Steamed cheese with sugar

Overview

How to cook Steamed cheese with sugar at home

Tags

• snacks
• chinese cuisine
• baby
• breakfast
• beijing cuisine
• spring recipes
• summer recipes
• cranberry
• rock sugar
• sliced almonds
• glutinous rice
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add rock sugar to milk and boil until the rock sugar dissolves

   

3. 3 Strain the milk through a double layer of gauze and let it cool for later use

   

4. 4 Strain one and a half tablespoons of fermented glutinous rice through a colander

   

5. 5 About 120 grams of fermented glutinous rice juice

   

6. 6 Pour into the dried milk and mix well

   

7. 7 Pour the container into the steamer, cover it tightly with plastic wrap and poke a few holes, steam over low heat for 20-30 minutes

   

8. 8 Let cool, then sprinkle with sliced almonds and a few dried cranberries