who can't stand the strong taste of milk and can't eat too cold. If you haven't tried it before, try it now. .

Snacks Dessert
Grilled Snapper with Nut Butter

Snapper, also called gajillo, is a high-quality edible fish with tender meat and delicious taste. What I bought was frozen in the supermarket. Looking at the texture, I felt that it would be delicious when made into dried fish fillets. I will try this dried fish another day and grill it first. It has a strong salty and fresh flavor, and then mixes it with the aroma of nuts. It will satisfy my mouth!

Hot dishes Common dishes
The aroma of wine makes the waist flower drunk

It’s been a while since I’ve served food, and before I knew it, summer has already arrived in Shanghai, and today is another 30-degree sunny day. In summer like this, I like to eat cold dishes. In fact, I don’t eat much of this pork loin at home. Anyway, we don’t eat much offal, so I learned to sell it now. In Hong Kong, I eat a lot of light-flavored dishes, but recently I like to eat heavy-flavored ones. Even my baby is now claiming to be a hot girl, but in fact this dish is not as spicy as it looks, and the aroma of wine is stronger.

Hot dishes Home cooking
Simple and healthy - oyster sauce lettuce

June 16, Chongqing. This week I don't have to host a program, I just need to review the TV column reporters' manuscripts and finished films. After finishing today's work, I sat quietly at my desk, looked at Gourmet World and Taobao, and then went home to cook. Dinner is relatively light, white porridge, lettuce with oyster sauce and crispy potatoes. Oyster Sauce Lettuce, very simple and healthy. The aroma of garlic combined with the delicious aroma of oil makes you never tire of eating it.

Hot dishes Home cooking
Chicken with black bean sauce

Learn how to cook Chicken with black bean sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Homemade Tofu Pudding

Last Sunday, I made tofu pudding and cold skin because summer has quietly arrived. Tofu curd, also called tofu curd, is a high-grade nutritional product made from soybean protein. The human body's absorption rate can reach 92-98%. In addition to protein, tofu can also provide a variety of vitamins and minerals for human physiological activities. Especially when gypsum or lactone is used as the coagulant, the production rate is high (the production rate can reach 1, that is, one part of soy milk produces one part of tofu). It is rich in calcium, which can meet the body's demand for calcium and has certain effects on preventing diseases such as rickets and dental dysplasia. In my hometown, it is usually tofu pudding topped with boiled sugar water and drank in one sip. It is sweet and cool. This time I cooked something salty and umami, which was specifically requested by the child. I usually cook to suit the taste of the guests.

Snacks Common dishes
Walnut persimmon cake

Shaanxi snack persimmon cake is soft, glutinous, sweet, and full of persimmon flavor. Many people like to eat it. Because traditional persimmon cakes are fried, modern people are worried about the amount of fat. Since this is a new twist on an old dish, today I changed it from fried to fried. In order to have a richer taste, I made some walnut and sesame fillings to make persimmon cakes with nut fillings. The aroma of dried fruits matches the sweetness of persimmons, and there is no more fat. This renovation makes this snack twice as nutritious, rich in taste, less oily and healthy. Isn’t it a big difference? ! Haha, I said yes.

Snacks Common dishes
One of the four classic King Kong breakfasts----salty soy milk

Among Shanghainese breakfasts, the most classic ones are the Four King Kongs. The so-called Four King Kongs are fried dough sticks, soy milk, rice, and flatbreads. When I was a child, my favorite foods were deep-fried dough sticks wrapped in flatbreads and rice balls with salted soy milk. Every holiday, my grandma would take a pot and go out to buy the Four King Kong or fried steamed buns, and then when she came back, she would process the light syrup into a pot of salty soy milk, and then eat it with other snacks. It was the happiest thing for us children.

Drinks Chinese cuisine
Stir-fried shrimp in typhoon shelter

Stir-fried shrimp from the typhoon shelter with a strong aroma of crispy garlic and crispy green onion are stir-fried over high heat to bring the aroma completely into the open-backed shrimp. The crispy ingredients and springy shrimp meat make this dish rich in texture, satisfying not only the taste, but also the smell. Typhoon shelter cuisine originated from Hong Kong and Taiwan. The so-called typhoon shelter is what we generally call a typhoon shelter. Once fishermen along the coast of Guangdong encounter strong winds and waves while fishing, they can only choose to go to the typhoon shelter to escape the wind and waves. During this period of inability to make a living, the fishermen had no choice but to use the freshly caught seafood to cook and cook on site to prepare delicious delicacies for the guests. This is the origin of typhoon shelter cuisine. It can be seen that the specialty of typhoon shelter staple food is extremely delicious food. In the typhoon shelter cuisine, you can always taste the freshest and finest seafood. With the changes of the times, the typhoon shelter used to specialize in seafood, porridge, noodles, noodles, fruits, drinks, etc., and there were some singing boats with singers singing and musicians accompaniment in the typhoon shelter, and then evolved into a gathering place for Hong Kong citizens today. The essence of Typhoon Shelter cuisine is the unique flavor of minced garlic. What is special about this kind of minced garlic is that it is sweet and caramelized, crisp but not burnt. The garlic flavor is mixed with spicy and black bean flavors, making it more appetizing the more you eat.

Hot dishes Home cooking
【Mapo Tofu】---It comes with homemade soft tofu, spicy and delicious

I suddenly wanted to eat mapo tofu that day, but it was very late and it was impossible to buy any more tofu. Suddenly an idea flashed, yes, I used to make tofu by myself. All I needed was soy milk and eggs, and it didn’t take much time. It was ready quickly. The Mapo Tofu I made this time was different from the past. This time I used diced shiitake mushrooms. The taste is more subtle

Hot dishes Home cooking
Simple version of Roujiamo

Some time ago, mutton steamed buns and cold skin became popular all over the country. I had never made these two snacks in Xi'an, so I quickly made them to cope with the situation. In fact, the main reason is that I have to keep the old stew. The refrigerator broke down a year ago, so I threw away all the old stew that I had kept for 3 or 4 years. Everything has to be started all over again. I didn’t want to make the dough myself, so I bought ready-made Baiji buns.

Snacks Common dishes
Sweet and Sour Pork

Anything with the word sweet and sour is a favorite among children. Sweet and sour pork ribs, sweet and sour hairtail, sweet and sour pork... Really everything can arouse people's appetite.

Hot dishes Home cooking
Cabbage Lion Head

I have never been a fan of large meatball dishes such as Sixi Meatballs and Lion Head. It feels too stressful to eat. However, the dish I made today is a special case of the big meatball dish, because it plays a supporting role at best, and the protagonist should be the Chinese cabbage.

Hot dishes Home cooking
Cold Parsley Potato Shreds

The crispy shredded potatoes, with the addition of parsley and the added aroma of freshly fried chili oil, make the ordinary small potatoes more attractive and flavorful.

Cold dishes Home cooking
Twice-cooked pork

Twice-cooked pork is a traditional pork dish in Chinese Sichuan cuisine. It is also called braised pork in Western Sichuan. Every household in Sichuan can make it. The characteristics of twice-cooked pork are unique taste, bright red color, fat but not greasy. The so-called reheating means cooking again. It is said that the authentic Sichuan twice-cooked pork is made from the rear buttock meat and removes the second ring of meat from the tip of the buttock, commonly known as Erdaorou. But today I used pork belly, the family version.

Hot dishes Home cooking
Lemongrass and minced pepper salmon tail

This is an innovative dish that combines Chinese and Western cuisine, Yunnan cuisine and Hunan cuisine. I was searching hard for fresh lemongrass berries some time ago, but I found a bottle of Knorr’s lemongrass sauce. What a joy! I read some information on the Internet, and there are also many people who make lemongrass paste from fresh lemongrass to preserve it for use. Since it is a competition for innovative dishes, in this dish, I boldly combined Yunnan cuisine with Hunan cuisine. Hunan cuisine already has a good mass base in China. The elements of Hunan cuisine are added to Yunnan cuisine, which will be more easily accepted by consumers and facilitate promotion. The slightly spicy Jing Ertiao pepper used for the chopped pepper has a slightly sweet aftertaste and a mild spiciness, without overpowering or overpowering the flavor of lemongrass. In fact, this dish exudes a wonderful aroma right after it comes out of the pot. Lemongrass and chopped pepper blend very well and are a perfect pairing. Just like beef and red tomatoes, each one shines in the other.

Hot dishes Common dishes
Shredded Pork with Beijing Sauce

Shredded pork with Beijing sauce is a home-cooked dish that I have grown up with. Because I have a mother who is good at cooking, I have developed a habit of being very picky about the taste of food since I was a child. This dish is one of my mother’s many specialties, and I never get tired of eating it. I made it according to the process dictated by my mother, and after repeated trials several times, I came up with today's recipe. When I'm at home, the shredded pork with Beijing sauce is always served with unsalted tofu skin. Take a piece of bean skin, add a little shredded green onion and a little shredded pork wrapped in sauce, roll it together and eat it. The smooth shredded pork is mixed with the flavor of onion and sauce, which makes you want to stop! Unfortunately, I can’t buy tofu skin here, not even in Asian supermarkets. I can only eat shredded pork and green onions with rice, but the taste is still the same.

Hot dishes Home cooking
Tangzhong pineapple buns

Recently, I especially like Tang Zhong when making bread because it is extremely soft and easy to make. There is nothing more simple and delicious than pineapple buns - super soft tissue soaked in soup, covered with a layer of Taiwanese pineapple skin, making a perfect collision of crispy and soft!

Baking Chinese cuisine
West Toast

Western toast is one of the common snacks in Hong Kong-style tea restaurants because it is simple to make. The outer layer of toast and soft ham are added with smooth cheese, and paired with a cup of smooth milk tea or coffee, it is a good breakfast.

Snacks Common dishes
Southern suckling pig knuckle

Nanru, also known as red fermented bean curd and red side, is fermented bean curd made from red yeast rice. It is refined through compound fermentation with high-quality soybeans, red yeast rice, Shaoxing wine, etc. It is rich in high-quality protein and a variety of amino acids needed by the human body. It tastes fat and winey, and is a little sweet. It has a rich aroma and mellow flavor, and has the effect of strengthening the spleen and appetizing. Southern suckling pig trotters are very common in Cantonese cuisine. They can be eaten with noodles and vermicelli. They are quite common in tea restaurants...

Hot dishes Home cooking
Steamed scallops with garlic vermicelli

Scallops are very rich in nutrients. They are high-protein and low-fat marine shellfish. They are a natural way to supplement zinc, calcium and iron. Regular consumption of scallops is of great benefit in promoting the development of brain cells and activating brain cells.

Hot dishes Seafood
Pickled pepper chicken feet

Learn how to cook Pickled pepper chicken feet with Snacks and Common dishes.

Snacks Common dishes
Yangzhou fried rice

I like eating fried rice very much. When eating out for fast food, I always like to order Yangzhou fried rice~~ I make it myself but it has a lot of ingredients~~

Staple food Home cooking
Green and red pepper version [Fish head with chopped pepper]

My husband loves to eat fish the most, but I have never done it before. Firstly, it is very troublesome to clean up the fish, and secondly, I really don’t know how to do it. If you want to eat, go out to eat. I learned to make the fish head with chopped pepper today. After it was done, I felt something was wrong. It was a bit weird. Later, I looked online and looked at what others had done, and found out that the eyes of the fish were too exposed. No wonder Doudou didn't dare to put down his chopsticks while eating, and asked me if the fish was cooked? However, this fish is indeed cooked. It was the first time I made fish head, and I was questioned like this. It was sad~~ But it was okay, my husband commented that it tasted good~ I didn’t buy chopped peppers, so I used fresh green and red peppers instead.

