Shredded Pork with Beijing Sauce

Overview

Shredded pork with Beijing sauce is a home-cooked dish that I have grown up with. Because I have a mother who is good at cooking, I have developed a habit of being very picky about the taste of food since I was a child. This dish is one of my mother’s many specialties, and I never get tired of eating it. I made it according to the process dictated by my mother, and after repeated trials several times, I came up with today's recipe. When I'm at home, the shredded pork with Beijing sauce is always served with unsalted tofu skin. Take a piece of bean skin, add a little shredded green onion and a little shredded pork wrapped in sauce, roll it together and eat it. The smooth shredded pork is mixed with the flavor of onion and sauce, which makes you want to stop! Unfortunately, I can’t buy tofu skin here, not even in Asian supermarkets. I can only eat shredded pork and green onions with rice, but the taste is still the same.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chinese cuisine
• old man
• beijing cuisine
• northeastern cuisine
• spring recipes
• dinner
• chives
• cooking wine
• cornstarch
• edible oil
• hot water
• light soy sauce
• pork tenderloin
• sweet noodle sauce
• ginger
• salt

Ingredients

Steps

1. 1 Chop the chives and ginger into shreds. Put a small amount of chives and all the shredded ginger into a bowl, add a little hot water to make onion and ginger water.

   

2. 2 The other shredded green onions cover the bottom of the plate. (My second mistake was that when I posted the recipe, I discovered that my shredded green onions were half green and half white. Why didn’t I notice it at the time...)

   

3. 3 While the onion and ginger water is cooling, process the pork tenderloin. Cut it into thin strips, add light soy sauce, cooking wine, salt and 1 teaspoon of onion and ginger water, mix well and marinate for 20 minutes. Add cornstarch and mix well

   

4. 4 Dilute the sweet noodle sauce with 1 tablespoon of onion and ginger water, mix well and set aside

   

5. 5 Pour oil into the pot, and when the oil is hot, add the marinated shredded pork and stir-fry

   

6. 6 Remove the shredded meat after it changes color

   

7. 7 Put the pot back on, pour in a little oil, when the oil is hot, pour in the diluted sweet noodle sauce and stir-fry

   

8. 8 Add shredded pork and stir-fry evenly

   

9. 9 When the shredded pork is completely covered with the sauce, you can take it out of the pan and spread it on the pre-spread green onion while it is still hot