Sweet and Sour Pork

Overview

Anything with the word sweet and sour is a favorite among children. Sweet and sour pork ribs, sweet and sour hairtail, sweet and sour pork... Really everything can arouse people's appetite.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chinese cuisine
• shandong cuisine
• zhejiang cuisine
• sichuan cuisine
• sesame
• starch
• tenderloin
• white sugar
• ketchup
• pepper

Ingredients

Steps

1. 1 Shred the tenderloin.

   

2. 2 Marinate with salt, pepper, and shredded ginger for ten minutes and coat with starch.

   

3. 3 Fry until lightly browned, then remove.

   

4. 4 Without stopping the heat, put the oil in again and fry till golden brown. Set aside.

   

5. 5 After all the oil is poured out, there will be enough oil on the pan. Add the tomato paste, sugar, and sesame seeds and stir-fry over low heat until they bubble.

   

6. 6 Pour in the fried tenderloin and mix well.