Hot dishes Common dishes
Xinjiang Chicken

As the name suggests, Xinjiang Dapan Chicken has a big character, and I always feel that its characteristics are a bit rough and bold. In view of the shortcomings of the boss who is afraid of bones when eating fish and meat, he did not hesitate to change the material and changed the chicken nuggets into chicken legs. Remove the bones in the middle, and I will eat the head and tail. In fact, I still like the bottom part the most, it is chewy and tough. As for the boss, I will give him the middle part. Even in the dark, he will not be able to chew any bones. Is this enough for the 24th filial piety?

Hot dishes Common dishes
Chicken stewed with mushrooms

Many southern jm are also familiar with this dish. It is a special dish for Northeastern people. The mushrooms must be ground with hazelnut or red ground. The chicken must be made with small chicken and wide noodles. It is absolutely heavy and an absolute rice killer. If you like soup, you can add more water when stewing.

Hot dishes Common dishes
Crispy Pork in Sour Soup

Since October 1st, my family has not bought any more pork because my daughter can’t eat it. She coughs when she eats it. She naturally doesn’t eat it anymore because she’s not used to it. It’s good. She eats a lot of mutton and eats it in different ways. Fortunately, her daughter likes it very much. I have made this short crispy pork in sour soup many times, and it has never become salty. It is very delicious. The acid of the sauerkraut neutralizes the greasiness of the crispy pork. It is also a semi-soup dish, which is suitable for this season.

Hot dishes Common dishes
Butter tea

Learn how to cook Butter tea with Drinks and Chinese cuisine.

Drinks Chinese cuisine
Hakka salted chicken [Yunyun Little Chef]

Today I made a Hakka salted chicken dish for my family. The chicken was steamed until it was soft and tender. Even a simple seasoning like salt can give it a delicious flavor. Another reason why I chose to make this dish is because Hakka salted chicken is also called grandma's chicken. This means that a long time ago, in a place where Hakka people lived together, there was a grandmother who loved her grandson. When she killed the chicken to celebrate the New Year, she specially kept the chicken legs and buried them in a pile of salt. When her daughter took her grandson back to her parents' home after the festival, the grandma would take out the chicken legs to entertain her grandson. Unexpectedly, the salted chicken legs were so salty and delicious that everyone who tasted them praised them, and a Hakka-style delicacy was born. Whether or not the legend is true, the family connection involved in this dish also adds flavor to the dish. The simple cooking method is actually like the company between family members. It may seem plain, but it is the most affectionate.

Hot dishes Home cooking
Honey BBQ Pork

Barbecued pork belongs to Cantonese cuisine and is one of the flavors of Guangdong. The main ingredient is pork tenderloin, and the main cooking technique is barbecue. The finished product is bright red in color and the meat is tender and fragrant. There are two types of barbecued pork, namely low cabinet barbecued pork and kitchen barbecued pork. Low cabinet barbecued pork is very particular about the selection of ingredients. It must be a meat filet [that is, a strip of meat behind the pork spine, so that it will be juicy and meaty. The cooked barbecued pork must be both fat and lean [with a burnt aroma] to be considered top quality.

Cold dishes Common dishes
Upgraded version of pickled pork

This is an upgraded version of pickled pork, which adds grass chicken and lettuce to the original ingredients. Do you think it can be fresher?

Hot dishes Chinese cuisine
Steamed abalone

I went to the morning market in the morning and saw that the fresh abalone was good and cheap. You can buy 8 pieces for 20 yuan. I quickly bought it and I could have delicious abalone at noon!

Hot dishes Home cooking
Hand-shredded salt-baked chicken

Hand-shredded salt-baked chicken is one of our family’s favorite dishes. You only need to buy a fresh chicken and you don’t need a lot of seasoning to make delicious salt-baked chicken. In fact, it is very convenient to use a rice cooker to make salt-baked chicken, so that the chicken juice will not be lost; after cooking, there will be a lot of 'chicken juice' left in the rice cooker, which is called 'original' chicken juice. The aroma of chicken is also very strong. When buying chicken, it is best to choose black-legged chicken; I personally think the gravy of this kind of chicken will be more fragrant and firm. It is not recommended to use "three-yellow chicken" to make salt-baked chicken, because the meat of three-yellow chicken is relatively soft and the chicken may fall apart if you try to pick it out after cooking; and you must flip the other side after cooking for 30 minutes. If you use three-yellow chicken, it will be difficult to flip. It is estimated that the chicken will not be complete before it is cooked and picked out. This chicken is cooked until the skin is very fragrant and must be slightly charred, so there is no need to put a drop of water in the pot. The chicken oil and the chicken juice flowing out of the chicken after heating are used to make the chicken fragrant and fragrant in the rice cooker. Therefore, there is no need to remove the excess fat when processing the chicken, just keep it because this chicken does not have much fat. Adding angelica, red dates and ginger to the belly of the chicken can make the chicken more fragrant; because this is how it is done in my hometown, if you add less angelica, it will not taste like the previous ones. Friends who don’t like to add angelica can also leave it out.

Hot dishes Home cooking
Homemade version [Dongpo elbow]

Learn how to cook Homemade version [Dongpo elbow] with Hot dishes and Home cooking.

Hot dishes Home cooking
Guobao Pork

Speaking of New Year dishes, there is a dish that has been popular for a long time at the New Year’s Eve banquet of Northeastern people: pot-wrapped pork. This dish was created by Chef Zheng Xingwen to adapt to the sweet and sour taste of many Russian customers in the Northeast. It was originally called Guo Bao Pork. The Russians couldn't pronounce it correctly, so they always pronounced it as "guobaorou", so the name of the dish was passed down. In 1911, Chef Zheng became famous with one dish, and Guobao Pork became famous far and wide. It has been popular for hundreds of years. Nowadays, the method of making Guobao Pork in various places is to fry it, but the sauces show a variety of flavors, such as sweet and sour, orange juice, fruity, etc. The favorite of Liaoning people is tomato flavor. What I made this time was the Liao version of tomato flavor. In addition to tomato sauce, I also added concentrated orange juice, which can not only make the taste richer, but also temper the heavy color of tomato sauce. The sweet and sour tomato-flavored sauce wraps up the tenderloin, which is golden in color, charred on the outside and tender on the inside. When you take a bite, you will find both the crispy and tender skin and the white, tender and delicious meat. The sweet and sour sauce surrounds the taste buds on the tongue, making it impossible to be picky. With such a rich flavor and such festive and dazzling colors, how can such a famous Northeastern dish with a century-old history not be held on the annual banquet table of Northeastern people for hundreds of years?

Hot dishes Common dishes
Sichuan style boiled pork slices

It’s the holidays, let’s learn to make a Sichuan dish - boiled pork slices. It was prosperous and lively, just setting off the festive atmosphere. Very successful, bright color, rich sauce flavor, spicy and refreshing, really delicious! Friends, come and taste it!

Hot dishes Home cooking
Tiger skin pepper

I bought too many hot peppers when I was having a barbecue, so I ordered some tiger skin hot peppers. They are delicious, easy to make, and go well with rice

Hot dishes Home cooking
Bean and Chicken Feet

This dish is not my creation, I found it in a cookbook at home. I discovered it a long time ago but never acted on it. That day, while making eight-treasure steamed rice, I soaked some more beans and threw them into the freezer to freeze. I dug it out over the weekend and made it based on my memory at the time. While simmering, I tasted the soup from time to time. Unexpectedly, it was very delicious. After being stewed, the beans are crispy, the soup is thick, and the gelatin of the chicken feet makes each bean sticky. Think about it, this will be loved by female friends who love beauty. It is so cheap and easy to operate, and it is light and delicious. It is difficult not to like it!

Hot dishes Home cooking
Spicy hotpot

The north wind is blowing, the cold winter has arrived, and the warming dishes that have been dormant for a long time have become the favorite on the table. Taking a closer look at these warming dishes, the most delicious one is the spicy hotpot. It's spicy and spicy, with a bit of numbness. It has a warm taste in your mouth. It's a pot full of color, flavor and flavor. It makes your whole body warm after eating it. Will it still be cold this winter? The aroma of spicy hot pot is mainly reflected in the seasoning. Friends who like spicy food can choose Sichuan peppercorns instead of Sichuan peppercorns. As a pickled pepper lover, I naturally add red pickled peppers to add a layer of sour and spicy taste. The ingredients for the fragrant pot are very easy to choose. You can put whatever you like and cook whatever you have at home, as long as there is no conflict between the ingredients. Today's spicy hotpot was highly praised by the whole family. My baby who doesn't usually eat spicy food also ate a lot while drinking water. Eating a hot pot of spicy hotpot in the cold winter is extremely blissful...

Hot dishes Home cooking
Spicy Tofu

[Spicy Tofu] A spicy experience on the tip of your tongue. Home meals are mostly light and delicious, but occasionally you still have to try dishes with strong flavors, like this one that is spicy and spicy. Not only do I like it, but Tong Niuer also likes it, and I think Nami will also try to eat it. At least Mima will encourage her children to try eating. As a taste, you don’t have to like it, but it’s best not to dislike it or refuse to eat it. This tofu goes very well with rice and belongs to the category of vegetarian dishes that can be eaten with rice.

Hot dishes Vegetarian dishes
【Big Boiled Dried Shreds】---Huaiyang famous dishes are simply made in a private room

Braised dried shreds, also known as boiled dried shreds with chicken sauce, is a refreshing and nutritious delicacy. Its beautiful flavor has always been recommended as a delicacy on the banquet and is a housekeeping dish in Huaiyang cuisine. The raw material is mainly Huaiyang dried tofu, and the knife skills are extremely fine. After cooking, the fresh aroma of various seasonings is combined into the dried tofu. It tastes refreshing and appetizing. It is extremely delicious and you will never tire of eating it. I made this big boiled dried tofu according to my own taste. It is made from our local tofu skin (that is, Qianzhang). My knife skills are not good, but I also cut the thickness evenly, and the taste is delicious. The chicken soup is delicious, and the dried shrimp skin and arctic shrimp add to the umami flavor. It tastes delicious, and although it is fried with some corn oil, it does not feel greasy at all. On the contrary, it makes the taste of shrimp, shrimp and bean skin even more delicious. The coriander leaves are also the highlight. I feel it will be better when combined with this flavor. It would also be delicious if you add some rapeseed or something in it. I just didn’t have any at home, so I didn’t add it. Such a Huaiyang famous dish with delicious soup is perfect as the finale of a family banquet. Rich in nutrients. Delicious. Make sure not a drop of soup is left

Hot dishes Private kitchen
Spinach with Sesame Sauce

[Sesame Spinach] Grab the tail of spinach. In our local area, spinach is a vegetable that is sown in autumn and harvested in winter. In spring, as the temperature rises, spinach quickly ages and becomes unpalatable. Every spring, eating spinach salad several times is a must. Mix it with minced garlic, mix it with sesame sauce, or just use oil and vinegar sauce. I mainly like spinach, and it tastes delicious no matter how you mix it. The sesame paste I used today has a few pine seeds in it. In addition to the strong aroma of sesame paste, it also has the aroma of pine nuts, which is very good.

Cold dishes Vegetarian dishes
【Fish-flavored eggplant】

Learn how to cook 【Fish-flavored eggplant】 with Hot dishes and Home cooking.

