Taiwanese pork jerky

Overview

In Taiwan, minced pork rice is one of the most famous snacks. It has a strong and delicious flavor. I personally think this is the best way to eat minced pork. It is very delicious when paired with various staple foods such as rice or noodles. It is also quite satisfying to have it with porridge in the morning. It is especially suitable for the teeth of the elderly and children. Friends who don't like onions will also fall in love with this fragrance. You can eat it in various ways. Use it with various staple foods, such as rice, porridge, noodles, or with pancakes or even bread. You can also use it with steamed egg custard. You can also use it to enhance the taste when making tofu and vermicelli. It is a versatile and delicious meat sauce.

Tags

• snacks
• hot dishes
• common dishes
• meat dishes
• chinese cuisine
• taiwanese food
• chicken essence
• cooking wine
• crispy red onions
• ginger powder
• light soy sauce
• minced meat
• mushrooms
• old soy sauce
• oyster sauce
• rock sugar
• salad oil
• star anise
• fish sauce
• minced garlic
• red onion
• scallion oil
• white pepper

Ingredients

Steps

1. 1 [Red onion cake and scallion oil] Method: 1. Slice the onion (sprinkle some water on the knife and the onion, keep your eyes farther apart when cutting, but I still...but it will be much better);

   

2. 2 Cut into small dices (it is best to dice large onions, which can shorten the frying time and make them more even, otherwise the thin parts will be burnt and the thick parts will not be fried yet. According to my experience, small onions are not needed);

   

3. 3 Take a milk pot and add more salad oil (because the fried scallion oil can be reused and will not be wasted, so pour it boldly);

   

4. 4 After the oil temperature rises, add diced onions and fry over low heat (turn over several times to allow them to heat evenly);

   

5. 5 When the diced onions are fried until slightly golden, turn off the heat (do not fish them out if they are already deeply colored, otherwise they will easily scorch);

   

6. 6 Remove and drain the oil. After the scallion oil has cooled, place it in a sealed container and store it at room temperature. The shallots will become crispy after cooling and can be used as ingredients.

   

7. 7 Material preparation;

   

8. 8 Cut the mushrooms into small cubes;

   

9. 9 Add oil to the hot pan. Use the scallion oil fried earlier to make it more fragrant;

   

10. 10 Add the diced mushrooms and stir-fry until they are about half cooked;

    

11. 11 Add minced meat and stir-fry until cooked;

    

12. 12 Add minced ginger, minced garlic, light soy sauce, dark soy sauce, star anise, rock sugar, cooking wine, oyster sauce, fish sauce, stir-fry until browned;

    

13. 13 Add shallots and water until all ingredients are submerged;

    

14. 14 Bring to a boil over high heat, then turn to low heat and simmer for about 30 minutes. When the soup is almost dry, add a little white pepper and chicken essence.