Stir-fried Chinese Sausage with Artemisia
Overview
A forgotten sausage in the corner of the freezer, paired with crisp and tender chrysanthemum, and red pepper rings that are not spicy at all. It is very eye-catching and tastes good.
Tags
Ingredients
Steps
-
Remove the leaves and stems of chrysanthemum chrysanthemum, but do not discard the leaves. You can use them for other dishes.
-
Cut into segments.
-
Cut sausage into slices.
-
Cut the red pepper into rings.
-
Put a small amount of oil in the pot, add the sausage and stir-fry the oil.
-
Add red pepper rings.
-
Fry briefly.
-
Add chrysanthemum segments.
-
Stir-fry until you like it. Add salt to taste and turn off the heat.