Hot dishes Home cooking
【Three Cups of Chicken】

Three-cup chicken first originated in Jiangxi. In 2008, this dish was selected as the main menu of the Olympic Games. Later, three-cup chicken was spread to Taiwan. At first, Jiangxi cooked it with one cup each of rice wine, lard, and soy sauce, so it was named three-cup chicken. After arriving in Taiwan, the Taiwanese made a small modification to it, replacing the greasy lard with light cooking oil, and adding a unique spice - nine-story pagoda. Nine-story pagoda is basil commonly used in Western food. It grows widely in tropical areas and has a particularly strong aroma. It is also known as Jinbuhuan in Chaoshan cuisine. It is cooked in various types of shellfish, pasta and seafood. There are several types of basil. I won’t introduce them here. If you are interested, you can search on Baidu. The traditional three-cup chicken is braised in a casserole, and fresh nine-story pagoda is added. The unique aroma comes out, which will definitely make your appetite whet your appetite

Hot dishes Common dishes
Pineapple Boat Sour Pork

Pineapple Sour Pork is considered a famous product of Cantonese cuisine, and it can also be regarded as a national dish loved by everyone, especially in the current season when pineapples are fragrant. How can we wait until we don’t eat it now? How to make it delicious requires knowledge - marinate and sizing the meat, beat the pork with onion and ginger water, which can not only remove the fishy smell of the meat, but also make the meat tender. After sizing and frying, it will be really crispy on the outside and tender on the inside; process the tomato sauce and stir-fry to make the tomato sauce show a richer flavor and a more beautiful color; cut the meat into small pieces that are easy to eat; prepare the sauce in advance; adjust the sweet and sour ratio appropriately to suit your own taste. Finally, the pineapple shell is used as a container. It is beautiful in shape and bright in color. It tastes sour and sweet, and the meat is crispy on the outside and tender on the inside. Is there anyone who doesn’t like it?

Hot dishes Home cooking
Weight loss meal: Claypot rice with mushrooms and chicken

I like to eat crispy rice, and I like claypot rice. The claypot rice outside is not that the crispy rice is not crispy enough, and it is not satisfying to eat. It's just that the rice is too hard and difficult to digest. As long as you master the heat, making claypot rice at home will taste better than the ones outside. The crispy rice cake is thick and crispy, chewy and crispy in texture. You can also customize the various dishes that go with the claypot rice according to your own taste! Beauties who love claypot rice, you might as well try it at home! You only need a small casserole to make delicious claypot rice! In fact, this is also a super weight loss meal, but it is only suitable for eating at noon. During the weight loss period, it is more necessary to combine meat and vegetables, so as to preserve the nutrition and satisfy the taste. Stay slim and have a rosy complexion at the same time! Treat yourself to such a weight loss meal at noon on weekends!

Hot dishes Home cooking
Braised pork with fresh bamboo shoots

The ancients said: No meat will make you thin, and no bamboo will make you vulgar. If you want to be good but not thin, eat bamboo shoots and roast meat. Bamboo shoots are a delicacy that those who love to eat will never tire of eating them. Bamboo shoots and meat are cooked together, which is especially good for the taste. Combine the braised bamboo shoots and braised pork into one, and make a dish of braised pork with spring bamboo shoots. You can enjoy two flavors at once. The meat is rotten and fragrant, and the bamboo shoots are crisp and refreshing. They have complementary nutrients and are incomparably delicious. What a disaster for a first-class rice!

Hot dishes Common dishes
Fish-flavored eggplant

Learn how to cook Fish-flavored eggplant with Hot dishes and Common dishes.

Hot dishes Common dishes
Stir-fried chicken gizzards

I saved some chicken gizzards some time ago. They are all free-range chicken gizzards. Every time I only have one that I can’t make, I just save them together and make them. The Little New Year has passed, and that day has already become the New Year. I feel that the atmosphere of the New Year has suddenly become stronger. I am busy doing everything for the New Year. When I go to the kitchen, I am thinking about the New Year. What should I do? Haha, the Chinese New Year celebrations will never change

Hot dishes Home cooking
【Steamed Handmade Lion Head】---The taste from the countryside

This is a dish that I am very good at. I have watched my father cook it since I was a child. In our hometown, this is a very popular local dish. Whether it is a wedding banquet, a birthday banquet or any other happy event, it is indispensable at the banquet. And during the Chinese New Year, it is also a must for every household. When the New Year comes, my father always holds a pair of knives in both hands and keeps waving them there. Every time I go home, I often meet people who are traveling and staying at home, and they usually like to eat these authentic country dishes for dinner, such as braised pork trotters, native chicken soup, handmade lion heads... These are all particularly popular.

Hot dishes Home cooking
Cashew Shrimp

When I was a child, I learned three impressive adjectives in Chinese class - red, yellow, and green. I remember when I was a kid, I went to a restaurant with my dad at Nanshi Food Street and ordered a plate of cashew nut shrimps. Haha, I hit the word "green" exactly. There were tons of cucumbers. From the moment the waiter came towards us with a smile carrying the plate of green vegetables, until it was placed on our table, we still couldn’t believe that it was cashew nut shrimps. This is a shadow of the cashew nut shrimps I had when I was a kid. I fried this dish myself today and deliberately reduced the amount of cucumbers.

Hot dishes Home cooking
Sixi Baked Gluten

Sixi Castanopsis Bran is a very traditional and classic side dish in Shanghai. It is red in color and rich in aroma. The roasted bran absorbs the fragrant vegetable juice, which is salty and sweet. The combination with mushrooms, fungus, and peanuts adds a bit of nutrition.

Hot dishes Home cooking
Caramelized Apple

The caramel green color is due to the pigment left over from making the apple gingerbread men. The water was not drained when making the apples, and it took a little longer to cook them, but they were crispy, so everyone should pay attention. Anyway, caramel is easy to burn, so this time it was a bit confusing, but I will definitely do better next time.

Hot dishes Home cooking
Pumpkin Pot Stickers

Pumpkin pot stickers are a traditional delicacy of the Xibe people in Xinjiang. The Xibo people love pumpkins, so they make them into pot stickers. It is different from traditional pot stickers in that the filling is plain and very few condiments are added. The shape is very similar to the thin-skin buns of the Uyghur people in Xinjiang, but the method is different. The pot stickers are steamed first, and then the bottom of the pot stickers is fried until they are golden. When you eat them, the thick pumpkin juice is left between the lips and teeth. It is smooth but not greasy, soft on top and crispy on the bottom. It tastes delicious. More than 240 years ago, more than 3,000 Xibe soldiers and civilians traveled more than 10,000 kilometers, and after an arduous journey of one year and five months, arrived in the Ili region of Xinjiang and opened up their second hometown. Most of them now live in Qapqal Xibe Autonomous County, Huocheng, Gongliu and other counties and Tacheng in Xinjiang. The Xibe people in Xinjiang still fully retain their own language, customs and religious beliefs. They live in harmony with the multi-ethnic groups in Xinjiang and communicate with each other. They also learn from each other's strengths in dietary customs, forming Xinjiang's unique Xibo-style dishes. Traditional Chinese medicine believes that pumpkin is warm in nature and sweet in taste, and enters the spleen and stomach meridians. It has the functions of replenishing vital energy, reducing inflammation and relieving pain, detoxifying and killing insects. It can be used for qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery, detoxification of opium poison, removal of roundworms, bronchial asthma, diabetes and other diseases.

Staple food Pasta
Honey BBQ Pork

Barbecued pork is a classic dish in Guangdong, and most of the barbecued pork is marinated in barbecued pork juice. The reason why I brought this dish today to participate in the event of making old dishes new and making a big difference is because today I marinated and grilled them with my own honey juice. The ingredients are natural and pure, with absolutely no additives. The taste is also very good. Even northerners who don’t often eat barbecued pork will fall in love with this dish after eating it. The grilled barbecued pork meat is firm and elastic, yet not too soft. It tastes great!

Hot dishes Home cooking
Fish with pickled pepper and pickled vegetables

Learn how to cook Fish with pickled pepper and pickled vegetables with Hot dishes and Common dishes.

Hot dishes Common dishes
Pineapple Bun

Please enter a recipe description

Baking Chinese cuisine
Ququ - Taste of Xinjiang

Ququ is a traditional snack deeply loved by the Uyghur people. (Ququ is actually what the Han people call wontons.) However, this Ququ is made of mutton, with thin skin and tender filling. The soup is clear and delicious, smooth and delicious, and has a unique flavor. This song is almost the same size as the wontons made by the Han people, but it has its own uniqueness in the method and ingredients. To make the dough, first make the dough with flour and eggs, roll it into thin slices, and cut it into square slices of four square centimeters. Then chop the fat mutton into minced meat, mix it with minced meat, scallions, salt, pepper, cumin powder and a little mutton soup to make a filling. Cut the lamb tail into small dices, wrap the stuffing one by one with the dough, fold it in half, pinch the edges with your hands, fold it in half to close the two sides, and leave an eye in the middle to form a curve. When the broth is boiling, add the wrapped koji. When cooked, pour the chopped lamb tail into oily cubes and add the coriander and scoop it out into a serving bowl. Usually eaten with a spoon. The Ququ skin is thin and tender, and it is served with the original mutton soup. The soup is clear and fresh, with a unique flavor and great nutritional value. Nowadays, there is also a sour soup Ququ, which is also cooked with mutton soup, with some tomatoes and side dishes added. If you like chili, you can also add chili oil. I have also made a recipe and will send it to you when the time comes. It tastes better and more appetizing. Especially in the cold winter, a bowl of Ququ not only fills the stomach but also increases the heat of the whole body. It can be tasted in ethnic small restaurants all over Xinjiang. Mutton is hot in nature and sweet in taste. It is a good food suitable for nourishing and replenishing yang in winter. Traditional Chinese medicine believes that it can help yang, replenish essence and blood, treat lung deficiency, and benefit strains. It is a nourishing and strengthening medicine.

Snacks Common dishes
Purple Sweet Wine Rice Balls

Learn how to cook Purple Sweet Wine Rice Balls with Dessert and Home cooking.

Dessert Home cooking
Shredded Potatoes with Double Peppers

Shredded potatoes with double peppers is probably the most common stir-fry dish made by every home cook, and all entry-level cooks have probably mastered this dish. The preparation time of this dish is short, easy to operate, the cooking method is also very simple, and it tastes good and can be eaten as a meal. It is suitable for a wide range of people. It really fits the saying, simple is the best, food and life are just like that!

Hot dishes Vegetarian dishes
Guobao Pork

Learn how to cook Guobao Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Sichuan pickles

Sichuan pickles are salty and sour in taste, crisp in taste, bright in color, fragrant in fragrance, appetizing and refreshing, sobering up and removing tiredness. It is suitable for all ages. It can be made all year round, but the climate and environment during production are very particular. It is a common side dish at home and a well-known meal accompaniment in Sichuan. Features: Various colors, salty and sour, slightly sweet. Kimchi can adjust the taste, and also has the special effect of sobering up and relieving tiredness. Sichuan kimchi is easy to store and easy to eat. It can be eaten directly or used as an auxiliary ingredient. Such as pickled fish, pickled chicken, bean curd soup, as well as pickled ginger, pickled pepper, etc. that are necessary for fish-flavored dishes, can all increase the flavor of the dishes.

Cold dishes Pickles with soy sauce
【Brine Shrimp】---The simplest and most classic way to cook shrimp

The preparation of brine shrimp is very simple. Even a novice in the kitchen can be 100% successful. It is delicious, crispy and tender, and the original flavor of the shrimp is well preserved. Whether it's a dinner with family or a gathering with friends, cooking a dish can earn enough face, and a novice can become a master chef.

