Old Beijing meatloaf

Overview

How to cook Old Beijing meatloaf at home

Tags

• staple food
• pasta
• home cooking
• chinese cuisine
• breakfast
• beijing cuisine
• cake
• chicken powder
• cooking wine
• flour
• light soy sauce
• meat filling
• old soy sauce
• sichuan pepper oil
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Knead the flour into a soft dough and let it rest for 30 minutes.

   

2. 2 Add cooking wine and peppercorn oil to the meat filling to remove the fishy smell, add dark soy sauce, light soy sauce, sesame oil, salt and chicken powder for seasoning. Chop the green onion into mince, then add it to the stuffing and mix well.

   

3. 3 After the dough has risen, divide it into pieces, roll it out into large pieces, cut a knife from the center, and spread the meat filling evenly on the dough pieces, leaving 1/4 unspreaded.

   

4. 4 Start folding the dough from the cut area where the meat filling is not spread, and finally fold it into a triangle, so that the layers of the meat patty come out.

   

5. 5 The edges should be pinched tightly to prevent the meat filling from being exposed when rolling.

   

6. 6 Roll out the cake and grease both sides with oil.

   

7. 7 Fry over medium-low heat until golden brown on both sides.