Steamed Salted Egg Pork Patties

Overview

It is a very simple and home-cooked side dish. Its small shape adds a touch of sunshine to the cold winter morning, just like the blooming sunflower. My method is dry steamed eggs, which have a firmer and chewier texture. The egg whites and minced meat are separated and layered. You can also mix the egg whites and minced meat and then steam them. The texture will be more delicate. Everyone can choose according to their own preferences.

Tags

• hot dishes
• common dishes
• meat dishes
• chinese cuisine
• cantonese cuisine
• chicken essence
• cooking wine
• ginger powder
• light soy sauce
• minced pork
• onions
• salted duck eggs
• sausage

Ingredients

Steps

1. 1 Material preparation;

   

2. 2 Add salt, cooking wine, ginger powder and chicken essence to the minced meat, mix well, and spread it evenly on the bottom of the plate;

   

3. 3 Cut the sausage into diagonal slices;

   

4. 4 Beat the salted eggs and place them directly on the meat patty. As shown in the picture, the egg yolk is in the center. Shake the plate to distribute the protein evenly;

   

5. 5 After the water boils, steam it for about 15 minutes until cooked;

   

6. 6 Sprinkle with chopped green onion.