Hot dishes Home cooking
Classic dish, new recipe--Kung Pao Chicken

This dish is a famous traditional Guizhou dish. It is red but not spicy, spicy but not strong, has a strong spicy flavor, and the meat is smooth and crispy. It is said that the founder of this dish, Ding Baozhen, was from Zhijin, Guizhou. He served successively as governor of Shandong and governor of Sichuan. He often entertained guests with this dish in his hometown, and it has been passed down to this day. In 1918, Zhao Huimin, who studied at Waseda University in Japan and was the former secretary-general of Guiyang Municipal People's Political Consultative Conference, introduced Kung Pao Chicken to Japan, which was highly praised by Japanese people. Because of its spicy taste, the tenderness of the chicken and the crispiness of the peanuts, it is widely welcomed by the public. Especially in Western countries such as the United Kingdom and the United States, Kung Pao Chicken is so popular that it has become almost synonymous with Chinese food. The situation is similar to spaghetti in Italian food. Nowadays, Kung Pao Chicken is a common dish in Chinese restaurants of all sizes. As for Kung Pao Chicken written on some menus, some people think that the cooking method is stir-frying. In fact, this is a misunderstanding and the origin of Kung Pao Chicken is not clear. Speaking of Kung Pao Chicken, of course we cannot fail to mention its inventor - Ding Baozhen. According to the "Manuscript of Qing History": Ding Baozhen, courtesy name Zhihuang, was born in Pingyuan (now Zhijin), Guizhou. He was a Jinshi in the third year of Xianfeng and was appointed governor of Sichuan in the second year of Guangxu. It is said that Ding Baozhen was well versed in cooking and liked to eat chicken and peanuts, especially spicy food. When he was the governor of Sichuan, he created a delicious dish made of diced chicken, red pepper, and peanuts stir-fried in a pot. This delicious dish was originally just a private dish of the Ding family, but later it became more and more popular and became known to everyone. But not many people know why it was named Kung Pao. The so-called palace protector is actually Ding Baozhen's honorary official title. According to the explanation in the Dictionary of Chinese Officials of the Past Dynasties, officials at all levels in the Ming and Qing dynasties had false titles. The highest-ranking virtual titles include Taishi, Shaoshi, Taifu, Shaofu, Taibao, Shaobao, Taizi Taishi, Prince Shaobao, Taizi Taifu, Prince Shaofu, Taizi Taibao and Prince Shaobao. The above are all fictitious titles given to important officials in the court, and some of them were given posthumously. They are generally called palace titles. After Xianfeng, these virtual titles no longer used so-and-so master but more so-and-so Bao, so these highest-level virtual titles had another name - Gong Bao. Ding Baozhen ruled Shu for ten years. He was an upright and upright official and made many achievements. He died in office in the eleventh year of Guangxu. In recognition of his achievements, the Qing court gave him a posthumous gift to the crown prince and Taibao. As mentioned above, Prince Taibao was one of the Kung Pao, so the dish he invented was named Kung Pao Chicken, which is also a commemoration of Master Ding. Times have changed, and many people no longer know what Kung Pao is, so they take it for granted and write Kung Pao Chicken as Kung Pao Chicken. Although there is a one-word difference, it changes the original intention of commemorating Ding Baozhen! I have made Kung Pao Chicken several times, and the methods are similar. However, this time the method is a little more complicated. You need to prepare red oil in advance. The final fried Kung Pao Chicken soup will be bright red, and only red oil will overflow. Make it red but not spicy, spicy but not strong, spicy and spicy, and the meat is smooth and crispy.

Hot dishes Home cooking
Home-cooked grilled fish

This dish is fresh, fragrant, numb, spicy and crispy. And it’s a home-cooked delicacy that can be easily prepared using only a frying pan or a wok without using an oven.

Hot dishes Seafood
Microwave ovens can also cook sago————————【Pearl Milk Tea】

Learn how to cook Microwave ovens can also cook sago————————【Pearl Milk Tea】 with Dessert and Drinks.

Dessert Drinks
Glutinous Rice and Double Date Pumpkin Cup

It is recorded in [This Classic] that red dates are sweet in taste and warm in nature, and return to the spleen and stomach meridian. They have the functions of replenishing qi, nourishing blood, calming the nerves, and alleviating medicinal properties. Red dates contain rich nutrients such as protein, fat, sugar, organic acids, vitamin A, vitamin C, trace calcium and various amino acids. They have the effects of replenishing deficiency, replenishing qi, nourishing blood and calming the nerves. Eating more red dates and walnuts is good for women's health. An improved version of simple eight-treasure rice, adding more whole grains and using pumpkin as a utensil. Add corn, candied dates, red dates and glutinous rice, mix it, and then steam it with pumpkin to add a sweet aroma of pumpkin. Instead of lard, use a small amount of cooking oil. It tastes healthier this way.

Staple food Snacks
Stir-fried green beans

This dish has beef added. The title was originally intended to add beef, but after thinking about it, I decided not to add it because when I ate this dish, all the beans were eaten and the beef was left. Haha, it’s not that the beef is not delicious, it’s that the beans are so delicious. Next time I make it, I will reduce the amount of beef, so I won’t use the word beef anymore. On the first day, the vegetarian beans were stir-fried, and on the second day, beef was added. In fact, the vegetarian beans are also very delicious. They are seasoned with cumin and pepper and have a unique flavor. You can try it.

Hot dishes Home cooking
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised winter melon

Learn how to cook Braised winter melon with Hot dishes and Chinese cuisine.

Hot dishes Chinese cuisine
Pan version---barbecued pork

I have heard about the famous barbecued pork for a long time, but I have never made it. I made it in a pan today, friends who don’t have an oven can also try it. As soon as it was done, I cut some and wrapped it with lettuce to eat. It was delicious! I used two kinds of pork. The tendon has more tendons and is chewy. Friends can choose the type of meat according to their own preferences.

Hot dishes Common dishes
Hong Kong style wife cake

Hong Kong-style wife cake, the crust is loose and crumbly, the filling is moist and soft, and the taste is sweet but not greasy. Paired with a pot of thick Pu'er, it's a Chinese-style afternoon tea that leaves a fragrance on your cheeks and teeth without any burden——

Staple food Baking
Saliva Chicken

Except for the seasoning, most of the cooking methods for saliva chicken and scallion chicken are the same. The focus is on how to cook tender and delicious chicken! Choosing chicken is the first thing, and the delicate Sanhuang chicken and Qingyuan chicken are the most suitable. But in the materialistic metropolis, it is difficult to buy fresh meat without added hormones. First look: the color can be whitish, yellowish or bright, but there should be no bruises, redness or blood clots; second touch: the water-injected chicken will be too firm and elastic, while the chicken without water injection is smooth to the touch with no obvious lumps; third smell: if there is an odor, you can pass the chicken! The tips for cooking chicken come from a line in a magazine. The technique is low-temperature cooking, and both star-rated restaurants and experienced housewives are very good at using this method! The secret is to boil it, take a shower, soak it and chill it. A perfect piece of chicken is sublimated by the temperature change, becoming juicy, tender and crispy! The combination of oily chili pepper and condiments makes the home-cooked delicious saliva chicken a classic and unbeatable banquet dish. What are you waiting for? Let’s do it this summer!

Cold dishes Home cooking
Tiger skin pepper

Learn how to cook Tiger skin pepper with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Steamed Salted Egg Pork Patties

It is a very simple and home-cooked side dish. Its small shape adds a touch of sunshine to the cold winter morning, just like the blooming sunflower. My method is dry steamed eggs, which have a firmer and chewier texture. The egg whites and minced meat are separated and layered. You can also mix the egg whites and minced meat and then steam them. The texture will be more delicate. Everyone can choose according to their own preferences.

Hot dishes Common dishes
Moisturizing in autumn and winter--Stewed winter melon with duck heart

Since the beginning of autumn and winter, the weather has been relatively dry. Even if you don’t eat anything that causes internal heat, you will get internal heat. Drinking more water didn't seem to moisturize the skin. Our little beauty drank 1 liter of water a day and still felt it wasn't moisturizing enough. She didn't eat anything that would cause internal heat. When I woke up yesterday morning, her eyes were a little red. I couldn't help but worry, so I gave her some eye drops and sent him to kindergarten. It was fine yesterday afternoon, but I'm still worried. The weather was relatively dry, so I cooked them a hot and moisturizing soup. Medication is not as good as diet, which is the principle I always abide by. Mei Niu's health was not very good when she was a child, and she subjectively protested when she saw medicines. I'm also afraid that medicines will affect beautiful girls' bodies. During this time, I cook a lot of soup, mostly with white ingredients. White is mainly for nourishing the lungs (nourishing the lungs in autumn) Winter melon clears away heat and toxins, promotes urination, quenches thirst, removes irritability, removes dampness and relieves summer heat. Indications: heat poison, carbuncles, small bowel movements, irritability, chest irritability, thirst, hot face, bloating of the lower abdomen. Note: Winter melon is ideal for relieving heat and diuresis. It is an ideal daily food. It is cold in nature and should be taken in soup. To achieve the functions of relieving summer heat, clearing away heat, quenching thirst and diuresis, you need to boil soup (preferably with the skin) and take it. If you are weak and have kidney deficiency, eating it will cause back pain. If you are fat and want to be thin and healthy, you should often eat winter melon juice. Effects: 1. Diuresis and swelling. Winter melon contains more vitamin C and is high in potassium and low in sodium. Patients with high blood pressure, kidney disease, edema, etc. can eat it to reduce swelling and harm their health. 2. Weight loss.

Soups Common dishes
Laba noodles

Today is Laba Festival, what can you eat at home? Laba Festival is a traditional festival in my country and the most important festival in the twelfth lunar month. On this day, there are many different customs and habits in various places. Almost every family will drink a bowl of Laba porridge to worship ancestors and gods and pray for a good harvest and good luck. Although I am from the north, I have never eaten Laba noodles in my whole life. I checked online and found that Laba noodles are popular in the Guanzhong area. In the Chengcheng area in the Weibei area of Shaanxi Province, Laba noodles are generally not eaten as porridge. Every year on the morning of the eighth day of the twelfth lunar month, every household eats a bowl of Laba noodles. It sounds fresh and fun, so this year during Laba, let’s learn from Shaanxi people and copy Laba noodles. There are not many ways to make Laba noodles on the Internet, and they are all different, so just copy it and feel free to use it. I made the noodles into diamond-shaped wide noodles, which is a bit like the way my hometown makes noodles. I feel that this can better reflect the ruggedness of the north. The stir-fried saozi uses pork, dried tofu, white radish, carrots, soybeans, mushrooms, fungus, day lily... It is very rich. Put the noodles in a pot of boiling water, put them in a large bowl after cooking, then scoop two tablespoons of saozi, stir them up, and the fragrant Laba noodles are ready. On this cold day, serving a bowl of tempting noodles, how can it be called fragrant...

Staple food Pasta
Secret Xinjiang chicken (with trouser belt noodles)

It hasn’t been updated in a year, so this time it’s a tough one. A dish that is purely discovered by oneself can be considered an achievement. . . Whether Xinjiang Da Plate Chicken is authentic or not lies not in the cooking method, but in the chicken. The meat today simply cannot taste like the meat eaten in Shawan back then. Ps: The three-yellow chicken in the supermarket is really unpalatable, so I used chicken breast and wing root instead. For students who can buy good chicken, it is better to use whole chicken. Also, let me emphasize that it seems like there are many steps, but it is not complicated. It is just for the sake of detail, so it seems a bit difficult. . .

Hot dishes Common dishes
Braised chicken wings with red dates

Red date chicken wings and fungus, a soup that is very suitable for women, and it looks great when you drink it often!

