Honey BBQ Pork

Overview

Barbecued pork belongs to Cantonese cuisine and is one of the flavors of Guangdong. The main ingredient is pork tenderloin, and the main cooking technique is barbecue. The finished product is bright red in color and the meat is tender and fragrant. There are two types of barbecued pork, namely low cabinet barbecued pork and kitchen barbecued pork. Low cabinet barbecued pork is very particular about the selection of ingredients. It must be a meat filet [that is, a strip of meat behind the pork spine, so that it will be juicy and meaty. The cooked barbecued pork must be both fat and lean [with a burnt aroma] to be considered top quality.

Tags

• cold dishes
• common dishes
• chinese cuisine
• cantonese cuisine
• old man
• banquet dishes
• lunch
• barbecued pork sauce
• garlic sauce
• honey
• onions
• pork tenderloin
• ginger

Ingredients

Steps

1. 1 Preparation materials: pork tenderloin, barbecued pork sauce, green onions, ginger, garlic sauce, honey

   

2. 2 Wash the meat, cut into large pieces and poke some holes with toothpicks for flavor. In the fresh-keeping box, put the ginger and green onion on the bottom, add the meat, barbecued pork sauce, garlic sauce and honey and mix thoroughly.

   

3. 3 Mix all the seasonings and marinate the tenderloin. The amount of barbecued pork sauce should cover the meat

   

4. 4 The marinating time is at least 24 hours, usually about 30 hours, and turned every 7 or 8 hours.

   

5. 5 Take it out to warm in advance and place it on the grill to air dry slightly; preheat the oven to 190 degrees and bake for 20 minutes. Remember to place a baking sheet lined with tin foil underneath to catch the dripping juice.

   

6. 6 Take it out, apply marinated pork barbecue sauce on both sides, bake for about 10 minutes, take out and brush with honey, bake for another 5 minutes;

   

7. 7 Bake, slice and serve on a plate