Hot dishes Home cooking
Fish head with chopped pepper

Fish head with chopped pepper belongs to Hunan cuisine and is a famous dish in Hunan. People who like spicy food love this spicy fish head. This dish uses red chopped pepper and millet spicy chopped pepper. It is very spicy. Eating pepper will make people suffer from shortness of breath. It brings a sense of temporary pleasure. Having this dish on the holiday table can liven up the atmosphere. When family members usually eat poorly or have reduced appetite, cooking this dish for them will definitely increase their appetite. Of course, people who don’t like spicy food should not try it.

Hot dishes Common dishes
China on the Tip of the Tongue 2-Encounter-Recipe for Braised Pork Trotters with Golden Needles

The fifth episode of A Bite of China 2, "Encounter", introduces a Taiwanese delicacy, stewed pig trotters with golden needles. According to the plot, fresh golden needles are used. I searched several places and couldn't find them, so I had to use dried ones instead. The finished product tastes equally delicious. Because some Taiwanese people are Hakka, I added Hakka rice wine to this dish, which not only removes the flavor and enhances the taste, but also makes it more fragrant and delicious. Daylily, also known as forget-me-not, is also called daylily. It is rich in nutrients and contains protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. Experts point out that daylily is sweet and cool in nature and has the effects of hemostasis, anti-inflammatory, clearing away heat, diuresis, digestion, improving eyesight and calming the nerves. Regular consumption of daylily has a significant effect on improving vomiting of blood, lactation, and frequent insomnia. Learn more about day lily search: Guan Xiaowei day lily

Hot dishes Home cooking
Beijing style chicken roll

Beijing-style chicken rolls include staple food, meat, and vegetables. They are comprehensive in nutrition, the dough is chewy, and the fried chicken is paired with fresh vegetables and spicy sauce. It is very layered and tastes very special! A fresh Beijing-style chicken roll for each person at the family banquet is a good choice.

Hot dishes Common dishes
Swiss Sauce Chicken Wings

Swiss sauce chicken wings is a Hong Kong marinated dish. The preparation is similar to ordinary marinated chicken wings. The difference is that ordinary marinated chicken wings are salty, while Swiss sauce is sweet, so it is also called marinated sweet chicken wings. In addition to using star anise, tangerine peel and other spices, the Swiss sauce is also cooked with rock sugar and marinade. Put the chicken wings in the sweet brine and then soak them. Remove them and eat them hot. The chicken wings are not only tender and smooth, but also have a hint of sweetness. The taste is great! (Excerpted from Baidu Encyclopedia) This matter is also recorded in historical materials. It is said that one day some foreigners went to a restaurant to eat a dish called soy sauce wings. They thought it was so sweet and delicious, so they kept saying "Sweet!". The waiter's English was not good, so he went to ask a comprador, but there was information loss during the transmission process, and he pronounced it as Swiss. The comprador said: This is Switzerland. So the name of this dish was decided, and the sauce was also called Swiss sauce. (Excerpted from Zhihu.com) I also searched for some information on the Internet and combined it, it was indeed good. At first, the boss thought the color was darker and was skeptical. I said, don’t be subjective, just taste it before making a conclusion. Who knew that he couldn’t stop eating it, pinching the chicken wings with three fingers on the left and three on the right, eating with relish and shouting that it was delicious. I told him that he would be prosperous if he listened to his wife.

Snacks Chinese cuisine
Taiwanese pork jerky

In Taiwan, minced pork rice is one of the most famous snacks. It has a strong and delicious flavor. I personally think this is the best way to eat minced pork. It is very delicious when paired with various staple foods such as rice or noodles. It is also quite satisfying to have it with porridge in the morning. It is especially suitable for the teeth of the elderly and children. Friends who don't like onions will also fall in love with this fragrance. You can eat it in various ways. Use it with various staple foods, such as rice, porridge, noodles, or with pancakes or even bread. You can also use it with steamed egg custard. You can also use it to enhance the taste when making tofu and vermicelli. It is a versatile and delicious meat sauce.

Snacks Hot dishes
【Family version of Kung Pao Chicken】

Kung Pao Chicken is stir-fried from diced chicken, peanuts, dried chilies, etc. It is fragrant, tender, spicy but not dry. Because the chicken is coated with a layer of watery starch, it is cooked quickly and tender. So how did Kung Pao Chicken get its name? Legend has it that it was created by the chef of Prince Shaobao Ding Baozhen in the late Qing Dynasty. It is said that Ding Baozhen has always maintained a simple living habit. Sometimes he would be busy with official duties and return home late. The chef would know the master's temper and grab some ready-made diced chicken, chili peppers, peanuts, etc. in the kitchen, stir-fry them in a hot pan and serve them, which made Master Ding very happy. After he became an official in Sichuan, his chef also came with him from Shandong. He saw that Tianfu peanuts were not inferior to Shandong peanuts. He combined them with Sichuan's spicy custom and improved them. A little white sugar was added to add a fresh taste. Master Ding greatly praised this move. The officials, relatives and friends who came to the Ding Mansion for the banquet also praised the unique flavor of the chicken. Because Ding Baozhen was once named Prince Shaobao (honored as Gong Bao), he jokingly called this dish Gong Bao Chicken, and it has become popular all over the country to this day. Kung Pao Chicken has become famous all over the world, but for families, the one that suits their own tastes is still the best, so the dish I made can be called a fake version, so don’t take advantage of it if you pass by. If you think it doesn’t suit your taste, please increase or decrease the seasonings according to your own needs.

Hot dishes Home cooking
Roujiamo

Roujiamo is the abbreviation of the ancient Chinese roujiamo. It is one of the specialty snacks in northwest China. It is mainly based on the cured meat (pork) in Shaanxi and the mutton meat in Ningxia. Momo with cured meat and meat sauce is a famous Xifu snack in Shaanxi Province and a famous snack in Xi'an. Ningxia's Roujiamo is stuffed with mutton. There is a stove in front of each stall, which is no different from the steamed buns sold in other places in the northwest.

Snacks Chinese cuisine
Lamb chops and crucian carp soup

Among the methods of creating Chinese characters, pictography and meaning are the two most important ones. Fish and sheep are both typical pictographic characters, and putting fish and sheep together will undoubtedly make you understand. That is one word - fresh! It is really the heart and liver of our ancestors with seven orifices and nine curves of intestines - so smart! Oddly enough, fish and mutton are fishy and mutton-y. The two ingredients are used to make soup separately. Many people don’t like it. For example, I drink neither fish soup nor mutton soup. But as long as the fish and mutton are stewed together, the fish will no longer be fishy and the mutton will no longer be sour, leaving only freshness. The soup made with mutton and crucian carp has a Jiangsu flavor. It is made with a unique method and is not fishy or smelly. It is a good choice in the soup. This soup is delicious, replenishes qi and blood, and replenishes deficiency and tuberculosis. It is most suitable for consumption in winter.

Hot dishes Soups
【Cold jellyfish】

Today's salad jellyfish is super simple, mainly because it uses few ingredients, including ginger and garlic, but...it's really delicious! Crunchy, sour, sweet, um...

Cold dishes Home cooking
Big Plate Chicken

Xinjiang Large Plate Chicken originated in the early 1990s. It is mainly made of chicken and potato chunks, cooked with leather noodles. Xinjiang Large Plate Chicken is brightly colored, with smooth and spicy chicken and soft, glutinous and sweet potatoes. It is spicy and fragrant, thick and thin. It is also economical and suitable for family and friends gatherings.

Hot dishes Common dishes
Xiangxi home-cooked food----grandma’s food

Grandma's cuisine is a home-cooked dish in Xiangxi, Hunan. The raw materials are selected from a variety of wild vegetables and local Xiangxi vegetables. They are dried and marinated in jars using traditional folk production methods in Xiangxi. It does not add any pigments or preservatives. It is also added with minced meat, chili peppers, vegetable oil, salt, etc. It is a rare and fashionable Hunan dish. It has an excellent taste, strong chewing, and overly fragrant taste. It has the effects of appetizing rice, lowering blood fat, softening blood vessels, and nourishing the face.

Hot dishes Appetizers
Summer refreshment-----Chrysanthemum chrysanthemum tofu

Chrysanthemum chrysanthemum contains a variety of amino acids, so chrysanthemum chrysanthemum can moisten the lungs and liver, stabilize mood, prevent memory loss, etc. Chrysanthemum chrysanthemum also contains crude fiber, which helps intestinal peristalsis and promotes defecation, thus achieving the purpose of laxative bowel movement. Chrysanthemum chrysanthemum is rich in vitamins, carotene, etc. Chrysanthemum chrysanthemum has a fragrant smell and can eliminate phlegm and relieve cough. Chrysanthemum chrysanthemum contains protein and high amounts of sodium, potassium and other mineral salts, which can regulate water metabolism in the body and eliminate edema. Chrysanthemum chrysanthemum also contains a volatile essential oil, choline and other substances, which can lower blood pressure and nourish the brain.

Hot dishes Vegetarian dishes
Stir-fried Chinese Sausage with Artemisia

A forgotten sausage in the corner of the freezer, paired with crisp and tender chrysanthemum, and red pepper rings that are not spicy at all. It is very eye-catching and tastes good.

Hot dishes Home cooking
Soy Sauce Chicken

[Soy Sauce Chicken] is a favorite dish of Cantonese people, and our family also likes it very much. This dish can be eaten in tea restaurants. The chicken is wrapped in a thick soy sauce sauce and goes very well with rice. Although the cooking process only takes 20 minutes, the cooked chicken is very delicious. When choosing soy sauce, it is recommended to use soy sauce with a stronger flavor. Because the cooking process of chicken only takes 20 minutes, choosing a soy sauce with a strong flavor will absorb the flavor faster. If the chicken with light soy sauce is cooked without flavor and the chicken is cooked for too long, the taste will be affected. The adjective "soy sauce" is "light soy sauce"; generally speaking, light soy sauce is called soy sauce in Cantonese. This dish can be said to be a side dish, and it is even more delicious when paired with a bowl of fragrant rice. The preparation process is very simple and the cooking time is not very long. You can give it a try.

Home cooking Private kitchen
Pork liver with pickled pepper

In fact, the frying process of this dish only takes 10 minutes, but processing the pork liver takes 30 minutes o(╯□╰)o. In addition, the side dishes are up to you. If you don’t have garlic sprouts, you can use onions, garlic sprouts, etc. O(∩_∩)O

Hot dishes Common dishes
Shredded Sweet Potato

Learn how to cook Shredded Sweet Potato with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Old Beijing mung bean cake

Traditional medicine believes that mung beans are sweet and cold in nature, non-toxic, and have the effects of clearing heat and detoxifying, dispelling heat and quenching thirst, diuresis and swelling, improving eyesight and reducing nebula, and beautifying the skin. Therefore, mung bean cake is a good summer snack that can relieve heat and detoxify, protect the liver and benefit the kidneys. This mung bean cake is made with slight modifications based on the recipe shared by Kiss Zhannu and the traditional Beijing mung bean cake making method. The taste of this mung bean cake has been unanimously recognized by my family, but the humidity needs some adjustment. It is a little dry, so there is more residue when unmolding and cutting into pieces.

Snacks Common dishes
Fatty Sausage and Tofu Pot

My daughter and I love steamed pork intestines and must order them every time we go to a Sichuan restaurant. It's just that the taste is a bit spicy and there are few side dishes. I bought a lot of sausages during the Chinese New Year and stuffed them too much in the refrigerator. Every time my daughter opened the refrigerator and saw the sausages, she wanted me to make the sausages in a pot. I made the Sichuan-style sausages in a pot, adding tofu, and adding less spicy skin and bean paste, and the taste was the same. Pig large intestine is cold in nature and sweet in taste; it has the functions of moistening the intestines, removing wind-heat from the lower part of the body, and stopping frequent urination. It can also treat large intestine lesions, moisten the intestines, cure dryness, and regulate blood, diarrhea, and toxins

Hot dishes Home cooking
【Pork Egg Dumplings】--- Different tools, same deliciousness

Remember the wood charcoal stove when you were a kid? Do you still remember the small bench when you were a child? Do you still remember the way grandma made a fire? I remember when I was a child, when the Chinese New Year came, my family would often fry egg dumplings, a charcoal stove, an iron spoon, a piece of lard, a bowl of egg liquid, and a plate of meat fillings, and then we started. Our slanderous one started to circle around the stove before the fire was even lit. Sometimes we would just take off the fried egg skins and eat them, and we would compete to see whose egg was bigger and whose was smaller. Nowadays, egg dumplings are sold in vegetable markets, but I still like to make them myself. As soon as I turn the spoon in my hand, a golden egg skin comes out. Every time I make one, I am very satisfied. While doing it, I also recalled the scenes from my childhood. Although there is no charcoal stove now, you can still do it with a gas stove. I especially like to use the prepared egg dumplings in hot pot. They feel more delicious than steaming or boiling them.

Staple food Snacks
【Golden Garlic Crab】Cantonese classic ecstatic taste

Learn how to cook 【Golden Garlic Crab】Cantonese classic ecstatic taste with Hot dishes and Chinese cuisine.

Hot dishes Chinese cuisine
Kazakh potato chips

We in Xinjiang have the only potato dish prefixed with the name of an ethnic group, and it is Kazakh potato chips. This is a home-cooked dish of the Kazakh people, but now many halal restaurants have this dish. The recipes are similar, but more refined. Kazakh people cannot live without potatoes. Because nomadic life often requires migration, potatoes are a vegetable that is very easy to carry and store. Its toughness determines that it is destined to be favored by people on horseback. Kazakh potatoes can be eaten wherever they go: it is very simple to peel the potatoes and cut them into slices, cubes or strips, add oil to the pot, and fry the meat after it is hot. When the potatoes are cooked, add the potatoes and stir-fry again. When the potatoes are almost cooked, add an appropriate amount of water, then cover and simmer over low heat. This is how a Kazakh boss told me how to make Kazakh potato chips. It is also the most common way for their ethnic group. Now this method has entered the homes of many ethnic groups and has become a home-cooked dish. Potatoes are sweet: remove fat and blood pressure, detoxify, laxative, improve immunity, treat headaches and dizziness, strengthen the spleen, nourish skin and skin, reduce blood sugar and thirst, resist aging and radiation

Hot dishes Home cooking
Pound river shrimp with garlic mortar

This dish is a local ethnic dish. The ethnic minorities in Pu'er like to pound everything in a garlic mortar and eat it, including bamboo shoots, eggplants, beans, river shrimps, etc., and even small crabs from mountain streams. Not to mention that these things are very delicious when paired with some wild seasonings from the mountains and pounded with a garlic mortar. The rice is also destroyed very quickly. This pounded river shrimp dish is particularly spicy, fresh and sweet, with no fishy smell at all, and is especially delicious with glutinous rice. The ingredient used in this dish, wild leeks, is called Yunnanese Yunnanese, also known as large leeks and wild leeks. It looks like a garlic sprout, and its leaves, stems, flowers, and roots are all edible. The wild leek moss tastes like a leek. But it is fatter, tenderer and more fragrant than leeks. The root of wild leek, also known as kohlrabi root, is an indispensable ingredient in making various ethnic dishes in Yunnan. The scientific name of wild coriander is Echinacea, and it is called Awa coriander in Yunnan. It is an indispensable seasoning for making Wa dishes, so it is called Awa coriander.

Chinese cuisine Yunnan cuisine
Northeastern famous dish - Guobao Pork

Learn how to cook Northeastern famous dish - Guobao Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Classic Shanghainese dish----[Sixi Roasted Bran]

Sixi roasted bran is a Shanghainese dish that tastes salty and sweet, is red in color, has a rich and mellow aroma, and is salty and sweet. This dish has a sweet taste, so you can adjust it to your family's taste if you make it at home. Roasted bran is rich in protein and is a high-protein, low-fat, low-sugar and low-calorie food. Traditional Chinese medicine believes that roasted bran is sweet in taste and cool in nature, and has the effects of neutralizing, relieving fever, replenishing qi, nourishing blood and quenching polydipsia.

Hot dishes Home cooking
Spicy Shrimp

Features of the dishes: ruddy in color, spicy and fragrant

Hot dishes Home cooking
Old Beijing Guihuadun Pastry

Dunfu is an old Beijing palace snack. It is sweet and delicious with the addition of osmanthus. It is soft and yet tough. It is a delicious pasta and can also be eaten as a snack. Adding the palace version will give people the impression that it is very troublesome to make. In fact, it is not difficult to make. Now we will make this old dish new and turn it into our family delicacy. How to make old Beijing palace delicacies at home? Let’s do it step by step

Snacks Common dishes
Boiled pork slices

This boiled pork slices is really delicious when added to the bone broth. This soup is a little spicy, but super delicious. Hee hee, does it taste good? Pork rib soup, Chinese cabbage and bean sprouts are added to it. The vegetables are naturally fresh, so of course it tastes good. However, mine is slightly spicy. If you like it spicier, just add more Sichuan peppercorns and red pepper. Ingredients: 400g pork tenderloin, 100g cabbage, 100g bean sprouts. Ingredients: 5g red pepper, 2 green garlic, 5g ginger, 5g green onion, 2 star anise, 5g pepper, 1 egg white; 1 teaspoon salt, half teaspoon black pepper, half teaspoon chicken essence, 1.5 teaspoons tapioca starch, appropriate amount of bone broth, appropriate amount of cooking oil.

Hot dishes Common dishes
Fish Tomato Box

Fish-flavored eggplant box is an important type of fish flavor in Sichuan cuisine. The method of making fish-flavored eggplant box is to use pickled pepper, minced ginger, vinegar and other condiments to create a roasted fish taste. Among them, the fish-flavored eggplant box, the sweet and sour fish-flavored sauce and the crispy fried eggplant cakes are really a treat for the taste!

Hot dishes Common dishes
Pickled pepper chicken feet

Anyone who pays attention to Yubo knows how much the Yu family likes chicken feet. They can be used in soups, brine, stir-fries, and braised... They are used in almost everything. Today, Yu shares with you a way to eat chicken feet that the Yu family likes - pickled pepper chicken feet. It is really delicious, especially in this weather. The more you eat it, the more delicious it becomes. Not only the Yu family likes it, but even the neighbors who share it like it. People like it not only because it tastes good, but the most important thing is that it can be used for beauty. Almost everyone knows that chicken feet are rich in calcium and collagen. Eating more of them can not only beautify the skin but also soften blood vessels. It is suitable for all people who love beauty and want to supplement calcium. And make it yourself, clean and safe. The method is very simple and does not require any molds. You only need to find a well-sealed box, pour the prepared soup into it, add chicken feet, soak it overnight, and you can eat it deliciously the next day...

Snacks Common dishes
【Garlic White Pork】---Full of rich garlic flavor

White pork with garlic paste, this is a very simple dish, but it also requires careful selection of ingredients, good knife skills, and fragrant seasonings. The finished dishes are bright in color, tender in texture and delicious in taste. Full of strong garlic aroma, the chewy pork belly is lean but not fat and not greasy. It is soaked in carefully prepared juice and paired with crispy cucumber slices. It has a richer taste and more comprehensive nutrition.

Hot dishes Home cooking
Microwave purple sweet potato donkey rolling

This time, I also used the microwave version of the donkey rolling. The difference from before is that I mixed purple sweet potato puree with glutinous rice flour, added olive oil, and replaced sugar with honey. Although this will destroy the nutrition of honey, it is healthier than eating sugar. The middle layer does not use the traditional bean paste filling, but adds ground peanuts, black sesame and soybean powder. In this way, after it is soft and glutinous, more of the fragrance penetrates into the bones, which is very fragrant.

Snacks Common dishes
Sichuan style steamed pork ribs

Eating steamed vegetables during the Chinese New Year symbolizes prosperity, so it seems essential! You can steam vegetables, steam fish, steam meat, and steam pork ribs—the most attractive one is probably the steamed pork ribs! A famous pork rib dish in Sichuan cuisine is steamed pork ribs. It is smooth, soft and glutinous, and not too spicy. It is the only Sichuan dish that my old mother is good at and likes - she basically doesn't eat spicy food. When my mother used to make this dish, she would simply marinate the ribs with chili sauce and soy sauce, and usually marinate pork belly, chicken, beef, etc., marinate in a large pot and put it in the refrigerator; then stir-fry a large pot of fragrant rice noodles. When eating, wrap the meat in rice noodles, throw it into the pot and steam it, and it will be a spear dish. It is very convenient when guests come to your home. Today, when I make this dish, I am much more stingy. There is only a little bit of pork ribs and a little bit of rice noodles. In order to support the plate, I also use small taro as the bottom. However, it still looks golden and brilliant after being cooked. It is still very appropriate to serve as a New Year dish to support the appearance. Moreover, the taro is delicious! Steamed Pork Ribs with Sichuan Flavor Rice Noodles – a delicious and not spicy Sichuan dish!

Hot dishes Home cooking
Vinegar pepper ball soup

Vinegar pepper ball soup is a classic Shandong cuisine soup, and it is also a common home-cooked soup in my family. In the hot summer, its serving rate is quite high. Firstly, it is a meat dish, which satisfies the appetite of my carnivores; secondly, it uses lean meat and requires almost no oil, so it is refreshing and not greasy; thirdly, it is seasoned with pepper and vinegar, sour and spicy for appetizers; fourthly, green onions and coriander add a fragrant taste; fifthly, it is simple and easy to make, with almost no fumes, and is very suitable for the summer kitchen!

Soups Home cooking
Mapo Tofu with Diced Pork

Mapo Tofu is one of the famous Han dishes in Sichuan Province and a famous product in Sichuan cuisine, one of the eight major cuisines in China. The main raw material is tofu. Its characteristics are numb, spicy, hot, fragrant, crisp, tender, fresh and lively. It is called the eight-character motto. The hemp comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine. This dish is rich in animal and plant protein, calcium, phosphorus, iron, vitamins and carbohydrates. It has the effects of warming and replenishing qi, replenishing the body and promoting fluid production, detoxifying and moisturizing, and replenishing essence and marrow

Hot dishes Home cooking
Big Plate Chicken + Belt Noodles

The main ingredients of large plate chicken are chicken nuggets and potato nuggets, cooked with leather noodles. Xinjiang chicken is brightly colored, with smooth and spicy chicken and soft and sweet potatoes. It is spicy and fragrant, thick and thin, and economical. It is a good delicacy for gatherings with family and friends.

Private kitchen Common dishes
Mapo Tofu

Speaking of Mapo Tofu, it is a well-known dish and one of the most representative dishes in Sichuan cuisine. A successful Mapo Tofu dish should be: Spicy, fragrant, hot, crispy and tender. These eight words were mentioned by Iron Steel Chef while watching TV, and they summarize the characteristics of Mapo Tofu! We usually eat this dish out a lot, but today we made it seriously at home, and it was very successful. It turns out that if we master the skills, we can make it at home!

Hot dishes Home cooking
Steamed scallops with garlic vermicelli

A very classic seafood dish, it can be said that it is full of color, flavor and aroma. The fresh aroma of scallops is mixed with the aroma of garlic, green onion and the vermicelli that is very good at borrowing flavors. It is really delicious and mouth-watering. Serving such a big dish on the festive table is both pleasing to the eye and tempting to eat.

Hot dishes Home cooking
Yunnan’s famous dish—fried ganba

The Han people in Yunnan are good at making ham and bacon, while the Hui people are good at making ham and bacon. Ganba is a unique food in Yunnan. It is made by cutting beef ganba (a delicacy of the Hui people, made from pickled and air-dried vegetable yellow beef) into thin slices, deep-fried, and sprinkled with Sichuan peppercorns and pepper noodles. Or when fried until crispy, discard the remaining oil and make a sweet and sour stir-fry sauce, topped with Sichuan peppercorns and sesame oil. Glossy red, crispy in the mouth, and rich in flavor.

Hot dishes Home cooking
Old Beijing meatloaf

Learn how to cook Old Beijing meatloaf with Staple food and Pasta.

Staple food Pasta
Sixi meatballs

Sixi meatballs are one of the classic representative dishes of Shandong cuisine. They are usually served in portions of four and take the meaning of reunion and celebration, hence the name Sixi meatballs. It is not only a home-cooked dish, but also a very common banquet dish during New Year celebrations in Shandong.

Hot dishes Home cooking
Tea smoked chicken

The tea-smoked chicken has a delicious and fragrant taste. The whole process of cooking is not turned on. The pot's characteristics of heat preservation and even heating are well utilized... When cooking the chicken, turn off the heat every 10 minutes or so and open the lid. The chicken will be especially delicious after it is cooled and heated

Hot dishes Common dishes
Taiwanese Three Cup Chicken

Three Cup Chicken is a famous Jiangxi dish. It is named after the seasonings used: one cup of rice wine, one cup of lard, and one cup of soy sauce. Taiwan's three-cup chicken replaces lard with light cooking oil. My principle is that the more classic a dish is, the more fun it is to make it yourself.

Hot dishes Chinese cuisine
Stir-fried mutton with celery - Xinjiang flavor

Mao Qin, the favorite of Xinjiang people. In fact, celery is the abbreviation, and its full name is celery, which is different from the five major and three thick celery species. Add some shredded pork when stir-frying celery, and you have a big plate of fragrant celery stir-fried shredded pork. There is Maoqin noodles in the noodles, which is a favorite dish of Xinjiang people. Stir-fried mutton with celery is a dish that can be found in mid-range restaurants in Xinjiang. Because it is convenient and easy to prepare, it has become a home-cooked dish in most families. The delicious taste of Xinjiang mutton and the characteristics of Xinjiang people's cooking are well reflected in this dish. Add a few tomato slices and a few condiments to stir-fry the mutton to make it full of aroma. Not only the mutton is fried deliciously, but the color of the dish is also distinct and the taste is excellent. The crisp and tender celery, the delicious mutton, and the comfortable feeling are only understood by the people of Xinjiang. Stir-fried mutton with celery is also a special dish that Xinjiang people love to make during festivals and when entertaining relatives and friends. Maoqin [alias] Fragrant celery: sweet and flat. It can clear away heat and dampness, stop bleeding and lower blood pressure. Used for colds and fever, vomiting and diarrhea, urinary tract infection, metrorrhagia, leucorrhea, and high blood pressure. It calms the liver, lowers blood pressure, calms the nerves, diuresis, fights cancer, prevents cancer, and beautifies the skin, promotes appetite, protects the stomach, eliminates phlegm, and lowers blood sugar.

Hot dishes Common dishes
Stir-fried twice-cooked pork

I remember when I was a kid, I hated eating fat meat for some reason. Whenever there was a little bit of fat in the bowl, I would mercilessly remove it from the bowl as if I were an enemy. When I grew up, I suddenly discovered that I started to like fat meat, especially fat and thin pork belly. But at the same time, I fell in love with a guy named Shoumei. In order to keep your figure slim and fat, you can only turn a blind eye to them and avoid them. Later, that is, now, although the enthusiasm for fat has only increased, it has encountered the era of the so-called "three highs". As I get older, health becomes the most admired thing in my heart. Therefore, I can only taste fat meat in a superficial way, and the boundaries are clear. Fatty, no matter how you look at me and smile brightly on the plate, I am destined to continue to stay further and further away from you after the intersection. The so-called fate but no destiny, is it just such a helpless feeling? Although I want to keep my distance from fat meat, I still can’t live without it on my dining table. Because as long as there is no trace of meat at home for two days, someone will be indignant and complain, which will escalate to a verbal protest: I want to eat meat! I made this twice-cooked pork today, and someone was very excited as if it was a festival, and he cleaned up every plate of meat and rice. But I, who have been working so hard to cook, can only pick some chili and garlic moss to make a toothpaste. It’s really the same pot but different fates, which makes people envious and jealous!

Hot dishes Home cooking
Maoxuewang

I really like this dish from a Sichuan restaurant. I've always wanted to do it at home. The joy of cooking is here, replicating and creating delicious food with your own hands.

Hot dishes Common dishes
Colorful tofu

Tofu means good fortune. Generally, during the Chinese New Year, every family will buy some tofu and use it in cooking to express its auspicious mood. I call the dish I made today colorful tofu because it contains a variety of vegetables and is colorful. In fact, for this dish, I used some vegetable heads that I had in the refrigerator, miscellaneous bits and pieces; a tomato, half a cucumber, a little carrot, two shiitake mushrooms, half a king oyster mushroom, and a small piece of tofu. In short, I used some leftovers from cooking. The cost is only a few yuan. In these days of skyrocketing prices, such a side dish can be said to be economical and affordable. It also tastes good and looks reasonable. It doesn't look ugly when served to the New Year's Eve dinner.

Hot dishes Home cooking
〖Sichuan Style Braised Beef〗------The college entrance examination is approaching, add brain-boosting foods

Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content and low fat content, so it is delicious and popular. It enjoys the reputation of the favorite among meats. Beef contains more sarcosine than any other meat, making it particularly effective at building muscle and building strength. In the first few seconds of training, creatine is a source of muscle fuel, which can effectively supplement adenosine triphosphate, so that training can last longer. The latest research results also show that eating more beef not only makes people physically strong, but also makes people smarter. Dr. Caroline Ray of the University of Sydney has just announced her new discovery in the academic world: sarcosine can improve human intelligence, especially for situations such as student exams that require temporary improvement of intelligence. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion.

Hot dishes Home cooking
Spicy boiled fish

It’s raining, and the weather is getting colder day by day. On Sunday, I made spicy boiled fish, which is spicy and spicy. This heavy-flavored dish is the most popular in the cold weather.

Hot dishes Home cooking
Pickled fish

It is very tender. I like to use its soup to soak rice. If there is such a dish on the table, other dishes can be put aside. There are many ways to make pickled fish. Some put the fish fillets first and then put the pickled cabbage, and some put the pickled cabbage first and then the fish fillets. However, no matter how you cook it, it should suit your own taste. The sauerkraut in pickled fish can appetize and refresh, sober up alcohol and remove tiredness. It can also increase appetite, help digestion, and can also promote the body's absorption of iron.

Hot dishes Home cooking
The best dietary therapy for replenishing deficiency, strengthening the body, removing troubles, relieving hangover, losing weight and beautifying the skin - braised wild rice root

Learn how to cook The best dietary therapy for replenishing deficiency, strengthening the body, removing troubles, relieving hangover, losing weight and beautifying the skin - braised wild rice root with Hot dishes and Home cooking.

Hot dishes Home cooking
Malatang

Learn how to cook Malatang with Staple food and Hot dishes.

Staple food Hot dishes
【Hot and Sour Noodles with Miscellaneous Sauce】————————Let the numbing, spicy, fresh and fragrant flavors tantalize your taste buds

Hot and sour noodles have attracted many loyal diners with their unique spicy and sour flavor, and I am one of them. Although I know that the hygienic conditions of snacks on the street are not reassuring, I just can't control my legs. I am often attracted by the bowl of hot and sour noodles and enter that small shop. The store is not big, but business is booming! There's nothing I can do about it, it smells like that. . . Tsk~tsk~ It’s so delicious that you can’t put it down once you eat it! Spicy! Sour and refreshing! It’s so addictive! With a strong butter flavor, it can be eaten to warm you up in winter and appetizing in summer. . . . For my own hobby, I feel more at ease when I eat, so I’d better cook it myself

Snacks Common dishes
Steamed Beef with Vermicelli

[Steamed Beef] Make your own steamed pork rice noodles. I haven’t eaten steamed pork for a long time, and I’m really craving it. The piece of beef melted today is rib meat, with alternating fat and lean textures, which is very suitable for making steamed pork belly. Just do it, even fans have done it themselves, it is actually very convenient. Nothing in the kitchen is actually difficult, as long as you try it, there will be no problem. The fat and thin meat is delicious, then it is coated with fried broken rice grains and steamed for two hours. The aroma is really appetizing, and you want to eat it when you smell it!

Hot dishes Home cooking
Barbeque pork

Barbecued pork is an indispensable part of the Guangxi people’s dining table! It is a must to serve a big plate at Chinese New Year gatherings. As authentic Guangxi rural people, they can use simple seasonings to make delicious barbecued pork! The so-called simplicity means that you can easily make it with a few common seasonings you have at home! And the barbecued pork tastes not bad either!

Hot dishes Meat dishes
Private cooking tips---------〖Boiled Pork Slices〗

In the daily life of Chinese people, bowls are naturally used to eat. Whether adults or children, at home or in restaurants, food and bowls are inextricably linked. Because they are so accustomed to it, bowls and food have long been fixed as a whole in people's hearts. The so-called encounter means that possibility appears in the impossible, finding resonance in the seeming contradiction, and seeking companionship in the opposition. Love is like life. When the ingredients are transformed, when the porcelain is quenched and cultivated into magic, food and beautiful utensils wait for a moment... It is worth mentioning that this method of making meat is to paste the meat slices before cooking, which can keep the meat fresh and tender and easy to digest. In the whole process, there is no long-term high-temperature frying, which avoids the production of carcinogens. It is a more scientific method of cooking meat. There is no staggeringly thick layer of chili like in restaurants, but everything is real, and the numbing, spicy, fresh, and hot are not reduced at all. In addition to the chili peppers and Pixian douban, which are affectionately called sea peppers by Sichuan people, Sichuan peppercorns are also used. Season with onion, ginger, and garlic. Real Sichuan peppercorns have a variety of flavors, and ginger is the original spicy and appetizing seasoning. Therefore, make good use of spicy food and use it from ordinary to extreme. Sichuan cuisine is the only way to achieve the wonderful blend of spicy and spicy food.

Hot dishes Common dishes
Abalone juice, yam and yam

Food is delicious food. The expensive ones include delicacies from mountains and seas, while the cheap ones include vegetables, tofu and other ordinary ingredients. Of course, in addition to the taste experience, it also requires preconceived visual enjoyment. Today’s dish of yam with abalone sauce and tamagoyaki uses seafood shrimps, ordinary tamagoyaki beans, mushrooms and yams. It is steamed and cooked in the simplest way, seasoned with delicious abalone sauce, and presented on a flower-shaped plate. Food can actually be very simple.

Hot dishes Home cooking
【Fish-flavored eggplant】

Learn how to cook 【Fish-flavored eggplant】 with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Boiled Shrimp

Jiwei shrimp is rich in protein and can be prepared in various ways, but the most original one is also the most delicious. Add some ginger and scallion and boil it. Serve it with balsamic vinegar and light soy sauce. It is simple, refreshing and suitable for banquet dishes. It is also very suitable for children to eat. The freshly pressed shrimp meat will definitely whet their appetite.

Hot dishes Home cooking
Stir-fried green beans

Beans are very rich in nutritional value, and regular consumption of beans is very beneficial to the human body. Although autumn has just begun, the weather is still very hot. In this autumn-like weather, eating more beans can effectively relieve the heat and play the role of mussels. Because beans are rich in vitamin B, vitamin C and plant protein, they can make people clear their minds, quench thirst, strengthen the spleen, replenish qi and promote fluid production. Some vegetarian dishes use some natural aromatic ingredients as ingredients, and the fried taste is no worse than meat. For example, this stir-fried green bean dish is very delicious after adding garlic, ginger, green onion and chili. If you don’t believe me, you can try it.

Hot dishes Home cooking
Twice-cooked pork

[Twice-cooked Pork] Will make you fall in love with eating fatty meat. The Mi family has not eaten pork for a long time, so try to eat some. In fact, Nami is also very greedy for pork. I have relaxed a bit recently and eat a little occasionally, so of course I have to make these classic dishes. Braised pork, twice-cooked pork, braised pork, crispy pork, cook them all again. What is unpleasant is that the result of a small trial is that the villain still cannot eat pork and has reactions after eating it. Let’s just do it every once in a while, and you have to coax the villain not to eat it. It's quite difficult. The pork belly is boiled and stir-fried in this way. It is fragrant and delicious, with crispy curled edges. You will want to eat it after eating it. Even if you don't like fatty meat, you will fall in love with it after one taste.

Hot dishes Home cooking
Sauerkraut and tofu

Learn how to cook Sauerkraut and tofu with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Chongqing Jianghu Cuisine ------- Spicy Pepper Rabbit

Chili pepper rabbit is a very common dish in Chongqing. In my impression, chili pepper rabbit also uses green peppercorns and green millet peppers in addition to beauty peppers. Unfortunately, my family, Mr. Xiansen, can't eat spicy food, so I replaced the chili peppers with long chili peppers, but the taste is still very good. As long as it tastes good, of course you can eat whatever you want. After eating the rabbit meat, you can use the leftover chili peppers to cook sweet potato vermicelli (called red potato starch here), and this big pot of condiment can be rejuvenated

Hot dishes Home cooking
Home-cooked meal---Sichuan chicken wings

When a large plate of red and fragrant chicken wings was served, I couldn't help but take chopsticks quickly. The tenderness of the chicken combined with the super spicy aroma slowly filled my mouth and throat. It was so refreshing!

Hot dishes Common dishes
Pan-fried Chongming Cake

Chongming cake is one of Chongming’s specialty pastries. There are two kinds of sponge cake and hard cake. The ingredients are carefully selected, the ratio is reasonable, the sweetness is moderate, the pulp is appropriate, and it can be steamed or boiled. It is fragrant and loose, glutinous but not sticky. It is a special snack of Baodao Chongming. I went back to my mother-in-law's house last weekend and brought a few boxes of Chongming cakes to my friends. I also kept a box for myself. Usually this kind of cake is steamed or boiled. If you eat too much of the same method, you will get bored, so I simply fried it according to the Western method. I didn't expect it to be very delicious. The outer layer is fried, crispy and chewy, and the inner layer is soft, waxy and non-sticky, sweet and delicious. Let me share with you a different way of making special snacks!

Staple food Snacks
Portuguese egg tart

I have a greedy little baby at home who often misses the egg tarts from KFC, but he is very obedient and sensible. I don’t want to eat out, so there are very few opportunities to eat KFC. I make up for everything in my own kitchen. I always think that what I cook is definitely safer and more delicious than what I buy from outside. I felt that it was a bit troublesome to make the tart shell for folding the quilt, so I bought a ready-made egg tart shell. The baked egg tart had not yet come out of the oven. The baby used several delicious words to describe it, and then he ate it happily and praised it: It’s so delicious.

Baking Chinese cuisine
West Lake Beef Soup

West Lake Beef Soup is a famous Jiangnan dish that is loved by the common people. It is high-quality and low-priced. It only uses beef, mushrooms and tofu. It is small in weight but rich in nutrients. It can be called a high-quality protein concentration camp. It is simple to make, just throw the ingredients into a pot and cook, thicken the soup, and beat the egg drops. It is delicious, rich in texture, smooth and appetizing... A bowl of it in spring and summer is an absolutely delicious soup!

Staple food Soup
Wan Liang of Gold~~~~~~Pine Nuts and Corn

In restaurants, this dish is called Huangjin Wanliang, not just because the appearance and color of corn resemble gold. Corn is rich in vitamin C, etc., which has the effects of longevity, beauty, eyesight, and prevention of high blood pressure and coronary heart disease. Corn also contains a variety of essential amino acids for the human body, which can promote the normal metabolism of human brain cells and help eliminate ammonia in brain tissue. Corn germ and pollen contain a lot of vitamin E, which can enhance people's physical strength and endurance. Middle-aged and elderly people often eat corn products to delay aging. Traditional Chinese medicine believes that corn is flat in nature and sweet in taste. It has the functions of appetizing, strengthening the spleen, dehumidifying, and diuresis. It is mainly used to treat diarrhea, indigestion, edema, etc. According to nutritional analysis, corn contains carbohydrates, protein, carotene, lutein, zeaxanthin, phosphorus, magnesium, potassium, zinc, etc. This dish is also one of the breakfasts given to my daughter in the morning. I was originally going to cook corn, but I saw that there were some green peppers and carrots in the refrigerator, so I peeled off some pine seeds and fried them. I paired them with milk cereal, which is eye-catching and nutritious.

Hot dishes Vegetarian dishes
Aiwowo

Aiwowo is a halal snack made from glutinous rice in Beijing. It is characterized by its snow-white color, spherical shape, sticky texture and sweet taste. Not only Beijingers like this snack, but also foreigners coming to Beijing often want to taste this nationally famous halal snack.

Snacks Common dishes
Kimchi Fish

This is a famous dish of Panzhihua Yanbian cuisine, salt-bordered pickled fish. The ingredients at home are always not as complete as those in restaurants, so let’s make a home version of pickled fish. This dish is very popular at National Day family banquets and is always available every year.

Hot dishes Common dishes
Salt fried pork

Learn how to cook Salt fried pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Dried Whitebait

Whitebait is a good thing, and I usually buy fresh scrambled eggs to eat. This time, the dried whitebait was given by relatives during the Chinese New Year. I had never prepared dried whitebait, so I went online to find ways to make it. I fell in love with this recipe of spicy dried whitebait at first glance. My husband and I both prefer Sichuan cuisine, but we have little ones at home, so we are more cautious about adding chili peppers in the dishes. But when this dried fish was cooked, I didn’t expect Xiao Nizi to be able to chew several of them. To be honest, it’s really spicy. I’ll be careful to remove the chili seeds next time I make it. But it goes well with rice or porridge. Children who can tolerate spicy food can definitely eat it as a snack. It’s very enjoyable. The most important thing is that it’s crispy, salty and delicious. It’s really delicious.

Hot dishes Common dishes
Braised pork trotters

Pig’s trotters, beautifying trotters, various supplements, I won’t go into details.

Hot dishes Home cooking
Don’t throw away the sugar

Tangbushao, also known as Ruyiguo, is a traditional Han Chinese snack in Guangdong and a Cantonese dessert. The taste is absolutely smooth and sweet, refreshing but not greasy, full of flavor, and suitable for all ages. It is the twin brother of glutinous rice balls. Adding ginger juice is especially good for dispelling cold and righteousness. The method of making the sugar-free dish is simple. Just boil the glutinous rice flour, roll it into powder balls, cook it in hot syrup in an iron pot, and then sprinkle it with crushed fried peanuts or shredded fried eggs to accompany it.

Snacks Common dishes
Braised Wild Rice in Oil

Wild rice is a unique aquatic vegetable variety in my country and Vietnam. It is cold in nature and sweet in taste. It can relieve heat and toxins, detoxify oil and facilitate bowel movements. It can be harvested in spring and autumn. This is also a good time to eat wild rice. Braised wild rice in oil is more classic, so I’m going to make this today.

Hot dishes Vegetarian dishes
Pumpkin Dragon

Speaking of meat dragon, it is still a special noodle dish of old Beijing. Roll out the risen dough into a cake, spread a layer of meat filling evenly on it, roll it up and steam it in a pot. When eating, eat it with a bowl of porridge. The taste is simply wonderful!

Staple food Snacks

【Country Braised Pork with Plum and Vegetables】----- Simple and rustic rural cuisine

Sichuan style twice-cooked pork

Barbeque pork

Steamed hairy crab

Roujiamo

Spicy hotpot

Classic Shandong cuisine—fried hibiscus shrimp

Sichuan Style Braised Pork with Plum Vegetables--Salted Braised Pork

Steamed cheese with sugar

Spicy【Boiled Pork】

【Card-wrapped Sunflower Fish】---A healthy and delicious food that is pleasing to the eyes and stomach

Mapo Tofu

Oyster Omelette

Hakka snack——Steamed radish balls

Garlic white meat

Meat rolls

Dongpo Pork

Garlic Chinese food

Three cups of chicken wings

【Deciphering the delicious taste on the tip of the tongue】# meet#--Chicken stewed with mushrooms

How to make authentic Sichuan pickles

【Ma Po Tofu】----A delicious dish that can be cooked in 10 minutes without turning on the gas

【Deciphering the delicious taste on the tip of the tongue】# secret realm#--white-cut chicken

【Pepper, salt and scallion pancakes】

Home-style boiled fish

Beer Duck

A must-have for watching football - pickled pepper chicken feet

Sweet and Sour Pork

Stir-fried minced pork with pickled beans

Braised pork belly with bamboo shoots

Delicious Homemade---------Legendary "Couple's "Lung" Slices"

Yogurt fruit crepe

Taiwanese snacks that are popular in the streets-------[Red Beans and Taro Balls]

Pork stewed vermicelli

【Steamed seabass】

Grilled Crispy Pork Dragon

【Fish-flavored tofu】

Braised pork ribs

Get started easily without any failure--Barbecued Pork

Fish head with chopped pepper

Barbeque pork

Oyster sauce, chives and bean sprouts

Fatty beef in sour soup

【Glutinous Rice Enema】--Rice can also be delicious

Homemade Maoxuewang〗----A popular dish that meets the different needs of the whole family

【Thick broth makes the taste more fresh】--- Stir-fried straw mushrooms with green peppers

Three Cup Chicken

Taiwanese Snack Original Bucket Chicken

Tiger skin pepper

An indispensable drink after entering the ambush - Old Beijing cheese

Grilled Snapper with Nut Butter

The aroma of wine makes the waist flower drunk

Simple and healthy - oyster sauce lettuce

Chicken with black bean sauce

Homemade Tofu Pudding

Walnut persimmon cake

One of the four classic King Kong breakfasts----salty soy milk

Stir-fried shrimp in typhoon shelter

【Mapo Tofu】---It comes with homemade soft tofu, spicy and delicious

Simple version of Roujiamo

Sweet and Sour Pork

Cabbage Lion Head

Cold Parsley Potato Shreds

Twice-cooked pork

Lemongrass and minced pepper salmon tail

Shredded Pork with Beijing Sauce

Tangzhong pineapple buns

West Toast

Southern suckling pig knuckle

Steamed scallops with garlic vermicelli

Pickled pepper chicken feet

Yangzhou fried rice

Green and red pepper version [Fish head with chopped pepper]

Xinjiang Chicken

Chicken stewed with mushrooms

Crispy Pork in Sour Soup

Butter tea

Hakka salted chicken [Yunyun Little Chef]

Honey BBQ Pork

Upgraded version of pickled pork